Effects of tannic acid on active aluminum species distribution in different pH tea soils in Yunnan and Jiangxi tea gardens were studied by field observation and laboratory analysis.There were 4 species of active alumi...Effects of tannic acid on active aluminum species distribution in different pH tea soils in Yunnan and Jiangxi tea gardens were studied by field observation and laboratory analysis.There were 4 species of active aluminum in the tea soil,i.e.,exchangeable aluminum Al3 +,unimer hydroxyl aluminum Al(OH)2 +Al(OH)+2,acid-soluble aluminum Al(OH)03and humic-acid aluminum Al-HA.Experimental results showed that tannic acid at levels 0 ~0.4 mmol/kg and 0 ~ 2.0 mmol/kg,with the rising of soil pH value,the content of exchangeable aluminum decreased significantly,hydroxyl aluminum,acid-soluble aluminum and humic-acid aluminum were increased gently.When the concentration of tannic acid increased to above 2.0 mmol/kg,the inhibition of higher concentration of tannic acid on content of active aluminum was strengthened with the rising of soil pH value and variation law of 20 ~ 40 cm soil layer was similar to 0 ~ 20cm soil layer.Generally speaking,the content of active aluminum in upper layer of soil were more than subsoil and total content of active aluminum in Yunnan tea soils were higher than Jiangxi tea soils.The correlation analysis showed that the soil pH were positively correlated with hydroxyl aluminum,humic-acid aluminum,pHBC(r = 0.796,0.960,0.852;p < 0.01,0.01,0.01) in 0 ~ 20cm soil layer.pHBC were significant negative correlated with exchangeable aluminum(r =- 904,p < 0.01),hydroxyl aluminum(r =- 645,p < 0.05),and with humic-acid aluminum have a positive correlation,correlation coefficient was0.795(P < 0.05).Meanwhile,the tannic acid addition concentration were 0 ~ 0.4 mmol/kg soils pH were increased significantly,while samples attains a peak pH value afterwards decrease continuously,the relationship between the pH and the concentration of tannic acids accords with the equation:Y pH=- 0.04C DN+3.82(R2= 0.95,P < 0.01).When the concentration of tannic acid up to about 8.0 ~ 12.0 mmol/kg,soil pH keep unchanged.Therefore,we can clearly draw that effects of tannic acid on active aluminum content of the inflection point is not the same in different region of tea garden soil.Low concentration tannic acid can improve the soil content of various forms of aluminum,but with the increase in the amount of tannic acid,the various forms of aluminum content are inhibited.With the soil pH increased,high concentrations tannic acid on the inhibition of the release of active aluminum increased.pH and tannic acid on the total amount of active aluminum garden soil was mutual weakening effect relationship.展开更多
Distribution of different forms of sulphur(S)and carbon-nitrogen-sulphur relationships were studied in surface and subsurface soils of some tea growing areas of Northeastern India.The soils were strongly acidic in rea...Distribution of different forms of sulphur(S)and carbon-nitrogen-sulphur relationships were studied in surface and subsurface soils of some tea growing areas of Northeastern India.The soils were strongly acidic in reaction(pH-4.0 to 5.5),low to very high in organic carbon(4 to 54 g kg^-1),with cation exchange capacity(8.8 to 19.2 cmol(p+)kg^-1)and base saturation(50 to 77%).Organic S mostly contributed to the total-sulphur(62 to 77%)followed by Non sulphate S(28.8 to 37.2%)and sulphate S(0.7 to 1.4%).Except sulphate S,other forms of sulphur showed significant positive correlation among themselves as well as with organic carbon and total nitrogen.The C:N,C:S,N:S and C:N:S ratio varied from 8.2 to 10.0,6.18 to 71.57,0.62 to 7.26 and 100:10.1:1.4 to 100:12.2:16.2 respectively.Wider C:N:S ratios in all the surface and sub-surface soils indicated that the major portion of nitrogen and sulphur in tea growing soils of Northeastern India is locked up in organic combination which might pose as a potential threat towards tea plantation if application of sulphur is continuously ignored.展开更多
The distribution of Al and F contents and the relationship between Al and F in tea plants and soils of 12 tea gardens in Central and Southwest China were investigated from October 31 to November 14, 2006. The results ...The distribution of Al and F contents and the relationship between Al and F in tea plants and soils of 12 tea gardens in Central and Southwest China were investigated from October 31 to November 14, 2006. The results show that there were differences in pH, CEC, the contents of organic matter (OM), Al and F in the different soils of the tea gardens. The Al content ranged from 1196 to 7976mg/kg for old leaf, 370 to 2681mg/kg for young leaf and 285 to 525mg/kg for stem, whereas the content of F ranged from 221 to 1504mg/kg for old leaf, 49 to 602mg/kg for young leaf and 13.5 to 77.5mg/kg for stem. The concentrations of labile Al varied obviously in the different soils, but the distribution law of labile Al content for the same garden was Alexchangeable≈AlFe-Mn oxide>Alorganic>Alwater-soluble. The contents of different labile F fractions varied slightly in the different soils and the different soil layers, though the exchangeable F content was lowest among the labile F in the soils. The concentrations of Al and F in tea plants increased with increasing amount of water-soluble Al or F, especially the amount of water-soluble fractions in the soil layer of 0-20cm.The correlation between Al content and F content in the tea leaf was more significant than that in the tea stem. Furthermore, the correlation between Al content and F content in whole tea plant was strongly significant (r=0.8763, p<0.01, n=36). There were evident tendency that Al concentration increased with the increase of F concentration in different soil layers. The correlation of water-soluble Al with water-soluble F in all soils was also strongly significant (r=0.7029, p<0.01, n=34). The results may provide a proof that Al and F are jointly taken up by tea plants to some extent in natural tea gardens.展开更多
