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Strain Cultivation Stage and Infectious Concentration on Soybean Cotyledonary Node via Agrobacterium–mediated Transformation System
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作者 WU Xiaoxia 1,LIU Weiting 2,LI Jing 1,LIU Shanshan 1,WANG Zhikun 1,and LI Wenbin 1 1 College of Agriculture,Northeast Agricultural University,Chinese Education Ministry and Provincial Key Laboratory of Soybean Biology,Harbin 150030,China 2 Heilongjiang Academy of Agricultural Sciences,Harbin 150086,China 《Journal of Northeast Agricultural University(English Edition)》 CAS 2010年第2期1-6,共6页
In soybean cotyledonary transformation,Agrobacterium infection is influenced by many factors.The cultivation stage of Agrobacterium strain and infectious concentration were studied in this research.Results showed that... In soybean cotyledonary transformation,Agrobacterium infection is influenced by many factors.The cultivation stage of Agrobacterium strain and infectious concentration were studied in this research.Results showed that the highest rate of resistant shoots was obtained when the strain cultivation concentration was OD 600 =0.6,and the infectious concentration was OD 600 =0.5.Seven soybean cultivars in North China were also screened for high susceptibility to Agrobacterium and three genotypes were found to be s... 展开更多
关键词 soybean cotyledonary node Agrobacterium tumefaciens strain cultivation stage infectious concentration
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Comparison Test of Black Grey Oyster Mushrooms in Shandong Province in Winter and Spring
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作者 Jiale ZHOU Jiandong HAN +4 位作者 Chunyan HUANG Qiang YAO Hongyan XIE Peng YANG Jin LI 《Agricultural Biotechnology》 CAS 2021年第6期90-92,95,共4页
[Objectives]This study was conducted to screen high-yield and high-quality strains suitable for promotion and cultivation in Shandong Province in winter and spring,and provide production enterprises with better produc... [Objectives]This study was conducted to screen high-yield and high-quality strains suitable for promotion and cultivation in Shandong Province in winter and spring,and provide production enterprises with better production strains.[Methods]The clinker bag cultivation method was used to compare the cultivated products of 30 Pleurotus spp.strains,and the data on mycelial growth rate,growth morphology,biological characteristics of fruit bodies and yield were collected for comparison.[Results]Compared with other strains,such four strains as Pinggu 8633,Gaochan 8105,Tekang 650 and Ping 8129 had significantly higher adaptability,higher yield and better marketability.[Conclusions]Pinggu 8633,Gaochan 8105,Tekang 650 and Ping 8129 can be used as the main varieties for winter and spring oyster mushrooms production in Shandong Province. 展开更多
关键词 Oyster mushrooms Comparison test Cultivated strains
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