The Impact of The Three-Dimensional Cultivation Model on the Development of the Suzhou Tea Industry:Estimating Value of Output Per Acre and Diversified Sales Models

This article explores the impact of the three-dimensional cultivation mode on the development of the Suzhou tea industry,focusing on the diversified estimation of the value of output per acre and sales mode.It introduces the history and traditional cultivation practices of tea in Suzhou,as well as the current challenges and problems faced by the industry.An in-depth analysis was conducted on the overview and improvement plans of the three-dimensional cultivation mode,covering relevant technical methods.Based on this analysis,the impact of the three-dimensional cultivation on the value of output per acre was studied and predicted.Its potential and advantages were explored and compared with the effectiveness of traditional cultivation models.Additionally,the impact of the three-dimensional cultivation mode on sales was analyzed,examining its market adaptability and competitiveness,as well as its advantages in expanding sales channels and market coverage.The study also focused on the promoting effect of diversified sales models on the Suzhou tea industry,including direct consumption market development,tea processing product development and promotion,and the integration of tea culture and the tourism industry.To ensure sustainable development,the article evaluates the environmental impact,economic feasibility,social benefits,and farmer benefits of the three-dimensional cultivation model.Finally,the prospects for the development of the Suzhou tea industry were discussed,and the positioning and response strategies of the threedimensional cultivation model were proposed.

Inheritance,Innovation and High-quality Development of Tea Industry in Xianning City,Hubei Province

Xianning City is a main tea producing area in Hubei Province,the capital of"border-selling tea"in China,and an important starting point for the Ten-Thousand-Mile Tea Road across the Eurasian continent.This paper studies the tea industry in Xianning from the aspects of top 100 counties of tea industry,important agricultural cultural heritage,famous Chinese historical and cultural villages,China’s time-honored brands,major brands,and designated production enterprises of border-selling tea.Besides,it introduces intellectual property resources of the tea industry from traditional knowledge,biological genetic resources,new plant varieties,patents,geographical indications,trademarks,etc.Then,it analyzes major problems in the inheritance,innovation and high-quality development of Xianning tea,especially the border-selling tea.Finally,it comes up with constructive recommendations of starting the cultural inheritance and development project and upgrade project of the tea industry to build the capital of China’s border-selling tea.

Reengineering Model of Supply Chain of Tea Industry in Yunnan

Yunnan University of finance and Trade recording to t he statistics of chain’s output of tea, Yunnan province has entered the ranks of the larger ones of the production in China. Yunnan’s tea industry has the natur al resources and the economic effects envied, on the orther hand, Yunnan’s tea m arket has gradually become less and the economic effects have been poor. Through our comprehensive investigation and study, we consider that because the supply chain has seriously been disjointed among production, supply and sale of tea ind ustry in Yunnan, the supply chain of Yunnan’s tea industry need to be reorganize d for the promoting the development of Yunnan’s tea industry. The essence of reengineering of Yunnan’s tea industrial supply chain is to set u p the model of the trailed operation,to strengthen the strategic partnership man agement between the supply chain, to optimize the design of the supply chain and build up and improve the working mechanism for management of the tea industrial supply chain. The structure of Yunnan’s model of tea industrial supply chain: the model of com mercial flow; the model of logistics flow; the model of information flow and the model of cash flow. The solutions and policies for the reorganization of Yunnan’s tea industrial sup ply chain: planning, logistics and distribution and sales. Set up the supporting system of information technology. Build up the control system of production and planning.Improve the working mechanism of Yunnan’s tea industrial supply chain. Implement the engineering of exporting Yunnan’s tea into the markets of other p rovinces and foreign markets. Have many the channels that raise the funds of dev elopment for Yunnan’s tea industry.

Inheritance,Innovation,Development and Intellectual Property Protection of Tea Industry in Wuling Mountain Area of Hubei Province

Wuling Mountain Area of Hubei Province is a key tea-producing area in China,and the tea industry is its agricultural pillar industry.First,this paper introduces the tea industry in Wuling Mountain Area.Then,from traditional knowledge,biological genetic resources,new plant varieties,patents,geographical indications,trademarks,etc.,it studies the intellectual property resources of its tea industry.Next,it analyzes main problems of its intellectual property protection and inheritance,innovation and development.It also discusses the strategy of inheritance,innovation and high-quality development of the tea industry in this ethnic area in the context of the strategy of strengthening the country with intellectual property rights and the strategy of rural revitalization.Finally,it comes up with pertinent recommendations,including implementing the traditional tea production process and technical protection project,protecting the biological genetic resources of tea trees,cultivating new varieties of tea plants bred independently,creating high value patents,building regional public brands,and strengthening intellectual property protection.

