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Reinforced temperature control of a reactive double dividing-wall distillation column
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作者 Wei Qin Lijing Zang +5 位作者 Kejin Huang Haisheng Chen Yang Yuan Xing Qian Liang Zhang Shaofeng Wang 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2023年第2期288-295,共8页
The mass and thermal coupling makes the control of the reactive double dividing-wall distillation column(R-DDWDC) an especially challenging issue with a highly interactive nature. With reference to the separation of a... The mass and thermal coupling makes the control of the reactive double dividing-wall distillation column(R-DDWDC) an especially challenging issue with a highly interactive nature. With reference to the separation of an ideal endothermic quaternary reversible reaction with the most unfavorable ranking of relative volatilities(A + B ■ C + D with α_(A)>α_(C)>α_(D)>α_(B)), the operation rationality of the R-DDWDC is studied in this contribution. The four-point single temperature control system leads to great steady-state discrepancies in the compositions of products C and D and the reason stems essentially from the failure in keeping strictly the stoichiometric ratio between reactants A and B. A temperature plus temperature cascade control scheme is then employed to reinforce the stoichiometric ratio control and helps to secure a substantial abatement in the steady-state discrepancies. A temperature difference plus temperature cascade control scheme is finally synthesized and leads even to better performance than the most effective double temperature difference control scheme. These outcomes reveal not only the operation feasibility of the R-DDWDC but also the general significance of the proposed temperature difference plus temperature cascade control scheme to the inferential control of any other complicated distillation columns. 展开更多
关键词 Reactive double dividing-wall distillation column temperature control temperature plus temperature cascade control temperature difference plus temperature cascade control Process operation
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New design of high-precision oven controlled crystal oscillator 被引量:1
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作者 董绍锋 杜保强 周渭 《Journal of Beijing Institute of Technology》 EI CAS 2012年第3期362-369,共8页
Combining oven controlled technique,digital compensation,high-resolution frequency difference measurement and self-calibration technique,a new design method of precise oven controlled crystal oscillator(OCXO) is pro... Combining oven controlled technique,digital compensation,high-resolution frequency difference measurement and self-calibration technique,a new design method of precise oven controlled crystal oscillator(OCXO) is proposed.Fine compensation is made in the vicinity of the crystal temperature inflection point by using the non-real-time temperature compensation strategy,and self-calibration system is integrated in the crystal.The method improves the digital compensated phase noise,simplifies the traditional OCXO development system,reduces the cost and shortens the developing cycle.Experiment results show that with a standard reference signal and self-calibration updated data,the oscillator can work stable and achieve its best performence.The performance index of crystal oscillator had an improvement with one to two orders of magnitude on the basis of original technical index.The method is widely used in the improvement of high-end crystal oscillator and atomic clock. 展开更多
关键词 crystal oscillator temperature compensation non-real-time control frequency difference measurement self-calibration
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Evaluation of a new method for quantification of heat tolerance in different wheat cultivars 被引量:1
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作者 LI Qiang WANG Zheng-rui +8 位作者 LI Ding WEI Jian-wei QIAO Wen-chen MENG Xiang-hai SUN Shu-luan LI Hui-min ZHAO Ming-hui CHEN Xiu-min ZHAO Feng-wu 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2018年第4期786-795,共10页
Heat stress seriously affects wheat production in many regions of the world. At present, heat tolerance research remains one of the least understood fields in wheat genetics and breeding and there is a lack of effecti... Heat stress seriously affects wheat production in many regions of the world. At present, heat tolerance research remains one of the least understood fields in wheat genetics and breeding and there is a lack of effective methods to quantify heat stress and heat tolerance in different wheat cultivars. The objective of this study was to use various wheat cultivars to evaluate stress intensity(δ) and a new method for quantification of heat tolerance and compare this technique with three other currently utilized methods. This new parameter for heat tolerance quantification is referred to as the heat tolerance index(HTI) and is an indicator of both yield potential and yield stability. Heat treatments were applied in a controlled setting when anthesis had been reached for 80% of the wheat. The stress intensity evaluation indicated heat shock was the main factor associated with kernel weight reduction while grain yield reduction was mainly associated with chronic high temperature. The methods evaluation showed that a temperature difference of 5°C from natural temperatures was a suitable heat treatment to compare to the untreated controls. HTI was positively correlated with yield under heat stress(r=0.8657, δ=0.15, in 2009–2010; r=0.8418, δ=0.20, in 2010–2011; P<0.01), and negatively correlated with yield reduction rate(r=–0.8344, in 2009–2010; r=–0.7158, in 2010–2011; P<0.01). The results of this study validated the use of HTI and temperature difference control for quantifying wheat heat tolerance that included the yield potential and the stability of different wheat cultivars under heat stress. Additionally, 10 wheat cultivars showed high HTI and should be further tested for their heat confirming characteristics for use in wheat heat tolerance breeding. 展开更多
关键词 wheat breeding heat tolerance quantification HTI temperature difference controlling stress intensity
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