Background: Basal ileal endogenous amino acid(AA) losses(IAAend) and standardized ileal digestibility(SID) values of cereal grains, such as barley, are apparently underestimated when determined according to the...Background: Basal ileal endogenous amino acid(AA) losses(IAAend) and standardized ileal digestibility(SID) values of cereal grains, such as barley, are apparently underestimated when determined according to the nitrogen(N)-free method. Regression analysis between the dietary apparent ileal digestible content(c AID) and total crude protein(CP) and AA can be considered as alternative approach to obtain more accurate values for IAAendand SID of AA in cereal grains.Methods: Eight hulled barley genotypes were used, with barley being the only source of CP and AA in the assay diets. The diets contained 95 % as-fed of these eight barley genotypes each, ranging in CP content between 109.1 and 123.8 g/kg dry matter(DM). Nine ileally T-cannulated barrows, average body weight(BW) 30 ± 2 kg, were allotted to a row-column design comprising eight periods with 6 d each and nine pigs. On d 5 and the night of d 6 of every period, ileal digesta were collected for a total of 12 h. The IAAend and the SID were determined by linear regression analysis between c AID and total dietary CP and AA.Results: There exist linear relationships between cA ID and total CP and AA(P 〈 0.001). The IAAend of CP, Lys, Met, Thr and Trp amounted to 35.34, 1.08, 0.25, 1.02 and 0.38 g/kg DM intake(DMI), respectively, which are greater compared to average IAAend determined previously under N-free feeding conditions. The SID of CP, Lys, Met, Thr and Trp was 90,79, 85, 79 and 86 %, respectively, and was greater when compared to tabulated values. Moreover, these SID values were greater than those reported in literature, based on correction of apparent ileal digestibility(AID) of CP and AA for their IAAendvalues. Summarized, the results of the present regression analysis indicate greater IAAendin barley-based diets compared to those obtained by N-free feeding.Conclusions: For low-protein feed ingredients like barley the regression method may be preferred over correction of AID values for their IAAenddetermined under N-free feeding conditions, as intercepts and slopes of the linear regression equations between cA ID and total dietary CP and AA provide direct estimates of IAAendand SID of CP and AA in the presence of the assay feed ingredient.展开更多
The present study aims to conduct 2 types of statistical analysis to reveal the impact of the spread of COVID-19 on train delays by comparing the potential contributing factors before, during and after the outbreak of...The present study aims to conduct 2 types of statistical analysis to reveal the impact of the spread of COVID-19 on train delays by comparing the potential contributing factors before, during and after the outbreak of the virus in the metropolitan train lines in Japan. First of all, the result of the present study clearly revealed the changes in contributing factors for train delays caused by the spread of COVID-19. Specifically, the contributing factors for train delays changed due to the decrease of passengers by the effect of the outbreak of the virus. Additionally, though large terminal stations were considered to be a major contributing factor in causing and increasing train delays in the past, this was not the case after the spread of COVID-19. Therefore, under such conditions, it is more effective to make improvements in small to medium stations and tracks rather than terminal stations. Furthermore, as the decrease in passengers also decreased train delays in commuter lines going to the suburbs due to the spread of COVID-19, the contributing factor for such lines is the excessive number of passengers. Therefore, as for countermeasures for train delays after the effects of COVID-19, it is necessary to disperse passengers in order to avoid passengers concentrating in the same time zones and train lines.展开更多
The aim of this paper is to offer a statistically sound method to make a precise account of the speed of land degradation and regeneration processes.Most common analyses of land degradation focus instead on the extent...The aim of this paper is to offer a statistically sound method to make a precise account of the speed of land degradation and regeneration processes.Most common analyses of land degradation focus instead on the extent of degraded areas,rather than on the intensity of degradation processes.The study was implemented for the Potential Extent of Desertification in China(PEDC),composed by arid,semi-arid,and dry sub-humid regions and refers to the period 2002 to 2012.The metrics were standard partial regression coefficients from stepwise regressions,fitted using Net Primary Productivity as the dependent variable,and year number and aridity as predictors.The results indicate that:①the extension of degrading lands(292896 km 2 or 9.12%of PEDC)overcomes the area that is recovering(194560 km 2 or 6.06%of PEDC);and②the intensity of degrading trends is lower than that of increasing trends in three land cover types(grassland,desert,and crops)and in two aridity levels(semi-arid and dry sub-humid).Such an outcome might pinpoint restoration policies by the Chinese government,and document a possible case of hysteresis.展开更多
