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Synthesis of Novel Tailed Porphyrins with Covalently Linked Saccharide
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作者 Li Zao\|ying 1, Wang Kai 1,2 , Zhu Xun\|jin 1, Zhu Yi 1 1 College of Chemistry and molecular sciences, Wuhan University, Wuhan 430072, Hubei, China 2 Institute of Red Heart King Co. Ltd. Wuhan 430070, Hubei, China 《Wuhan University Journal of Natural Sciences》 CAS 2002年第3期350-352,共3页
The reaction of 5-(p-hydroxyphenyl)-10, 15, 20- (p-methoxy phenyl) porphyrin with Br(CH2)4 Br produced monobromo substituted porphyrin 1. The tailed porphyrins 2–4 were synthesized by the reactions of 1 with small mo... The reaction of 5-(p-hydroxyphenyl)-10, 15, 20- (p-methoxy phenyl) porphyrin with Br(CH2)4 Br produced monobromo substituted porphyrin 1. The tailed porphyrins 2–4 were synthesized by the reactions of 1 with small molecular offering biological activities such as D-glucose, D-glucuronic acid. These new compounds were confirmed by1H NMR, IR, UV-vis and element analyses. 展开更多
关键词 Key words carbohydrate substituted porphyrins SYNTHESIS CHARACTERIZATION
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