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Analysis on the Characters of Dark Tea in Different Producing Areas Based on Sensory Evaluation
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作者 Jing HUANG Hai LIN +3 位作者 Changhui HE Xuchao YAN Fen YUAN Xia PENG 《Agricultural Biotechnology》 CAS 2021年第3期125-129,共5页
Sensory evaluation is an important way for evaluating the quality of tea.By sensory evaluation,we can judge and identify the quality,distinguish the types,and characterize unique qualities of dark tea,in order to offe... Sensory evaluation is an important way for evaluating the quality of tea.By sensory evaluation,we can judge and identify the quality,distinguish the types,and characterize unique qualities of dark tea,in order to offer technical guidance for producers and give references to consumers.In this paper,we mainly summarized the requirements and methods of dark tea evaluation,expounded the characteristics in main producing areas,and analyzed the key process characteristics and the main technology that affecting the quality formation of dark tea. 展开更多
关键词 Evaluation of dark tea Sensory evaluation Dark tea quality characteristics
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