Distribution of Mandarin Mingled by Cantonese: Survey Based on Pearl River Delta in China

Mandarin Mingled by Cantonese is common in Guangdong dialect area.Its main manifestation is the heterogeneous pronunciation and vocabulary,and its performance degree can measure speakers’Mandarin level.In the summer of 2019,this paper conducted a survey on the Pearl River Delta area and found that:(1)the rank of Mandarin of each city is from high to low:Shenzhen,Dongguan,Guangzhou,Zhuhai,Foshan,Huizhou,Zhongshan,Jiangmen,Zhaoqing;(2)The degree index of Mandarin Mingled by Cantonese in the Pearl River Delta is calculated.It’s wise to strengthen the promotion of Mandarin in Guangdong,to promote the balanced development of regional economic integration.

Characteristic and effect analysis of protein and peptide in Cantonese cured meat processing

The aim of this work was to explore the physicochemical and structural properties,lipid oxidation and antioxidant capacity of the peptides extracted from Cantonese cured meat and as well as to investigate the effect of drying time on the sarcoplasmic and myofibrillar proteins of Cantonese cured meat.The results suggested that salting out,protein oxidation and heat treatment were closely related to surface hydrophobicity and the secondary structure of peptides was changed by processing.And the peroxide value and the value of tributyltin compounds were different in evaluating the degree of lipid oxidation.Glu and His were the major amino acid.The approximate molecular weights of the sarcoplasmic proteins and myofibrillar proteins ranged from 31 kDa to 50 kDa and 66 kDa,respectively.The results indicated that reducing the levels of protein oxidation and improvement of the antioxidant properties should be of great interest to preserve the nutritional quality of meat products and prolong preservation period.

Best Kept Secrets of Cantonese Cuisine

IT is a common notion that Cantonese seldom make noodles because the climate of southern China’s Guangdong Province is unsuitable for growing highquality wheat.But along with the exchanges and integration between northern and southern food in China,Cantonese have mastered their own way of making jook-sing noodles,or bamboo pressed noodles,ingredients for a variety of local specialties like wonton noodles,shrimp noodles,longevity noodles and Teochew-style sweet and sour fried noodles.

A Cognitive Study on the Phenomenon of Metonymy in Cantonese

Different from those in Mandarin Chinese,some references in Cantonese adopt metonymy.From the perspective of cognition,this paper takes the conceptual metonymy as the theoretical framework to analyze the typical metonymic references in Cantonese,so as to illustrate the penetration of metonymic mapping in various languages employed by people.

Applying the Frame Theory to Translating Animal Metaphors in Cantonese Nursery Rhymes into English

From the perspective of the frame theory,with the analysis of animal metaphors in Cantonese nursery rhymes,this paper discusses the feasible translation strategies,suggesting that direct translation can be adopted for animal metaphors that can evoke the similar cognitive frame in both Cantonese and English cultural contexts.As for those without identical frame,translation without the original vehicle can be used for the metaphors of physicalification,while translation with annotation can be applied for the metaphors of personification.

Motivation and Pragmatic Strategies of Code-switching--A Case Study of the Switching between Cantonese and English on Campus in Guangzhou City

Code-switching is a daily affair in multilingual communities.A set of negotiation system exists in the conversations made by speakers and hearers,which is used to test whether the participants have such kind of linguistic repertoire to handle codeswitching,in order to take different conversation strategies to keep the conversation going on or to end it.With the assistances of several ways of analysis applied,including fieldwork and conversational analysis,this paper focuses on the social motivation and pragmatic model of code-switching between Cantonese and English.

Mandarin Mingled by Cantonese:A Phenomenon of Language Variation

Mandarin mingled by Cantonese is a phenomenon of Mandarin variation.This paper adopts heterogeneous words to explore its specific performances within the context of Mandarin by investigating 21 cities in Guangdong Province of China,and applies the average ratio of heterogeneous words to measure the variation degree of Mandarin influenced by Cantonese.The statistical results suggest that language variation is mainly reflected in pronunciation,vocabulary and grammar,especially in pronunciation.Variation can be found in all kinds of parts of speech,mostly nouns,verbs and adjectives.Furthermore,there is a certain internal correlation between variation and residents’individual characteristics:the elder,less educated and rural resident,the more serious the variation is;and male is more prone to variation than female.Additionally,the degree of variation varies greatly from city to city.The Mandarin level in Shenzhen and Dongguan is much higher than that in Yunfu and Jieyang,which is closely related to the level of regional economic development.

A Study on the Metaphorical Image of Cantonese Cuisine and Its Translation

Guangdong, as one of the many tourist attractions in China, has gained increasing popularity among travelers around the globe. The image of the place is by and large determined by several respects, among which, the most prominent is no other than the food, Cantonese cuisine, whose dish names are usually rich in metaphors. This paper aims to analyze the metaphors embedded deeply in the dish names, with hope to decipher the mapping from the source domain, or the metaphorical image, to the target do?main, so as to help deliver a viable solution to translate them, and improve the image of Cantonese cuisine.

