A field experiment was conducted to study the combined effect of nutrient andpest managements on soil biomass phospholipid contents, functional biodiversity and substrateutilization patterns of soil microbial populati...A field experiment was conducted to study the combined effect of nutrient andpest managements on soil biomass phospholipid contents, functional biodiversity and substrateutilization patterns of soil microbial populations in hybrid rice cropping system. The mineral N, Pand K fertilizers (as urea, calcium superphosphate and KCl respectively) were incorporated at 100,25, and 100 kg ha^(-1), respectively, and the various pesticides were applied at the recommendedrates. The results of the experiment demonstrated a decline in the microbial abundance and soilmicrobial biomass phospholipid contents with the advancement of crop growth, and significant changesin substrate utilization pattern of soil microbial population studied were observed with differentmanagement practices and at different growth stages. The principal component analysis (PCA) usingall 95-carbon sources (BIOLOG plates) gave good differentiation among the treatments, indicatingthat they have different patterns of carbon utilization under different habitats. The data showedthat diversity in microbial community continuously changed with the progression in crop stage,particularly at physiological maturity (PM) stage that was evident from the utilization of differentcarbon sources at various crop stages.展开更多
基金the National Natural Science Foundation of China.
文摘A field experiment was conducted to study the combined effect of nutrient andpest managements on soil biomass phospholipid contents, functional biodiversity and substrateutilization patterns of soil microbial populations in hybrid rice cropping system. The mineral N, Pand K fertilizers (as urea, calcium superphosphate and KCl respectively) were incorporated at 100,25, and 100 kg ha^(-1), respectively, and the various pesticides were applied at the recommendedrates. The results of the experiment demonstrated a decline in the microbial abundance and soilmicrobial biomass phospholipid contents with the advancement of crop growth, and significant changesin substrate utilization pattern of soil microbial population studied were observed with differentmanagement practices and at different growth stages. The principal component analysis (PCA) usingall 95-carbon sources (BIOLOG plates) gave good differentiation among the treatments, indicatingthat they have different patterns of carbon utilization under different habitats. The data showedthat diversity in microbial community continuously changed with the progression in crop stage,particularly at physiological maturity (PM) stage that was evident from the utilization of differentcarbon sources at various crop stages.
