Low light stress is one of the main limiting factors which influence the production of sweet pepper under protected cultivation in China. In this experiment, two genotypes of sweet pepper, ShY （low light-tolerant gen...Low light stress is one of the main limiting factors which influence the production of sweet pepper under protected cultivation in China. In this experiment, two genotypes of sweet pepper, ShY （low light-tolerant genotype） and 20078 （low light-sensitive genotype）, were used to study the effects of low light （photosynthetic photon flux density, PPFD was 75- 100 umol m-2 s-1, control 450-500 umol m-2 s-1） on photosynthesis during leaf development. The result indicated that under low light chlorophyll content, net photosynthetic rate （PN）, photosynthetic apparent quantum efficiency （Фi） and carboxylation efficiency （CE） of sweet pepper leaves increased gradually and decreased after reaching the maximum levels. The time to reach the peak values for all the above parameters was delayed, whereas the light compensation point （LCP） decreased gradually along with leaf expansion. The decrease in maximum quantum yield of PS II （Fv/Fm） was not observed at any stages of the leaf development under low light condition, but the actual PS II efficiency under irradiance （ФPS II） was lower accompanied by an increased non-photochemical quenching （NPQ） in young and/or old leaves compared with mature leaves. The antenna thermal dissipation （D） was a main way of heat dissipation when young leaves received excessive light energy, while the decline in photosynthetic function in senescence leaf was mostly owing to the decrease in carbon assimilation capacity, followed by a significantly increased allocation of excessive energy （Ex）. Compared with 20078, ShY could maintain higher PN, ФPS II and lower QA reduction state for a longer time during leaf development. Thus, in ShY photosynthetic efficiency and the activity of electron transport of PS II were not significantly affected due to low light stress.展开更多
In chloroplast, there were two pathways involved in the cyclic electron flow around photosystem 1 （PS 1）. One was the NADH dehydrogenase （NDH）-dependent flow and the other was the ferredoxin quinone reductase-depe...In chloroplast, there were two pathways involved in the cyclic electron flow around photosystem 1 （PS 1）. One was the NADH dehydrogenase （NDH）-dependent flow and the other was the ferredoxin quinone reductase-dependent flow. It was proposed that the NDH-dependent cyclic electron flow around PSI was related to the xanthophyll cycle-dependent non-photochemical quenching （NPQ） at chilling temperature under low irradiance （CL）. The function of the chloroplastic cyclic electron flow around PS 1 was examined by comparing sweet pepper （Capsicum annuum L.） control with its antimycin A （AA）-fed leaves upon exposure to CL stress. During CL stress, the maximum photochemical efficiency of PS2 （Fv/Fm） decreased markedly in both controls and AA-fed leaves, and P700＋ was also lower in AA-fed leaves than in controls. These results implied that cyclic electron flow around PS 1 functioned to protect the photosynthetic apparatus from CL stress. Under such stress, NPQ and PS2-driven electron transport rate were different between AA-fed leaves and controls. The lower NPQ in AA-fed leaves might be related to an inefficient proton gradient across thylakoid membranes （ApH） because of inhibiting cyclic electron flow around PS 1 under CL stress.展开更多
By measuring chlorophyll fluorescence parameters, composition of fatty acids, active oxygen species and activities ofsome antioxidant enzymes, effects of chilling stress (4C) in the low light (100 mmol m-2 s-1) on chi...By measuring chlorophyll fluorescence parameters, composition of fatty acids, active oxygen species and activities ofsome antioxidant enzymes, effects of chilling stress (4C) in the low light (100 mmol m-2 s-1) on chilling-sensitive plants werestudied. After 6 h chilling stress (4C) in the low light, the maximal photochemical efficiency of PSII (Fv/Fm) of sweetpepper leaves decreased by 35.6%, and the oxidizable P700 decreased by 60%. However, chilling stress in the dark had noeffect on both of them. Unsaturation of fatty acids in thylakoid membrane was accelerated, which might be helpful tostabilize photosynthetic apparatus. Distortion and swelling of grana caused by chilling in the dark probably decreasedactivities of antioxidant enzymes, which resulted in the accumulation of active oxygen species. On the contrary,photooxidation might be related to the disintegration and unstacking of grana. Chilling stress induced photoinhibition ofPSII and PSI, and active oxygen species might be one of the factors causing the decrease of the oxidizable P700. PSIseemed to be more sensitive to chilling stress in the low light than PSII.展开更多