Made teas and typical tea-grown soils in Sichuan and Chongqing were collected to investigate soil nutrients, related soil properties and tea quality. The tea-grown soils in Sichuan and Chongqing are distributed mainly...Made teas and typical tea-grown soils in Sichuan and Chongqing were collected to investigate soil nutrients, related soil properties and tea quality. The tea-grown soils in Sichuan and Chongqing are distributed mainly in mountainous areas. The high annual precipitation (over 1100 mm), precipitous soil slopes, low cohesion among soil particles and high soil porosity suggested that intensive erosion and leaching might occur in these soils. Moreover, they were very acidic and poor in mineral nutrients such as N, P, K, Ca and Mg except S. The average content of total S was 20.40 g kg-1, much higher than that of organic matter in these soils, revealing that S in the tea-grown soils existed mainly in inorganic forms and very little in organic forms. Water-extractable S accounted for only a small amount of total S, which showed that most parts of sulfur in these soils were insoluble in W8ter. K and S varied greatly in made teas. The concentrations of N and P, however, varied little in these teas even though they differentiated significantly in the tea-grown soils. The high concentration of nitrogen in made teas could result in the high free amino acids and low polyphenol of teas. Significantly positive correlation was established between potassium and polyphenol in made teas. Teas with high ratio of phenol to free amino acids were usually good in taste and appearance.展开更多
Six tea plantations with different soil-forming parent materials, the same tea variety and tea age and similar landforms and management were selected to conduct a systematic study on the relationship between soil prop...Six tea plantations with different soil-forming parent materials, the same tea variety and tea age and similar landforms and management were selected to conduct a systematic study on the relationship between soil properties and tea quality. The results showed that the quality of tea grown on the soils derived from granites, arenaceous shales, argillaceous sandstones, was superior; those on the soils derived from limestones,dolomites, Quaternary red clays, were inferior. Further study showed that sandy soils were beneficial to improving amino acid content of tea, and clayey soils made it decrease; high content of bases might decrease the contents of tea polypenols, caffeine, water extracts, but promote the content of amino acids; available phosphorous was significantly positively correlated with water extracts, but significantly negatively correlated with carbine; slowly available potassium was positively correlated with amino acid content. Soil parent materials should be regarded as an important factor in evaluating the adaptability of tea to soils.展开更多
Numerous studies indicated that aluminum, the most abundant metallic element within the lithosphere, was consid- ered to be related to some human diseases especially the Alzheimer’s disease. Tea, economically an impo...Numerous studies indicated that aluminum, the most abundant metallic element within the lithosphere, was consid- ered to be related to some human diseases especially the Alzheimer’s disease. Tea, economically an important beverage in the world, has been found to contain higher concentration of aluminum than many other drinks and foods. Therefore, tea would be a potentially important source of dietary aluminum. In order to understand the sources of aluminum in tea leaves and factors related with aluminum content of tea leaves, an experiment was designed to investigate the relationships of aluminum in tea leaves with leaf age, soil properties and forms of aluminum in soils. The results showed that there were great distinctions in the concentration of aluminum in tea leaves with different leaf age (Alold leaf>Almature leaf> Alyoung leaf). Moreover, soil pH was the major factor control- ling the uptake of aluminum from soil into tea leaves. Fnrthermore, the content of aluminum in tea leaves was better predicated by the soluble aluminum extracted by 0. 02mol/L CaCl2.展开更多