Liu Yi’s Adventure in Wonderland(Cantonese Opera Film)

粤港澳大湾区具有同根同源的湾区文化基因。其中,风靡海内外的粤剧,不仅是大湾区共同的文化瑰宝,更是联结粤港澳大湾区人民情感和共同文化记忆的'乡音'。2018年上映的粤剧电影《柳毅奇缘》由国家一级编剧、著名影视导演邓原和广东省电影家协会会员、优秀青年导演潘钧联合执导,国家一级演员、中国戏剧梅花奖、文华表演奖获得者丁凡、曾小敏领衔主演。《柳毅奇缘》把粤剧和电影碰撞在一起,用电影的手段展示粤剧这种优秀传统文化.

广东音乐钢琴改编曲的艺术特色与演奏要义

中国钢琴作品的创作与发展已有百年历史,而广东音乐钢琴改编曲以广东音乐元素为基础,结合并借鉴西方钢琴创作技法,以其浓郁的岭南风韵,确立了在中国钢琴音乐中的重要地位。广东音乐钢琴改编曲在乐曲的风格、曲式、调性等方面独具一格,演奏起来也有别于其他国家和地区的钢琴改编曲。立足广东音乐钢琴改编曲的艺术特色与演奏要义,探索如何合理运用钢琴这一西洋乐器,展现广东音乐独特的神韵与意境。通过深入分析改编曲的创作背景、音乐风格和演奏技巧,提出有效的途径建议,以助于演奏者更好地理解和诠释优秀的广东音乐钢琴改编曲。

中美洲六国的中国新老移民探析

传统华人时代中美洲的华侨华人基本上来自广东,其中则以广府人为主,客家人为次。20世纪50年代后,在中美洲国家长期没有与中国建交的情况下,除了有一部分移民来自中国台湾地区外,内地很少有人从家乡移居这些国家,各国华社主要是靠内部的自然繁衍延续自己的根脉,因此华裔的比例较高。20世纪80年代后,中美洲地区来自中国内地的新移民人数不多,基本上是广东人,台湾地区的移民相对较多。中美洲国家的自然条件对中国移民相对不利,不少国家历史上出现不同程度的政局动乱,长期经济不振,社会治安不靖,对喜欢经商致富的中国移民产生不同程度的影响。

谱式与观念:粤剧音乐文化变迁透视

谱式作为音乐表征,与音乐观念、传承制度、社会文化等因素相关联。粤剧历史上先后经历了从无谱的提纲戏到工尺谱、叮板谱、简谱改造工尺谱、简谱、五线谱的谱式变迁。记谱方式从骨干谱逐渐“进化”至“科学”的记谱法,而这个过程中粤剧也经历了演剧形态从提纲戏到剧本戏,创作主体从演员到导演,培养制度从科班到学院制的变迁历程。粤剧音乐朝着定型化发展,乐谱从作为备忘的“客体”上升为主导演员舞台表演的“主体”。粤剧功能也在与社会文化的互动中一变再变。但如今,虽然“科学”的简谱被粤剧粤曲年轻一代所推崇,“老叔父们”却仍然因习得的音乐观念而体会到工尺谱的优越性。

粤剧《柳毅传书》对唐传奇《柳毅传》的改编与创新

中唐李朝威的《柳毅传》是优秀的唐传奇作品,后世文人将之改编成戏曲者层出不穷。从唐传奇《柳毅传》到粤剧《柳毅传书》,作品故事、人物随着时代的变迁而不断地得到丰富和发展。本文将粤剧《柳毅传书》与原作唐传奇《柳毅传》在主题、人物塑造、情节改编三方面进行分析比较,研究两者之间的异同,进一步探讨不同时代社会主流文化价值观对于男女两性人格和社会地位认知模式变化的作用和影响。

广府文化融入高校思想政治教育的现实价值和实现路径

中华优秀传统文化是中华民族的根与魂,蕴含着深层的精神追求。中华民族在面对这样一份源远流长的思想文化宝藏,要坚持古为今用、推陈出新,用精神财富来以文化人、以文育人。以岭南文化的重要组成部分广府文化为研究对象,将其融入高校思想政治教育,研究其内涵、特征以及现实价值,探索广府文化融入高校思想政治教育的路径。以广府地区高校为例,更有利于引发学生的认同感。这既是落实立德树人根本任务的内在要求,也是开展高校思想政治教育的题中之意,更是培育新时代中国特色社会主义合格建设者和接班人的重要支撑。