基金supported in the framework of Grain Up by funds of the Federal Ministry of Food,AgricultureConsumer Protection(BMELV)based on a decision of the Parliament of the Federal Republic of Germany via the Federal Office for Agriculture Food and(BLE)under the innovation support program
文摘Background: Basal ileal endogenous amino acid(AA) losses(IAAend) and standardized ileal digestibility(SID) values of cereal grains, such as barley, are apparently underestimated when determined according to the nitrogen(N)-free method. Regression analysis between the dietary apparent ileal digestible content(c AID) and total crude protein(CP) and AA can be considered as alternative approach to obtain more accurate values for IAAendand SID of AA in cereal grains.Methods: Eight hulled barley genotypes were used, with barley being the only source of CP and AA in the assay diets. The diets contained 95 % as-fed of these eight barley genotypes each, ranging in CP content between 109.1 and 123.8 g/kg dry matter(DM). Nine ileally T-cannulated barrows, average body weight(BW) 30 ± 2 kg, were allotted to a row-column design comprising eight periods with 6 d each and nine pigs. On d 5 and the night of d 6 of every period, ileal digesta were collected for a total of 12 h. The IAAend and the SID were determined by linear regression analysis between c AID and total dietary CP and AA.Results: There exist linear relationships between cA ID and total CP and AA(P 〈 0.001). The IAAend of CP, Lys, Met, Thr and Trp amounted to 35.34, 1.08, 0.25, 1.02 and 0.38 g/kg DM intake(DMI), respectively, which are greater compared to average IAAend determined previously under N-free feeding conditions. The SID of CP, Lys, Met, Thr and Trp was 90,79, 85, 79 and 86 %, respectively, and was greater when compared to tabulated values. Moreover, these SID values were greater than those reported in literature, based on correction of apparent ileal digestibility(AID) of CP and AA for their IAAendvalues. Summarized, the results of the present regression analysis indicate greater IAAendin barley-based diets compared to those obtained by N-free feeding.Conclusions: For low-protein feed ingredients like barley the regression method may be preferred over correction of AID values for their IAAenddetermined under N-free feeding conditions, as intercepts and slopes of the linear regression equations between cA ID and total dietary CP and AA provide direct estimates of IAAendand SID of CP and AA in the presence of the assay feed ingredient.
文摘The present study aims to conduct 2 types of statistical analysis to reveal the impact of the spread of COVID-19 on train delays by comparing the potential contributing factors before, during and after the outbreak of the virus in the metropolitan train lines in Japan. First of all, the result of the present study clearly revealed the changes in contributing factors for train delays caused by the spread of COVID-19. Specifically, the contributing factors for train delays changed due to the decrease of passengers by the effect of the outbreak of the virus. Additionally, though large terminal stations were considered to be a major contributing factor in causing and increasing train delays in the past, this was not the case after the spread of COVID-19. Therefore, under such conditions, it is more effective to make improvements in small to medium stations and tracks rather than terminal stations. Furthermore, as the decrease in passengers also decreased train delays in commuter lines going to the suburbs due to the spread of COVID-19, the contributing factor for such lines is the excessive number of passengers. Therefore, as for countermeasures for train delays after the effects of COVID-19, it is necessary to disperse passengers in order to avoid passengers concentrating in the same time zones and train lines.
基金European Space Agency(No.4000123342/18/I-NB)Science and Technology Service Network Initiative of Chinese Academy of Sciences(No.KFJ-STSZDTP-010-02)。
文摘The aim of this paper is to offer a statistically sound method to make a precise account of the speed of land degradation and regeneration processes.Most common analyses of land degradation focus instead on the extent of degraded areas,rather than on the intensity of degradation processes.The study was implemented for the Potential Extent of Desertification in China(PEDC),composed by arid,semi-arid,and dry sub-humid regions and refers to the period 2002 to 2012.The metrics were standard partial regression coefficients from stepwise regressions,fitted using Net Primary Productivity as the dependent variable,and year number and aridity as predictors.The results indicate that:①the extension of degrading lands(292896 km 2 or 9.12%of PEDC)overcomes the area that is recovering(194560 km 2 or 6.06%of PEDC);and②the intensity of degrading trends is lower than that of increasing trends in three land cover types(grassland,desert,and crops)and in two aridity levels(semi-arid and dry sub-humid).Such an outcome might pinpoint restoration policies by the Chinese government,and document a possible case of hysteresis.