[ Objective] The study aimed to detect and assess metal ions in tea and soil of tea gardens in Mingshan County. [ Method] Seven metals ( including Pb, Cr, Cu, Ca, Mn, Mg and Zn) in soil and tea samples of tea garden...[ Objective] The study aimed to detect and assess metal ions in tea and soil of tea gardens in Mingshan County. [ Method] Seven metals ( including Pb, Cr, Cu, Ca, Mn, Mg and Zn) in soil and tea samples of tea gardens in Mingshan were determined by atomic absorption spectrometry, and the pollution situation of the soil and tea by Pb, Cr and Cu were evaluated using the single factor pollution index and Nemerow pollu- tion index, finally the accumulation of heavy metals in different soils were analyzed by the enrichment factor. I-Result] There was little difference for the same heavy metals in various soils, but different heavy metals had very significant difference. The enrichment factors of metals needed by tea growing, such as Ca, Mn, Mg and Zn, were higher than heavy metals like Pb and Cr. In addition, soils and tea of the six tea gardens were not polluted by Pb, Cr and Cu, and both single factor pollution index and Nemerow pollution index were below 0.7. [ Condusion] The research could provide scientific references for preventing tea from being polluted by heavy metals.展开更多
Based on the analysis of physical and chemical properties of soil,nutrient elements and biochemical compositions of tea leaves,the relationship between soil characters and tea quality was studied.The results showed th...Based on the analysis of physical and chemical properties of soil,nutrient elements and biochemical compositions of tea leaves,the relationship between soil characters and tea quality was studied.The results showed that soil total phosphorus,potassium,available potassium,copper and zinc were the main factors which affected and limited the content of nutrient elements of tea leaves.Furthermore,soil pH,organic matter,total nitrogen,potassium,exchangeable calcium,magnesium,available copper and zinc were the main factors affecting and limiting the content of biochemical compositions in tea leaves.Tea quality could be improved by controlling these soil factors.展开更多
This study has focused on the processes of soil degradation and chemical element concentration in tea-growing regions of Rwanda,Africa.Soil degradation accelerated by erosion is caused not only by topography but also ...This study has focused on the processes of soil degradation and chemical element concentration in tea-growing regions of Rwanda,Africa.Soil degradation accelerated by erosion is caused not only by topography but also by human activities.This soil degradation involves both the physical loss and reduction in the amount of topsoil associated with nutrient decline.Soil samples were collected from eleven tropical zones in Rwanda and from variable depth within each collecting site.Of these,Samples from three locations in each zone were analyzed in the laboratory,with the result that the pH of all soil samples is shown to be less than 5(pH〈5) with a general average of 4.4.The elements such as iron(Fe), copper(Cu),manganese(Mn),and zinc(Zn) are present in high concentration levels.In contrast calcium (Ca) and sodium(Na) are present at low-level concentrations and carbon(C) was found in minimal concentrations.In addition,elements derived from fertilizers,such as nitrogen(N),phosphorous(P),and potassium(K) which is also from minerals such as feldspar,are also present in low-level concentrations. The results indicate that the soil in certain Rwandan tea plantations is acidic and that this level of pH may help explain,in addition to natural factors,the deficiency of some elements such as Ca,Mg,P and N.The use of chemical fertilizers,land use system and the location of fields relative to household plots are also considered to help explain why tea plantation soils are typically degraded.展开更多
The soil pH of tea garden was acidic (4.6 - 5.3) with organic contents ranging between 0.91% - 1.09%. Available po- tassium concentration was predominantly found in the range of 167 - 208 mg/kg followed by the nitroge...The soil pH of tea garden was acidic (4.6 - 5.3) with organic contents ranging between 0.91% - 1.09%. Available po- tassium concentration was predominantly found in the range of 167 - 208 mg/kg followed by the nitrogen (150 - 189 mg/ha) and phosphorus (42 - 169 mg/kg). The Fe content was the one of the predominant heavy metal in soil (5494 - 5627 mg/kg) followed by Mn (245 - 435 mg/kg), Zn (30 - 111 mg/kg) and Cu (22 - 51 mg/kg). The concentration of toxic heavy metals Pb, Ni, and Cd in tea leaves, made tea and its infusions were too low. The level of most abundant essential heavy metals in tea infusion was Zn ranging from 0.09 - 0.52 mg/kg followed by Mn 0.10 - 0.42 mg/kg. The level of Fe and Cu was ranging from 0.068 - 0.073 mg/kg and 0.007 - 0.04 mg/kg in tea infusion respectively. The levels of all es- sential and the toxic metals were thus obtained were compared well with the other parts of the world.展开更多
Survey on fertility of tea garden soil in Meizhou region indicates that tea garden soil has strong acidity; organic matter content remains at medium level; there is a severe lack of available content of nitrogen(N),ph...Survey on fertility of tea garden soil in Meizhou region indicates that tea garden soil has strong acidity; organic matter content remains at medium level; there is a severe lack of available content of nitrogen(N),phosphorus(P) and potassium(K); available calcium(Ca) and magnesium(Mg) content is also insufficient; available sulfur(S) is abundant. In the management of tea cultivation,it is recommended to supplement organic fertilizer,balance the application of NPK fertilizer,and adequately alleviate shortage of Ca and Mg element,to guarantee high and stable yield of tea.展开更多
