A simple water iodizing system, which incorporates the Venturi principle in combination with the controlled release mechanism of a silicone-sodium iodide elastomer, for the iodization of rural piped-water supply in th...A simple water iodizing system, which incorporates the Venturi principle in combination with the controlled release mechanism of a silicone-sodium iodide elastomer, for the iodization of rural piped-water supply in the control of endemic iodine deficiency has been developed and its effectiveness evaluated in three Iban longhouse villages in the iodinedeficient district of Lubok Antu, Sarawak. Urines were collected for iodine assays from women aged 15-40 years before and at 6 and 12 months after the connection of the iodinating device; goiter assessment was performed on the women at the start and end of the 1-year study. Water samples were collected for iodine assays at 2-weekly intervals. In all three villages, significant and sustained increases in median urinary iodine excretions,reaching levels recommended for an iodine-suffcient population, were observed; goitre prevalences were reduced in all the villages (by 22.6% to 35.8%). The iodine levels in the water ranged from 34 μg/l to 212 μg/L. In the control village, median urinary iodine excretions remained essentially unchanged but a small increase in goiter prevalence was observed. The iodized water was well received by the villagers and no adverse effects of water iodization were observed. The system functioned unattended throughout the one year period. The cost of providing supplemental iodine via the iodizing device is approximately 60 cents (U.S.) per family per year which is affordable by either the Government or the villagers. It is concluded that the iodizing system offers a new cost-effective strategy for the control of endemic iodine deficiency in Sarawak and may have applications in other areas with similar water sources展开更多
<strong>Introduction:</strong> The present research paper aims at assessing the bacteriological water quality in households and at provisioning points, and so factors of water deterioration. <strong>...<strong>Introduction:</strong> The present research paper aims at assessing the bacteriological water quality in households and at provisioning points, and so factors of water deterioration. <strong>Method:</strong> a transverse study has been conducted during the period starting from 11 up to 28 October 2018 within 6 Health Zones (HZ) in Tshopo Province integrated in National Program of Schools and Sanitized Villages (NPSSV). Water samples have been collected within 300 reserves of households and 30 water provisioning and analysed points in order to find out water contamination factors. The frequencies and raw OR have been estimated at (p < 0.05) valued significative. <strong>Results:</strong> fecal coliforms (80% CI95: 75% - 85%) and total (97% CI95: 95% - 99%) were significantly present in water reserves and the presence of Escherichia coli were at about 27% (IC95 22% - 32%). These proportions were correspondingly at 63%, 90% and 10% at water provisioning. The fecal coliforms were the highest in water reserves of sanitized villages (p < 0.05) and Escherichia coli were at about three times higher in traditional sources (17% vs 6%). The duration of water conservation was around 48 hours and more (OR = 4.41;IC95: 1.92 - 10.11), water classification of sanitized risk “intermedium” and the recipients of conservation with bottleneck were associated with the presence of E.coli in water (p < 0.05). <strong>Conclusion: </strong>water from provisioning sources and household reserves are severely polluted and water quality is not good at consumption point and at provisioning point. The reinforcement of safety measures at water points, reduction of conservation length and hygienic water cleaning of storage water recipients are necessary to assure quality of water.展开更多
文摘A simple water iodizing system, which incorporates the Venturi principle in combination with the controlled release mechanism of a silicone-sodium iodide elastomer, for the iodization of rural piped-water supply in the control of endemic iodine deficiency has been developed and its effectiveness evaluated in three Iban longhouse villages in the iodinedeficient district of Lubok Antu, Sarawak. Urines were collected for iodine assays from women aged 15-40 years before and at 6 and 12 months after the connection of the iodinating device; goiter assessment was performed on the women at the start and end of the 1-year study. Water samples were collected for iodine assays at 2-weekly intervals. In all three villages, significant and sustained increases in median urinary iodine excretions,reaching levels recommended for an iodine-suffcient population, were observed; goitre prevalences were reduced in all the villages (by 22.6% to 35.8%). The iodine levels in the water ranged from 34 μg/l to 212 μg/L. In the control village, median urinary iodine excretions remained essentially unchanged but a small increase in goiter prevalence was observed. The iodized water was well received by the villagers and no adverse effects of water iodization were observed. The system functioned unattended throughout the one year period. The cost of providing supplemental iodine via the iodizing device is approximately 60 cents (U.S.) per family per year which is affordable by either the Government or the villagers. It is concluded that the iodizing system offers a new cost-effective strategy for the control of endemic iodine deficiency in Sarawak and may have applications in other areas with similar water sources
文摘<strong>Introduction:</strong> The present research paper aims at assessing the bacteriological water quality in households and at provisioning points, and so factors of water deterioration. <strong>Method:</strong> a transverse study has been conducted during the period starting from 11 up to 28 October 2018 within 6 Health Zones (HZ) in Tshopo Province integrated in National Program of Schools and Sanitized Villages (NPSSV). Water samples have been collected within 300 reserves of households and 30 water provisioning and analysed points in order to find out water contamination factors. The frequencies and raw OR have been estimated at (p < 0.05) valued significative. <strong>Results:</strong> fecal coliforms (80% CI95: 75% - 85%) and total (97% CI95: 95% - 99%) were significantly present in water reserves and the presence of Escherichia coli were at about 27% (IC95 22% - 32%). These proportions were correspondingly at 63%, 90% and 10% at water provisioning. The fecal coliforms were the highest in water reserves of sanitized villages (p < 0.05) and Escherichia coli were at about three times higher in traditional sources (17% vs 6%). The duration of water conservation was around 48 hours and more (OR = 4.41;IC95: 1.92 - 10.11), water classification of sanitized risk “intermedium” and the recipients of conservation with bottleneck were associated with the presence of E.coli in water (p < 0.05). <strong>Conclusion: </strong>water from provisioning sources and household reserves are severely polluted and water quality is not good at consumption point and at provisioning point. The reinforcement of safety measures at water points, reduction of conservation length and hygienic water cleaning of storage water recipients are necessary to assure quality of water.
