According to modeling simulation and experiments study, the heat and mass transtfer phenomenon.in wood during dring processes was analyzed. The results indicate: at initial stage of drying, moisture movement in wood i...According to modeling simulation and experiments study, the heat and mass transtfer phenomenon.in wood during dring processes was analyzed. The results indicate: at initial stage of drying, moisture movement in wood is due to capillary force, heat transfer is major effect, at end stage, moisture movement in wood is due to diffusive transport, heat transfer is less展开更多
In order to understand the relation between microstructure of superalloypowders and its solidification progress, the processing parameters are optimized during plasmarotating electrode processing (PREP). It was predic...In order to understand the relation between microstructure of superalloypowders and its solidification progress, the processing parameters are optimized during plasmarotating electrode processing (PREP). It was predicted from the results that the droplet velocities,droplet temperature, and fractional solidification with flight time about FGH95 superalloy droplethave been carried out based on Newtonian heat transfer formulation coupled with the classicalheterogeneous nucleation and the specific solidification process. It has been found that the dropletdynamic and thermal behavior is strongly affected by the distribution of droplet diameters, theproportion of cooling atmosphere, but is relatively unaffected by the droplet superheat.展开更多
In this study the effect of initial parameters such as inlet gas temperature, initial particles temperature and gas velocity on temperature changes of solid particles and outlet gas temperature in a fluidized bed drye...In this study the effect of initial parameters such as inlet gas temperature, initial particles temperature and gas velocity on temperature changes of solid particles and outlet gas temperature in a fluidized bed dryer was studied. For testing, an experimental setup was established. With combination of air and Colza seeds belonging to D groups of the Geldart classification (Geldart, 1986) fluidization regime was carried out. With five test series with maintaining the inlet gas temperature, solid particle temperature and outlet gas temperature during time were carefully measured. To analyze these data by using regression analysis to predict solid particle and outlet gas temperature, 2 correlations on initial pa-rameters were presented. The result has shown that temperature gradients in the beginning of fluidization, is very high and therefore the exponential functions in the regression model is used to predict the temperature changes.展开更多
Drying of the banana in the hot water has a negative impact on the quality of the product and drying effect. The purposes of this study are increasing the drying rate, using the relatively low temperature to improve t...Drying of the banana in the hot water has a negative impact on the quality of the product and drying effect. The purposes of this study are increasing the drying rate, using the relatively low temperature to improve the quality (40℃, 50℃ and 60℃) and investigate the use of electromagnetic waves to increase the drying speed. Therefore, experiments are performed using 5 kHz,10 kHz and 15 kHz low frequency electromagnetic waves in the air velocity values of 0.5 m/s, 1 m/s, 1.5 m/s and 2 m/s and 40℃, 50℃, 60℃ centigrade degrees of air blast in a special compartment. Mathematical model of the drying process has been created as using the electrical circuits methods and experimental results. As a result, a simple equation describing the drying process has been obtained. Nonlinear expression of the diffusion coefficient for a different situation in this equation has been identified for the first time. The obtained theoretical results and experimental results have been provided a good agreement. This study is considered to be useful for all studies in the drying area.展开更多
文摘According to modeling simulation and experiments study, the heat and mass transtfer phenomenon.in wood during dring processes was analyzed. The results indicate: at initial stage of drying, moisture movement in wood is due to capillary force, heat transfer is major effect, at end stage, moisture movement in wood is due to diffusive transport, heat transfer is less
基金This work was financially supported by National Defence Committee of Science and Technolgy (No. 95-YJ-20)
文摘In order to understand the relation between microstructure of superalloypowders and its solidification progress, the processing parameters are optimized during plasmarotating electrode processing (PREP). It was predicted from the results that the droplet velocities,droplet temperature, and fractional solidification with flight time about FGH95 superalloy droplethave been carried out based on Newtonian heat transfer formulation coupled with the classicalheterogeneous nucleation and the specific solidification process. It has been found that the dropletdynamic and thermal behavior is strongly affected by the distribution of droplet diameters, theproportion of cooling atmosphere, but is relatively unaffected by the droplet superheat.
文摘In this study the effect of initial parameters such as inlet gas temperature, initial particles temperature and gas velocity on temperature changes of solid particles and outlet gas temperature in a fluidized bed dryer was studied. For testing, an experimental setup was established. With combination of air and Colza seeds belonging to D groups of the Geldart classification (Geldart, 1986) fluidization regime was carried out. With five test series with maintaining the inlet gas temperature, solid particle temperature and outlet gas temperature during time were carefully measured. To analyze these data by using regression analysis to predict solid particle and outlet gas temperature, 2 correlations on initial pa-rameters were presented. The result has shown that temperature gradients in the beginning of fluidization, is very high and therefore the exponential functions in the regression model is used to predict the temperature changes.
文摘Drying of the banana in the hot water has a negative impact on the quality of the product and drying effect. The purposes of this study are increasing the drying rate, using the relatively low temperature to improve the quality (40℃, 50℃ and 60℃) and investigate the use of electromagnetic waves to increase the drying speed. Therefore, experiments are performed using 5 kHz,10 kHz and 15 kHz low frequency electromagnetic waves in the air velocity values of 0.5 m/s, 1 m/s, 1.5 m/s and 2 m/s and 40℃, 50℃, 60℃ centigrade degrees of air blast in a special compartment. Mathematical model of the drying process has been created as using the electrical circuits methods and experimental results. As a result, a simple equation describing the drying process has been obtained. Nonlinear expression of the diffusion coefficient for a different situation in this equation has been identified for the first time. The obtained theoretical results and experimental results have been provided a good agreement. This study is considered to be useful for all studies in the drying area.