To survey the tea resource advantages in Guizhou's mountainous areas and complete rational layout of pollution-free tea planting areas, we take the case of Guiding County in Guizhou Province to establish the compr...To survey the tea resource advantages in Guizhou's mountainous areas and complete rational layout of pollution-free tea planting areas, we take the case of Guiding County in Guizhou Province to establish the comprehensive evaluation indicator system of pollution-free land for tea plantation and comprehensive evaluation model of soil suitability of land for tea plantation according to the Environmental Conditions Standard for Pollution-free Food-Tea Producing Areas by the Ministry of Agriculture (NY 5020-2001), using land use data, remote sensing data, soil data, temperature, precipitation, light, DEM and other critical basic data, combined with the spatial analysis statistical method. The results show that the area of land suitable for planting tea is 1265 km2, accounting for 77.57% of the entire study area; the area of land with soil quality, climatic conditions and terrain conditions to meet the planting standard of pollution-free tea is 1232.51 km2, accounting for 75.57% of the total land area; the area of land most suitable for the planting of pollution-free tea is 128.71 km2, accounting for 7.89% of the total land area. The above studies can provide scientific basis and decision support for the implementation of tea planting industry standards in the specific areas, and provide reference for the comprehensive assessment of tea planting in other areas.展开更多
In order to further optimize the cultivation and agronomic technology of Guilin Maojian tea gardens, the effects, efficiencies and costs of different farming methods and their effects on the physiochemical properties ...In order to further optimize the cultivation and agronomic technology of Guilin Maojian tea gardens, the effects, efficiencies and costs of different farming methods and their effects on the physiochemical properties of tea garden soil were studied through the modification of the test sites with the non-farming land as the control. The results showed that human farming, mini-tiller farming and crawler tractor farming could improve the physical and chemical properties of soil. After farming, the soil had good water retention but low moisture content compared to the control group, while the soil bulk density and hardness value were significantly lower than those of the control, and the porosity of soil was significantly higher than that of contrast. With the passage of time, soil bulk density and hardness value gradually increased after farming, while the porosity of soil decreased gradually. There were great differences in the effects, efficiencies and costs of different farming methods. Crawler tractor had the best and most stable farming effect, and the operation efficiency was 10 times that of human farming while the cost was only 0.39 times of human farming. Therefore, it was feasible to adopt mini-tiller or crawler tractor to carry out mechanical farming of Guilin Maojian tea garden, which provided theoretical references for the soil property improvement using mechanical farming and was favorable for promoting the popularization of farming machines and the acceleration of mechanization of tea gardens. But for tea plantations that are intended to be mechanized, apart from the mechanical and technical personnel to be configured in place, the site conditions, planting modes and mechanical way reservation of tea garden should be planned accordingly. It is recommended to select flat or gentle slope for reclamation, and preference is given to non-sexual tea tree varieties with big line spacing over 180 cm long. Moreover, the main road construction should be more than 3.0 m, and trunk road 2.0 m or above. And isolation ditch and drain should be set between the tea garden and the surrounding mountain forests and farmland.展开更多
A novel form of hydroponic culture was employed to explore the physiological function of roots of a tea plant (Camellia sinensis). The pH of the nutrient solution with an actively growing tea plant decreased during cu...A novel form of hydroponic culture was employed to explore the physiological function of roots of a tea plant (Camellia sinensis). The pH of the nutrient solution with an actively growing tea plant decreased during cultivation. Furthermore, no oxalic acid, tartaric acid, malic acid or citric acid, all possible factors in acidification, was detected in the nutrient solution of a growing plant. A proton pump inhibitor suppressed the acidification of the solution. Soil acidification might have been accelerated with a proton released from ammoniacal nitrogen preferentially for the growth, suggesting the specific mechanism of tea plant as a functional food.展开更多
