Drought is an inevitable condition with negative impacts in the agricultural and climatic sectors,especially in developing countries.This study attempts to examine the spatial and temporal characteristics of drought a...Drought is an inevitable condition with negative impacts in the agricultural and climatic sectors,especially in developing countries.This study attempts to examine the spatial and temporal characteristics of drought and its trends in the Koshi River Basin(KRB)in Nepal,using the standardized precipitation evapotranspiration index(SPEI)over the period from 1987 to 2017.The Mann-Kendall test was used to explore the trends of the SPEI values.The study illustrated the increasing annual and seasonal drought trends in the KRB over the study period.Spatially,the hill region of the KRB showed substantial increasing drought trends at the annual and seasonal scales,especially in summer and winter.The mountain region also showed a significant increasing drought trend in winter.The drought characteristic analysis indicated that the maximum duration,intensity,and severity of drought events were observed in the KRB after 2000.The Terai region presented the highest drought frequency and intensity,while the hill region presented the longest maximum drought duration.Moreover,the spatial extent of drought showed a significant increasing trend in the hill region at the monthly(drought station proportion of 7.6%/10 a in August),seasonal(drought station proportion of 7.2%/10 a in summer),and annual(drought station proportion of 6.7%/10 a)scales.The findings of this study can assist local governments,planners,and project implementers in understanding drought and developing appropriate mitigation strategies to cope with its impacts.展开更多
The characteristics of drought in Xinjiang Uygur Autonomous Region(Xinjiang),China have changed due to changes in the spatiotemporal patterns of temperature and precipitation,however,the effects of temperature and pre...The characteristics of drought in Xinjiang Uygur Autonomous Region(Xinjiang),China have changed due to changes in the spatiotemporal patterns of temperature and precipitation,however,the effects of temperature and precipitation—the two most important factors influencing drought—have not yet been thoroughly explored in this region.In this study,we first calculated the standard precipitation evapotranspiration index(SPEI)in Xinjiang from 1980 to 2020 based on the monthly precipitation and monthly average temperature.Then the spatiotemporal characteristics of temperature,precipitation,and drought in Xinjiang from 1980 to 2020 were analyzed using the Theil-Sen median trend analysis method and Mann-Kendall test.A series of SPEI-based scenario-setting experiments by combining the observed and detrended climatic factors were utilized to quantify the effects of individual climatic factor(i.e.,temperature and precipitation).The results revealed that both temperature and precipitation had experienced increasing trends at most meteorological stations in Xinjiang from 1980 to 2020,especially the spring temperature and winter precipitation.Due to the influence of temperature,trends of intensifying drought have been observed at spring,summer,autumn,and annual scales.In addition,the drought trends in southern Xinjiang were more notable than those in northern Xinjiang.From 1980 to 2020,temperature trends exacerbated drought trends,but precipitation trends alleviated drought trends in Xinjiang.Most meteorological stations in Xinjiang exhibited temperature-dominated drought trend except in winter;in winter,most stations exhibited precipitation-dominated wetting trend.The findings of this study highlight the importance of the impact of temperature on drought in Xinjiang and deepen the understanding of the factors influencing drought.展开更多
Mastering the pattern of food loss caused by droughts and floods aids in planning the layout of agricultural production,determining the scale of drought and flood control projects,and reducing food loss.The Standardiz...Mastering the pattern of food loss caused by droughts and floods aids in planning the layout of agricultural production,determining the scale of drought and flood control projects,and reducing food loss.The Standardized Precipitation Evapotranspiration Index is calculated using monthly meteorological data from 1984 to 2020 in Shandong Province of China and is used to identify the province’s drought and flood characteristics.Then,food losses due to droughts and floods are estimated separately from disaster loss data.Finally,the relationship between drought/flood-related factors and food losses is quantified using methods such as the Pearson correlation coefficient and linear regression.The results show that:1)there is a trend of aridity in Shandong Province,and the drought characteristic variables are increasing yearly while flood duration and severity are decreasing.2)The food losses caused by droughts in Shandong Province are more than those caused by floods,and the area where droughts and floods occur frequently is located in Linyi City.3)The impact of precipitation on food loss due to drought/flood is significant,followed by potential evapotranspiration and temperature.4)The relationship between drought and flood conditions and food losses can be precisely quantified.The accumulated drought duration of one month led to 1.939×10^(4)t of grain loss,and an increase in cumulative flood duration of one month resulted in1.134×10^(4)t of grain loss.If the cumulative drought severity and average drought peak increased by one unit,food loss due to drought will increase by 1.562×10^(4)t and 1.511×10^(6)t,respectively.If the cumulative flood severity and average flood peak increase by one unit,food loss will increase by 8.470×103t and 1.034×10^(6)t,respectively.展开更多