[Objective] The paper was to establish an affordable indoor virus inoculation and identification technology. [Method] Taking Tobacco Mosaic Virus （TMV） and Cucumber Mosaic Vires （CMV） of sweet （hot） pepper as th...[Objective] The paper was to establish an affordable indoor virus inoculation and identification technology. [Method] Taking Tobacco Mosaic Virus （TMV） and Cucumber Mosaic Vires （CMV） of sweet （hot） pepper as the sources of virus, an affordable indoor virus inoculation and identification technology was developed in the paper. [ Result] The suitable inoculation concentration of CMV was five to ten times, and the best seedling age for inoculation was five to six leav- es. Suitable inoculation concentration of TMV was 20 to 30 times, and the best seedling age for inoculation was three to six leaves. Single inoculation technology was mainly used for indoor virus inoculation and identification of sweet （hot） pepper, and complex inoculation technology could also be adopted with first, st inoculation of CMV and late inoculation of TMV. For mixed inoculation technology, CMV： TMV should be 1： 1. Complex inoculation and mix inoculation should base on the tech- nology of single inoculation. Disease resistant materials, AID1-W22-dg176, ABgl-W22-48123, AB91-DL-6428, HY031-2-8-1-6, BYT-4-1-3-6-8, JFG-2-1-2-6, JF8S-1-1-5-4-8 and I＇502-1-1-3-5, were identified by this method. [ Conclusion] This research provided scientific basis for standardization of indoor inoculation of sweet （hot） pepper virus.展开更多
Two separate experiments were conducted in bell pepper （Capsicum annum L.） in order to evaluate the effects of temperature and radiation on fruit yield. The results of the temperature experiment were integrated into...Two separate experiments were conducted in bell pepper （Capsicum annum L.） in order to evaluate the effects of temperature and radiation on fruit yield. The results of the temperature experiment were integrated into the radiation experiment to give an overall empirical model for potential pepper fruit yield grown in greenhouse. In the temperature experiment, pepper plants were planted during the summer time of Israel in the Arava region in a commercial, one hectare greenhouse, equipped with a cooling wet-mat system. Eleven plots were assigned along the 80 m down the row from the wet mat. Air seasonal temperatures were affected by the distance from the wet-mat and linearly increased at the rate of 0.036 ℃/m, while relative humidity was not affected. Fruit yield dropped from 19.4 kg/m at a distance of 20 m, to 13.1 kg/m2 at 80 m away from the wet-mat, respectively. Yield regression decreased linearly with increased temperature at -11%/℃. In the radiation experiment, during the summer time of Israel in the Western Negev region, three sweet pepper varieties were grown under six radiation treatments, which accumulated to the following relative global radiation fractions （lint/lout）： 0.72, 0.61, 0.46, 0.38, 0.32 and 0.21 from outside radiation. The three varieties did not differ in their response to radiation. The seasonal temperature normalized yield response to radiation quantity at 21 ℃ （Y21） yielded a linear regression formula with a slope of 7.6 × 10^-3 kg/m^2/MJ. The multiplicative model of temperature and radiation on fruit yield was found to predict well the potential fruit yield for various locations and seasons in Israel.展开更多
基金supported by the National Science and Technology Support Program, China (2011BAZ01732-2)the Earmarked Fund for Modern Agro-Industry Technology Research System in China (CARS-25-A-07)
文摘Low light stress is one of the main limiting factors which influence the production of sweet pepper under protected cultivation in China. In this experiment, two genotypes of sweet pepper, ShY （low light-tolerant genotype） and 20078 （low light-sensitive genotype）, were used to study the effects of low light （photosynthetic photon flux density, PPFD was 75- 100 umol m-2 s-1, control 450-500 umol m-2 s-1） on photosynthesis during leaf development. The result indicated that under low light chlorophyll content, net photosynthetic rate （PN）, photosynthetic apparent quantum efficiency （Фi） and carboxylation efficiency （CE） of sweet pepper leaves increased gradually and decreased after reaching the maximum levels. The time to reach the peak values for all the above parameters was delayed, whereas the light compensation point （LCP） decreased gradually along with leaf expansion. The decrease in maximum quantum yield of PS II （Fv/Fm） was not observed at any stages of the leaf development under low light condition, but the actual PS II efficiency under irradiance （ФPS II） was lower accompanied by an increased non-photochemical quenching （NPQ） in young and/or old leaves compared with mature leaves. The antenna thermal dissipation （D） was a main way of heat dissipation when young leaves received excessive light energy, while the decline in photosynthetic function in senescence leaf was mostly owing to the decrease in carbon assimilation capacity, followed by a significantly increased allocation of excessive energy （Ex）. Compared with 20078, ShY could maintain higher PN, ФPS II and lower QA reduction state for a longer time during leaf development. Thus, in ShY photosynthetic efficiency and the activity of electron transport of PS II were not significantly affected due to low light stress.
基金supported by the National Natural Science Foundation of China(30571126)the Scientific Research Encouragement Foundation for 0utstanding Young and Middle Scientist of Shandong Province(2005BS06003)the open project from Key Laboratory of Crop Biology of Shandong Province,China.