Tea (Camellia sinensis (L) O. Kuntze) is a perennial crop grown for beverage consumption. Its production is the leading foreign exchange earner in Kenya contributing about 26% foreign exchange and 4% GDP. Nitrogen (N)...Tea (Camellia sinensis (L) O. Kuntze) is a perennial crop grown for beverage consumption. Its production is the leading foreign exchange earner in Kenya contributing about 26% foreign exchange and 4% GDP. Nitrogen (N), Phosphorus (P) and potassium (K) are the recommended nutrients for tea production. However, their continuous use has been reported to have negative effect on soil physico-chemical properties and health. Sheep manure has been recommended in tea production for its soil pH buffering effect and increased tea yields. However, effects of sheep manure enriched with inorganic fertilizer on tea soils and yield have not been conclusively investigated. This study was established at KALRO—Tea Research Institute Kericho in Timbilil estate to determine the impact of seasonal variation on soil pysico-chemical properties and yields on enriched sheep manure used. Randomized complete block design (RCBD) experimental design was adopted with 14 treatments replicated thrice. The treatments were: control with no fertilizer use, NPK at 180 Kgs N/ha/yr, sheep manure only and two enriched sheep manure ratios of 4:1 and 8:1 which translates to a mixture of (4:1) 4 parts of sheep manure and 1 part of D.A.P inorganic fertilizer. Same applied to 8:1 ratio, respectively at rates of 60, 120, 180 and 240 Kgs N/ha once per year. Data were subjected to ANOVA in GenStat statistical package and means separated by Duncan’s multiple range tests at P ≤ 0.05 significance level. Results obtained showed that soil physico-chemical properties and tea yields were influenced significantly (P ≤ 0.05) by treatments applied. Soil available water and organic matter were higher on enriched sheep manure 4:1 at 240 rate used while soil porosity and bulk density were not significantly affected. Total N and P, increased with enriched sheep manure ratio of 4:1 at 240 rate while K+, Ca2+, Mg2+, Mn and pH increased with sole application of sheep manure at rate 180 and enriched sheep manure 8:1 at 180 rate. Tea yields increased with enriched sheep manure 4:1 ratios at the rates of 240. The findings recommend enriched sheep manure 4:1 ratio at 240 rates to be adopted by tea farmers within Kericho region. Further studies involving different geographical locations are proposed.展开更多
文摘Effects of tannic acid on active aluminum species distribution in different pH tea soils in Yunnan and Jiangxi tea gardens were studied by field observation and laboratory analysis.There were 4 species of active aluminum in the tea soil,i.e.,exchangeable aluminum Al3 +,unimer hydroxyl aluminum Al(OH)2 +Al(OH)+2,acid-soluble aluminum Al(OH)03and humic-acid aluminum Al-HA.Experimental results showed that tannic acid at levels 0 ~0.4 mmol/kg and 0 ~ 2.0 mmol/kg,with the rising of soil pH value,the content of exchangeable aluminum decreased significantly,hydroxyl aluminum,acid-soluble aluminum and humic-acid aluminum were increased gently.When the concentration of tannic acid increased to above 2.0 mmol/kg,the inhibition of higher concentration of tannic acid on content of active aluminum was strengthened with the rising of soil pH value and variation law of 20 ~ 40 cm soil layer was similar to 0 ~ 20cm soil layer.Generally speaking,the content of active aluminum in upper layer of soil were more than subsoil and total content of active aluminum in Yunnan tea soils were higher than Jiangxi tea soils.The correlation analysis showed that the soil pH were positively correlated with hydroxyl aluminum,humic-acid aluminum,pHBC(r = 0.796,0.960,0.852;p < 0.01,0.01,0.01) in 0 ~ 20cm soil layer.pHBC were significant negative correlated with exchangeable aluminum(r =- 904,p < 0.01),hydroxyl aluminum(r =- 645,p < 0.05),and with humic-acid aluminum have a positive correlation,correlation coefficient was0.795(P < 0.05).Meanwhile,the tannic acid addition concentration were 0 ~ 0.4 mmol/kg soils pH were increased significantly,while samples attains a peak pH value afterwards decrease continuously,the relationship between the pH and the concentration of tannic acids accords with the equation:Y pH=- 0.04C DN+3.82(R2= 0.95,P < 0.01).When the concentration of tannic acid up to about 8.0 ~ 12.0 mmol/kg,soil pH keep unchanged.Therefore,we can clearly draw that effects of tannic acid on active aluminum content of the inflection point is not the same in different region of tea garden soil.Low concentration tannic acid can improve the soil content of various forms of aluminum,but with the increase in the amount of tannic acid,the various forms of aluminum content are inhibited.With the soil pH increased,high concentrations tannic acid on the inhibition of the release of active aluminum increased.pH and tannic acid on the total amount of active aluminum garden soil was mutual weakening effect relationship.
文摘Distribution of different forms of sulphur(S)and carbon-nitrogen-sulphur relationships were studied in surface and subsurface soils of some tea growing areas of Northeastern India.The soils were strongly acidic in reaction(pH-4.0 to 5.5),low to very high in organic carbon(4 to 54 g kg^-1),with cation exchange capacity(8.8 to 19.2 cmol(p+)kg^-1)and base saturation(50 to 77%).Organic S mostly contributed to the total-sulphur(62 to 77%)followed by Non sulphate S(28.8 to 37.2%)and sulphate S(0.7 to 1.4%).Except sulphate S,other forms of sulphur showed significant positive correlation among themselves as well as with organic carbon and total nitrogen.The C:N,C:S,N:S and C:N:S ratio varied from 8.2 to 10.0,6.18 to 71.57,0.62 to 7.26 and 100:10.1:1.4 to 100:12.2:16.2 respectively.Wider C:N:S ratios in all the surface and sub-surface soils indicated that the major portion of nitrogen and sulphur in tea growing soils of Northeastern India is locked up in organic combination which might pose as a potential threat towards tea plantation if application of sulphur is continuously ignored.