根皮素对5-羟甲基糠醛的消减机理以及在广式月饼中的应用

多酚化合物可有效降低5-羟甲基糠醛(5-hydroxymethylfurfural,HMF)的含量,并产生新的物质。为探究多酚消减HMF的机理,研究其在月饼加工中的应用,该研究采用液相色谱法对比10种多酚对HMF的消减效果;分别在模拟体系、焦糖化反应体系和广式月饼中研究消减率最高的根皮素(phloretin,Phl)对HMF和3-脱氧奥苏糖(3-deoxyglucosone,3-DG)的消减作用,进而采用液相色谱/质谱联用法探究根皮素消减HMF的机理;评价了根皮素的添加量对月饼感官特性和色度的影响。结果表明,10 mmol/L根皮素在模拟体系中对HMF消减率达39.73%,其在葡萄糖反应体系中对HMF和3-DG的消减率分别为57.78%和37.33%;在月饼中添加0.6%的根皮素时,饼皮中HMF和3-DG消减率分别为57.84%和6.34%,且对月饼感官特性无显著影响。进一步结果表明,根皮素可与HMF形成分子质量为656 amu的加合物(HMF-Di-Phl)。可见,根皮素可通过直接捕获生成的HMF和抑制3-DG的形成而消减体系中的HMF。研究为提升焙烤食品安全提供了参考。

传统广式烤鸭烫皮工艺中蛋白质变性与品质关系分析

以樱桃谷鸭为原料,研究了烫皮过程温度变化和烫皮前后的水分、色泽、蛋白变性、显微结构等变化规律。结果表明:90~95℃,5 s的烫皮程度已达到传统烫皮感官要求,鸭皮表面温度到达80℃以上,皮内温度达到45℃以上;晾皮失水速度差异不显著(P>0.05),与鸭皮中的蛋白质变性程度测定(DSC)实验结果一致,显示该温度下蛋白发生变性、聚集。进一步探究90℃烫皮条件,结果表明,90℃烫皮7 s(90℃-7 s)晾皮3 h(含水量22.01%)比90℃烫皮9 s(90℃-9 s)晾皮4 h(含水量20.52%)膨化效果更好;DSC数据也显示90℃-7 s蛋白质热聚集程度大于烫皮5 s(P<0.05),90℃-9 s的样品蛋白质存在凝胶结构。综上所述,传统广式烤鸭鸭皮脆化与膨化的核心是控制烫皮后鸭皮中蛋白质处于变性聚集的状态及此状态下皮的水分含量,研究结果为探究传统广式烤鸭烫皮机理并为其烫皮工艺改良提供理论支持和技术参考。

佛山村镇粤语的使用状况和保护策略——以西樵镇为例

佛山粤语具有较强的生命力,当地人对于当地粤语的掌握程度普遍较高,在家庭内部以及一些公众场合都能较为频繁地使用当地粤语进行交流。对西樵镇当地人使用佛山粤语的情况进行问卷调查,结果发现,年龄越大,对当地粤语的使用频率和熟练程度越高,而年轻一代无论是掌握程度还是使用频率都比较低。佛山粤语的使用与传承尚处于较为稳定的状态,这与粤语使用人数较多、使用者认同感较高等因素有关系,但由于普通话的推广、社会生产生活方式的改变等原因,佛山粤语的使用与传承状况也受到了一定的影响。要加强对佛山粤语的保护和传承可以从以下几方面入手:重视家庭内部的方言使用和传承;借助新媒体,吸引年轻人参加与粤语文化相关的活动;政府、社会与家庭共同推动当地方言的保护和传承。

超声波辅助提取广陈皮黄酮的工艺优化及其抗氧化活性的研究

以广东新会生产的广陈皮作为原材料,利用超声波辅助提取,采用正交试验法优化广陈皮黄酮的提取工艺,并进行抗氧化活性的测定。以芦丁为参照品,采用紫外可见光分光光度法建立了测定广陈皮中黄酮含量的定量分析方法。采取正交试验法,在单因素试验的基础上,分析了乙醇浓度、超声时间、超声功率、固液比这4个因素的交互作用,得到最佳条件并且进行验证。最后采用清除DPPH自由基和清除羟自由基的方法研究广陈皮黄酮的抗氧化能力。得出结论:当乙醇浓度为60%、超声时间为45 min、超声功率为300 W、固液比为1∶50时,广陈皮黄酮提取率可达到1.86%。随着黄酮浓度的增大,DPPH自由基和羟自由基的清除率越高,证明了广陈皮黄酮的抗氧化能力较高,是一种强抗氧化剂。

面向市场的粤剧电影——观影动机对观众了解粤剧文化意愿的影响研究

粤剧电影作为一种跨媒介的艺术形式,承载了弘扬传统戏曲文化的责任,而市场是检验粤剧电影传播效果的主要标准。观影意愿对了解粤剧文化意愿有显著正向影响;外在动机对观影意愿影响不显著,但对了解粤剧文化意愿影响显著;内在动机中,自我呈现对观影意愿影响显著,但对了解粤剧文化意愿影响不显著,而IP熟悉度对两者影响都显著;观影意愿在外在动机和了解粤剧文化意愿间不存在中介效应,在自我呈现和了解粤剧文化意愿间存在完全中介效应,在IP熟悉度和了解粤剧文化意愿间存在部分中介效应。