Northwest China’s tea industry development strategy based on SWOT analysis-as an example of Shaanxi province

the brief introduction of the general situation of Shaanxi tea industry, on the basis of SWOT analysis system of Shaanxi tea industry internal advantages and weaknesses and external opportunities and threats for comprehensive analysis, put forward the basic strategy of development of Shaanxi tea industry competitive advantage： establish the marketing idea, optimizing the marketing mix, optimization of tea processing technology, improve the tea production, improve the comprehensive competitiveness of products.

Towards a Climate Service for the Tea Industry:A Collaborative Approach between the UK and China

Tea is an important global commodity,with important tea-growing regions spanning across South America,Africa,and Asia,and burgeoning smaller-scale and artisanal tea production in the UK and Europe.In each of these regions,the quality and quantity of tea production,with their economic and social consequences,are highly sensitive to variations in the climate on both short-term weather,seasonal and climate change timescales.The provision of tailored climate information in a timely and accessible manner through the development,delivery and use of climate services can help tea-farmers and other relevant stakeholders better understand the impacts of climate variability and climate change on decision-making and a range of adaptive actions.This paper presents an overview of the Tea-CUP project(Co-developing Useful Predictions),a joint initiative between UK and Chinese partners,which aims to develop and implement solutions for improving robust decision-making.Co-production principles are core,ensuring that the resultant climate services are usable and useful;users'needs are met through close engagement and joint research and decision-making.The paper also reports on the exchange of knowledge and experiences,such as between tea growers in China and the UK,which has resulted from this collaborative work,fostering global knowledge sharing,enriching understanding,and driving innovation by integrating diverse perspectives and expertise from different countries.This is an unintended but valuable side-effect of the collaborative approach taken and highlights the benefits of a highly relational and multidisciplinary approach to climate services development that will inform future work in the field.

Problems and Recommendations for Export of Guizhou Tea in the Context of Rural Revitalization Strategy

As a traditional advantageous industry in Guizhou and an important export product,tea plays an important role in the rural revitalization strategy.This paper first introduces the current situation of tea industry and export in Guizhou,then analyzes the problems that arise in the export process,and finally comes up with corresponding countermeasures and recommendations for the export development of tea,hoping to provide certain guidance and reference to the development of tea industry in Guizhou Province.

Research on Strategies for the Development of Selenium-enriched Tea in Ankang City of Shaanxi Province in the Context of Targeted Poverty Alleviation

As an important symbol of agricultural and sideline products in Ankang City,selenium-enriched tea affects the development of regional agricultural and sideline industries.In this paper,the development status and problems of the selenium-enriched tea products of Ankang were analyzed in terms of capital,technology,management and sales mode.This research is of positive significance to the development of selenium-enriched products and other agricultural and sideline products of health value,and plays a very important role in promoting the cultivation of village-level characteristic industries and the effective realization of targeted poverty alleviation.

Spatio-temporal variation and the driving forces of tea production in China over the last 30 years

As a daily necessity and an important cash crop in China and many other countries, tea has received increasing attention. Using production concentration index model and in- dustry＇ s barycenter theory, we analyzed the spatio-temporal distribution of tea production and barycenter movement trajectory of tea plantations and production in China between 1986 and 2015. Driving forces of the movement were also analyzed. From 1986 to 2000, tea production in China＇s Mainland of grew slowly （by 210x103 t）. The continuous increase in tea yield per unit area was the primary contributor （more than 60%） to the growth in tea production during this period. Since China joined the World Trade Organization （WTO） in 2001, tea production has grown rapidly, by 1.59x106 t between 2001 and 2015. The increase in the tea plantations area is the main contributor. Over the last 30 years, the barycenters of tea production in China have moved westward from the Dongting Lake Plain to the eastern fringe of the Yun- nan-Guizhou Plateau. Guizhou, Guangxi, and Sichuan in southwestern China have gradually become regions of new concentrated tea plantations and main tea production provinces. Lower cost of land and labor in southwestern China are the main drivers of the westward movement of China＇s tea industry. In addition, supportive policies and the favorable natural geographical environment contribute to the westward movement of tea industry. Our research highlights the spatio-temporal variation of China＇s tea production in the last three decades. The result indicates importance to make appropriate policies to promote the development of tea industry in China.