基金Under the auspices of National Natural Science Foundation of China (No. 40573052)
文摘The distribution of Al and F contents and the relationship between Al and F in tea plants and soils of 12 tea gardens in Central and Southwest China were investigated from October 31 to November 14, 2006. The results show that there were differences in pH, CEC, the contents of organic matter (OM), Al and F in the different soils of the tea gardens. The Al content ranged from 1196 to 7976mg/kg for old leaf, 370 to 2681mg/kg for young leaf and 285 to 525mg/kg for stem, whereas the content of F ranged from 221 to 1504mg/kg for old leaf, 49 to 602mg/kg for young leaf and 13.5 to 77.5mg/kg for stem. The concentrations of labile Al varied obviously in the different soils, but the distribution law of labile Al content for the same garden was Alexchangeable≈AlFe-Mn oxide>Alorganic>Alwater-soluble. The contents of different labile F fractions varied slightly in the different soils and the different soil layers, though the exchangeable F content was lowest among the labile F in the soils. The concentrations of Al and F in tea plants increased with increasing amount of water-soluble Al or F, especially the amount of water-soluble fractions in the soil layer of 0-20cm.The correlation between Al content and F content in the tea leaf was more significant than that in the tea stem. Furthermore, the correlation between Al content and F content in whole tea plant was strongly significant (r=0.8763, p<0.01, n=36). There were evident tendency that Al concentration increased with the increase of F concentration in different soil layers. The correlation of water-soluble Al with water-soluble F in all soils was also strongly significant (r=0.7029, p<0.01, n=34). The results may provide a proof that Al and F are jointly taken up by tea plants to some extent in natural tea gardens.
基金Project supported by the Dept. of Agricultural Science, Potassium Commercial Association, Azote, France and the Municipal Scienc
文摘Made teas and typical tea-grown soils in Sichuan and Chongqing were collected to investigate soil nutrients, related soil properties and tea quality. The tea-grown soils in Sichuan and Chongqing are distributed mainly in mountainous areas. The high annual precipitation (over 1100 mm), precipitous soil slopes, low cohesion among soil particles and high soil porosity suggested that intensive erosion and leaching might occur in these soils. Moreover, they were very acidic and poor in mineral nutrients such as N, P, K, Ca and Mg except S. The average content of total S was 20.40 g kg-1, much higher than that of organic matter in these soils, revealing that S in the tea-grown soils existed mainly in inorganic forms and very little in organic forms. Water-extractable S accounted for only a small amount of total S, which showed that most parts of sulfur in these soils were insoluble in W8ter. K and S varied greatly in made teas. The concentrations of N and P, however, varied little in these teas even though they differentiated significantly in the tea-grown soils. The high concentration of nitrogen in made teas could result in the high free amino acids and low polyphenol of teas. Significantly positive correlation was established between potassium and polyphenol in made teas. Teas with high ratio of phenol to free amino acids were usually good in taste and appearance.
文摘Six tea plantations with different soil-forming parent materials, the same tea variety and tea age and similar landforms and management were selected to conduct a systematic study on the relationship between soil properties and tea quality. The results showed that the quality of tea grown on the soils derived from granites, arenaceous shales, argillaceous sandstones, was superior; those on the soils derived from limestones,dolomites, Quaternary red clays, were inferior. Further study showed that sandy soils were beneficial to improving amino acid content of tea, and clayey soils made it decrease; high content of bases might decrease the contents of tea polypenols, caffeine, water extracts, but promote the content of amino acids; available phosphorous was significantly positively correlated with water extracts, but significantly negatively correlated with carbine; slowly available potassium was positively correlated with amino acid content. Soil parent materials should be regarded as an important factor in evaluating the adaptability of tea to soils.
文摘Numerous studies indicated that aluminum, the most abundant metallic element within the lithosphere, was consid- ered to be related to some human diseases especially the Alzheimer’s disease. Tea, economically an important beverage in the world, has been found to contain higher concentration of aluminum than many other drinks and foods. Therefore, tea would be a potentially important source of dietary aluminum. In order to understand the sources of aluminum in tea leaves and factors related with aluminum content of tea leaves, an experiment was designed to investigate the relationships of aluminum in tea leaves with leaf age, soil properties and forms of aluminum in soils. The results showed that there were great distinctions in the concentration of aluminum in tea leaves with different leaf age (Alold leaf>Almature leaf> Alyoung leaf). Moreover, soil pH was the major factor control- ling the uptake of aluminum from soil into tea leaves. Fnrthermore, the content of aluminum in tea leaves was better predicated by the soluble aluminum extracted by 0. 02mol/L CaCl2.
基金Supported by the Plan for Promoting the Quality of Teaching in Sichuan Agricultural University
文摘[ Objective] The study aimed to detect and assess metal ions in tea and soil of tea gardens in Mingshan County. [ Method] Seven metals ( including Pb, Cr, Cu, Ca, Mn, Mg and Zn) in soil and tea samples of tea gardens in Mingshan were determined by atomic absorption spectrometry, and the pollution situation of the soil and tea by Pb, Cr and Cu were evaluated using the single factor pollution index and Nemerow pollu- tion index, finally the accumulation of heavy metals in different soils were analyzed by the enrichment factor. I-Result] There was little difference for the same heavy metals in various soils, but different heavy metals had very significant difference. The enrichment factors of metals needed by tea growing, such as Ca, Mn, Mg and Zn, were higher than heavy metals like Pb and Cr. In addition, soils and tea of the six tea gardens were not polluted by Pb, Cr and Cu, and both single factor pollution index and Nemerow pollution index were below 0.7. [ Condusion] The research could provide scientific references for preventing tea from being polluted by heavy metals.