文摘In chloroplast, there were two pathways involved in the cyclic electron flow around photosystem 1 （PS 1）. One was the NADH dehydrogenase （NDH）-dependent flow and the other was the ferredoxin quinone reductase-dependent flow. It was proposed that the NDH-dependent cyclic electron flow around PSI was related to the xanthophyll cycle-dependent non-photochemical quenching （NPQ） at chilling temperature under low irradiance （CL）. The function of the chloroplastic cyclic electron flow around PS 1 was examined by comparing sweet pepper （Capsicum annuum L.） control with its antimycin A （AA）-fed leaves upon exposure to CL stress. During CL stress, the maximum photochemical efficiency of PS2 （Fv/Fm） decreased markedly in both controls and AA-fed leaves, and P700＋ was also lower in AA-fed leaves than in controls. These results implied that cyclic electron flow around PS 1 functioned to protect the photosynthetic apparatus from CL stress. Under such stress, NPQ and PS2-driven electron transport rate were different between AA-fed leaves and controls. The lower NPQ in AA-fed leaves might be related to an inefficient proton gradient across thylakoid membranes （ApH） because of inhibiting cyclic electron flow around PS 1 under CL stress.
基金supported by the State Key Basic Research and Development Plan of China(G1998010100)the National Natural Science Foundation of China(30370854)the open project of Key Lab of Crop Biology of Shandong Province,P.R.China
文摘By measuring chlorophyll fluorescence parameters, composition of fatty acids, active oxygen species and activities ofsome antioxidant enzymes, effects of chilling stress (4C) in the low light (100 mmol m-2 s-1) on chilling-sensitive plants werestudied. After 6 h chilling stress (4C) in the low light, the maximal photochemical efficiency of PSII (Fv/Fm) of sweetpepper leaves decreased by 35.6%, and the oxidizable P700 decreased by 60%. However, chilling stress in the dark had noeffect on both of them. Unsaturation of fatty acids in thylakoid membrane was accelerated, which might be helpful tostabilize photosynthetic apparatus. Distortion and swelling of grana caused by chilling in the dark probably decreasedactivities of antioxidant enzymes, which resulted in the accumulation of active oxygen species. On the contrary,photooxidation might be related to the disintegration and unstacking of grana. Chilling stress induced photoinhibition ofPSII and PSI, and active oxygen species might be one of the factors causing the decrease of the oxidizable P700. PSIseemed to be more sensitive to chilling stress in the low light than PSII.
基金Supported by National Science and Technology Support Program(2012BAD02B02-10)Shijiazhuang Experiment Station of National Staple Vegetable Industrial Technology System(CARS-25-G-05)+2 种基金Science and Technology Support Program of Hebei Province(11220102D-1)Project of Hebei Science and Technology Hall(11220701D)Youth Foundation of Hebei Academy of Agriculture and Forestry Sciences(A2012050302)
文摘[Objective] The paper was to establish an affordable indoor virus inoculation and identification technology. [Method] Taking Tobacco Mosaic Virus （TMV） and Cucumber Mosaic Vires （CMV） of sweet （hot） pepper as the sources of virus, an affordable indoor virus inoculation and identification technology was developed in the paper. [ Result] The suitable inoculation concentration of CMV was five to ten times, and the best seedling age for inoculation was five to six leav- es. Suitable inoculation concentration of TMV was 20 to 30 times, and the best seedling age for inoculation was three to six leaves. Single inoculation technology was mainly used for indoor virus inoculation and identification of sweet （hot） pepper, and complex inoculation technology could also be adopted with first, st inoculation of CMV and late inoculation of TMV. For mixed inoculation technology, CMV： TMV should be 1： 1. Complex inoculation and mix inoculation should base on the tech- nology of single inoculation. Disease resistant materials, AID1-W22-dg176, ABgl-W22-48123, AB91-DL-6428, HY031-2-8-1-6, BYT-4-1-3-6-8, JFG-2-1-2-6, JF8S-1-1-5-4-8 and I＇502-1-1-3-5, were identified by this method. [ Conclusion] This research provided scientific basis for standardization of indoor inoculation of sweet （hot） pepper virus.
文摘Two separate experiments were conducted in bell pepper （Capsicum annum L.） in order to evaluate the effects of temperature and radiation on fruit yield. The results of the temperature experiment were integrated into the radiation experiment to give an overall empirical model for potential pepper fruit yield grown in greenhouse. In the temperature experiment, pepper plants were planted during the summer time of Israel in the Arava region in a commercial, one hectare greenhouse, equipped with a cooling wet-mat system. Eleven plots were assigned along the 80 m down the row from the wet mat. Air seasonal temperatures were affected by the distance from the wet-mat and linearly increased at the rate of 0.036 ℃/m, while relative humidity was not affected. Fruit yield dropped from 19.4 kg/m at a distance of 20 m, to 13.1 kg/m2 at 80 m away from the wet-mat, respectively. Yield regression decreased linearly with increased temperature at -11%/℃. In the radiation experiment, during the summer time of Israel in the Western Negev region, three sweet pepper varieties were grown under six radiation treatments, which accumulated to the following relative global radiation fractions （lint/lout）： 0.72, 0.61, 0.46, 0.38, 0.32 and 0.21 from outside radiation. The three varieties did not differ in their response to radiation. The seasonal temperature normalized yield response to radiation quantity at 21 ℃ （Y21） yielded a linear regression formula with a slope of 7.6 × 10^-3 kg/m^2/MJ. The multiplicative model of temperature and radiation on fruit yield was found to predict well the potential fruit yield for various locations and seasons in Israel.