基金funded by the CAS(Chinese Academy of Sciences)Overseas Institutions Platform Project(Grant No.131C11KYSB20200033)the NSFC-ICIMOD Joint Research Project(Grant No.41661144038)。
文摘Drought is an inevitable condition with negative impacts in the agricultural and climatic sectors,especially in developing countries.This study attempts to examine the spatial and temporal characteristics of drought and its trends in the Koshi River Basin(KRB)in Nepal,using the standardized precipitation evapotranspiration index(SPEI)over the period from 1987 to 2017.The Mann-Kendall test was used to explore the trends of the SPEI values.The study illustrated the increasing annual and seasonal drought trends in the KRB over the study period.Spatially,the hill region of the KRB showed substantial increasing drought trends at the annual and seasonal scales,especially in summer and winter.The mountain region also showed a significant increasing drought trend in winter.The drought characteristic analysis indicated that the maximum duration,intensity,and severity of drought events were observed in the KRB after 2000.The Terai region presented the highest drought frequency and intensity,while the hill region presented the longest maximum drought duration.Moreover,the spatial extent of drought showed a significant increasing trend in the hill region at the monthly(drought station proportion of 7.6%/10 a in August),seasonal(drought station proportion of 7.2%/10 a in summer),and annual(drought station proportion of 6.7%/10 a)scales.The findings of this study can assist local governments,planners,and project implementers in understanding drought and developing appropriate mitigation strategies to cope with its impacts.
文摘The characteristics of drought in Xinjiang Uygur Autonomous Region(Xinjiang),China have changed due to changes in the spatiotemporal patterns of temperature and precipitation,however,the effects of temperature and precipitation—the two most important factors influencing drought—have not yet been thoroughly explored in this region.In this study,we first calculated the standard precipitation evapotranspiration index(SPEI)in Xinjiang from 1980 to 2020 based on the monthly precipitation and monthly average temperature.Then the spatiotemporal characteristics of temperature,precipitation,and drought in Xinjiang from 1980 to 2020 were analyzed using the Theil-Sen median trend analysis method and Mann-Kendall test.A series of SPEI-based scenario-setting experiments by combining the observed and detrended climatic factors were utilized to quantify the effects of individual climatic factor(i.e.,temperature and precipitation).The results revealed that both temperature and precipitation had experienced increasing trends at most meteorological stations in Xinjiang from 1980 to 2020,especially the spring temperature and winter precipitation.Due to the influence of temperature,trends of intensifying drought have been observed at spring,summer,autumn,and annual scales.In addition,the drought trends in southern Xinjiang were more notable than those in northern Xinjiang.From 1980 to 2020,temperature trends exacerbated drought trends,but precipitation trends alleviated drought trends in Xinjiang.Most meteorological stations in Xinjiang exhibited temperature-dominated drought trend except in winter;in winter,most stations exhibited precipitation-dominated wetting trend.The findings of this study highlight the importance of the impact of temperature on drought in Xinjiang and deepen the understanding of the factors influencing drought.
基金Under the auspices of the National Social Science Foundation of China (No.19CGL045)。
文摘Mastering the pattern of food loss caused by droughts and floods aids in planning the layout of agricultural production,determining the scale of drought and flood control projects,and reducing food loss.The Standardized Precipitation Evapotranspiration Index is calculated using monthly meteorological data from 1984 to 2020 in Shandong Province of China and is used to identify the province’s drought and flood characteristics.Then,food losses due to droughts and floods are estimated separately from disaster loss data.Finally,the relationship between drought/flood-related factors and food losses is quantified using methods such as the Pearson correlation coefficient and linear regression.The results show that:1)there is a trend of aridity in Shandong Province,and the drought characteristic variables are increasing yearly while flood duration and severity are decreasing.2)The food losses caused by droughts in Shandong Province are more than those caused by floods,and the area where droughts and floods occur frequently is located in Linyi City.3)The impact of precipitation on food loss due to drought/flood is significant,followed by potential evapotranspiration and temperature.4)The relationship between drought and flood conditions and food losses can be precisely quantified.The accumulated drought duration of one month led to 1.939×10^(4)t of grain loss,and an increase in cumulative flood duration of one month resulted in1.134×10^(4)t of grain loss.If the cumulative drought severity and average drought peak increased by one unit,food loss due to drought will increase by 1.562×10^(4)t and 1.511×10^(6)t,respectively.If the cumulative flood severity and average flood peak increase by one unit,food loss will increase by 8.470×103t and 1.034×10^(6)t,respectively.