基金supported by "Twelfth Five Year" National Science and technology project in rural areas (2011BAD01B02-11)
文摘Based on the analysis of physical and chemical properties of soil,nutrient elements and biochemical compositions of tea leaves,the relationship between soil characters and tea quality was studied.The results showed that soil total phosphorus,potassium,available potassium,copper and zinc were the main factors which affected and limited the content of nutrient elements of tea leaves.Furthermore,soil pH,organic matter,total nitrogen,potassium,exchangeable calcium,magnesium,available copper and zinc were the main factors affecting and limiting the content of biochemical compositions in tea leaves.Tea quality could be improved by controlling these soil factors.
基金supported by the State Key Development Program for Basic Research of China(973 program,Grant No.2010CB951002)the Knowledge Innovation Project of Chinese Academy of Science(KZCX2-YW-334)
文摘This study has focused on the processes of soil degradation and chemical element concentration in tea-growing regions of Rwanda,Africa.Soil degradation accelerated by erosion is caused not only by topography but also by human activities.This soil degradation involves both the physical loss and reduction in the amount of topsoil associated with nutrient decline.Soil samples were collected from eleven tropical zones in Rwanda and from variable depth within each collecting site.Of these,Samples from three locations in each zone were analyzed in the laboratory,with the result that the pH of all soil samples is shown to be less than 5(pH〈5) with a general average of 4.4.The elements such as iron(Fe), copper(Cu),manganese(Mn),and zinc(Zn) are present in high concentration levels.In contrast calcium (Ca) and sodium(Na) are present at low-level concentrations and carbon(C) was found in minimal concentrations.In addition,elements derived from fertilizers,such as nitrogen(N),phosphorous(P),and potassium(K) which is also from minerals such as feldspar,are also present in low-level concentrations. The results indicate that the soil in certain Rwandan tea plantations is acidic and that this level of pH may help explain,in addition to natural factors,the deficiency of some elements such as Ca,Mg,P and N.The use of chemical fertilizers,land use system and the location of fields relative to household plots are also considered to help explain why tea plantation soils are typically degraded.
文摘The soil pH of tea garden was acidic (4.6 - 5.3) with organic contents ranging between 0.91% - 1.09%. Available po- tassium concentration was predominantly found in the range of 167 - 208 mg/kg followed by the nitrogen (150 - 189 mg/ha) and phosphorus (42 - 169 mg/kg). The Fe content was the one of the predominant heavy metal in soil (5494 - 5627 mg/kg) followed by Mn (245 - 435 mg/kg), Zn (30 - 111 mg/kg) and Cu (22 - 51 mg/kg). The concentration of toxic heavy metals Pb, Ni, and Cd in tea leaves, made tea and its infusions were too low. The level of most abundant essential heavy metals in tea infusion was Zn ranging from 0.09 - 0.52 mg/kg followed by Mn 0.10 - 0.42 mg/kg. The level of Fe and Cu was ranging from 0.068 - 0.073 mg/kg and 0.007 - 0.04 mg/kg in tea infusion respectively. The levels of all es- sential and the toxic metals were thus obtained were compared well with the other parts of the world.
基金Supported by Agricultural Mechanization Research Program of Guangdong Province "Application and Demonstration of Multi-functional and Intelligent Water and Fertilizer Application Facilities"
文摘Survey on fertility of tea garden soil in Meizhou region indicates that tea garden soil has strong acidity; organic matter content remains at medium level; there is a severe lack of available content of nitrogen(N),phosphorus(P) and potassium(K); available calcium(Ca) and magnesium(Mg) content is also insufficient; available sulfur(S) is abundant. In the management of tea cultivation,it is recommended to supplement organic fertilizer,balance the application of NPK fertilizer,and adequately alleviate shortage of Ca and Mg element,to guarantee high and stable yield of tea.
基金Supported by Guizhou Provincial Science and Technology Support Program(20093021)Guizhou Provincial Science and Technology Plan Project(20123058)
文摘To survey the tea resource advantages in Guizhou's mountainous areas and complete rational layout of pollution-free tea planting areas, we take the case of Guiding County in Guizhou Province to establish the comprehensive evaluation indicator system of pollution-free land for tea plantation and comprehensive evaluation model of soil suitability of land for tea plantation according to the Environmental Conditions Standard for Pollution-free Food-Tea Producing Areas by the Ministry of Agriculture (NY 5020-2001), using land use data, remote sensing data, soil data, temperature, precipitation, light, DEM and other critical basic data, combined with the spatial analysis statistical method. The results show that the area of land suitable for planting tea is 1265 km2, accounting for 77.57% of the entire study area; the area of land with soil quality, climatic conditions and terrain conditions to meet the planting standard of pollution-free tea is 1232.51 km2, accounting for 75.57% of the total land area; the area of land most suitable for the planting of pollution-free tea is 128.71 km2, accounting for 7.89% of the total land area. The above studies can provide scientific basis and decision support for the implementation of tea planting industry standards in the specific areas, and provide reference for the comprehensive assessment of tea planting in other areas.
基金Supported by the Planned Project for Science and Technology Development of Guilin City,China(20150117-2)the Special Fund for the Basic Research Operating Expenses Program of Public Welfare Research Institute Directly Subordinate to Guangxi,China(GCJB-16-18)
文摘In order to further optimize the cultivation and agronomic technology of Guilin Maojian tea gardens, the effects, efficiencies and costs of different farming methods and their effects on the physiochemical properties of tea garden soil were studied through the modification of the test sites with the non-farming land as the control. The results showed that human farming, mini-tiller farming and crawler tractor farming could improve the physical and chemical properties of soil. After farming, the soil had good water retention but low moisture content compared to the control group, while the soil bulk density and hardness value were significantly lower than those of the control, and the porosity of soil was significantly higher than that of contrast. With the passage of time, soil bulk density and hardness value gradually increased after farming, while the porosity of soil decreased gradually. There were great differences in the effects, efficiencies and costs of different farming methods. Crawler tractor had the best and most stable farming effect, and the operation efficiency was 10 times that of human farming while the cost was only 0.39 times of human farming. Therefore, it was feasible to adopt mini-tiller or crawler tractor to carry out mechanical farming of Guilin Maojian tea garden, which provided theoretical references for the soil property improvement using mechanical farming and was favorable for promoting the popularization of farming machines and the acceleration of mechanization of tea gardens. But for tea plantations that are intended to be mechanized, apart from the mechanical and technical personnel to be configured in place, the site conditions, planting modes and mechanical way reservation of tea garden should be planned accordingly. It is recommended to select flat or gentle slope for reclamation, and preference is given to non-sexual tea tree varieties with big line spacing over 180 cm long. Moreover, the main road construction should be more than 3.0 m, and trunk road 2.0 m or above. And isolation ditch and drain should be set between the tea garden and the surrounding mountain forests and farmland.
文摘A novel form of hydroponic culture was employed to explore the physiological function of roots of a tea plant (Camellia sinensis). The pH of the nutrient solution with an actively growing tea plant decreased during cultivation. Furthermore, no oxalic acid, tartaric acid, malic acid or citric acid, all possible factors in acidification, was detected in the nutrient solution of a growing plant. A proton pump inhibitor suppressed the acidification of the solution. Soil acidification might have been accelerated with a proton released from ammoniacal nitrogen preferentially for the growth, suggesting the specific mechanism of tea plant as a functional food.
文摘Tea (Camellia sinensis (L) O. Kuntze) is a perennial crop grown for beverage consumption. Its production is the leading foreign exchange earner in Kenya contributing about 26% foreign exchange and 4% GDP. Nitrogen (N), Phosphorus (P) and potassium (K) are the recommended nutrients for tea production. However, their continuous use has been reported to have negative effect on soil physico-chemical properties and health. Sheep manure has been recommended in tea production for its soil pH buffering effect and increased tea yields. However, effects of sheep manure enriched with inorganic fertilizer on tea soils and yield have not been conclusively investigated. This study was established at KALRO—Tea Research Institute Kericho in Timbilil estate to determine the impact of seasonal variation on soil pysico-chemical properties and yields on enriched sheep manure used. Randomized complete block design (RCBD) experimental design was adopted with 14 treatments replicated thrice. The treatments were: control with no fertilizer use, NPK at 180 Kgs N/ha/yr, sheep manure only and two enriched sheep manure ratios of 4:1 and 8:1 which translates to a mixture of (4:1) 4 parts of sheep manure and 1 part of D.A.P inorganic fertilizer. Same applied to 8:1 ratio, respectively at rates of 60, 120, 180 and 240 Kgs N/ha once per year. Data were subjected to ANOVA in GenStat statistical package and means separated by Duncan’s multiple range tests at P ≤ 0.05 significance level. Results obtained showed that soil physico-chemical properties and tea yields were influenced significantly (P ≤ 0.05) by treatments applied. Soil available water and organic matter were higher on enriched sheep manure 4:1 at 240 rate used while soil porosity and bulk density were not significantly affected. Total N and P, increased with enriched sheep manure ratio of 4:1 at 240 rate while K+, Ca2+, Mg2+, Mn and pH increased with sole application of sheep manure at rate 180 and enriched sheep manure 8:1 at 180 rate. Tea yields increased with enriched sheep manure 4:1 ratios at the rates of 240. The findings recommend enriched sheep manure 4:1 ratio at 240 rates to be adopted by tea farmers within Kericho region. Further studies involving different geographical locations are proposed.