Distinguishing the difficulty degree of top coal caving was a precondition of the popularization and application of the roadway sub-level caving in steep seam. Because of complexity and uncertainty of the coal seam, t...Distinguishing the difficulty degree of top coal caving was a precondition of the popularization and application of the roadway sub-level caving in steep seam. Because of complexity and uncertainty of the coal seam, the expression of influence factors was diffi-culty with exact data. According to the fuzzy and uncertainty of influence factors, triangular fuzzy membership functions were adopted to carry out the factors ambiguity, of which the factors not only have the consistency of semantic meaning, but also dissolve sufficiently expert knowledge. Based on the properties and structures of fasART fuzzy neural net-works of fuzzy logic system and practical needs, a simplified fasART model was put for-ward, stability and reliability of the network were improved, the deficiency of learning sam-ples and uncertainty of the factors were better treated. The method is of effective and practical value was identified by experiments.展开更多
The range of optimal values in cost optimization models provides management with options for decision making. However, it can be quite challenging to achieve feasible range of optimality in Geometric programming (Gp) ...The range of optimal values in cost optimization models provides management with options for decision making. However, it can be quite challenging to achieve feasible range of optimality in Geometric programming (Gp) models having negative degrees of difficulty. In this paper, we conduct sensitivity analysis on the optimal solution of Geometric programming problem with negative degree of difficulty. Using imprest data, we determine the optimal objective function, dual decision variables, primal decision variables;the range of values, the cost coefficient and RHS constraint must lie for the solution to stay optimal. From the analysis, we established that incremental sensitivity analysis has the functional form .展开更多
On account of the difficulties appeared in the higher vocational students'English reading comprehension,the author connected these difficulties with four schemas included in the schema theory,and according to cont...On account of the difficulties appeared in the higher vocational students'English reading comprehension,the author connected these difficulties with four schemas included in the schema theory,and according to content schema,made an experimental study on reading test.Through data contrast and analysis of two groups'reading test results,the author concluded the content schema had certain significance for the higher vocational English reading teaching practice.展开更多
This paper centers on the integrated learning of English and law in China.Firstly,it outlines the importance of English in the solution of the ever increasing legal disputes between China and the outside world,which i...This paper centers on the integrated learning of English and law in China.Firstly,it outlines the importance of English in the solution of the ever increasing legal disputes between China and the outside world,which inevitably involves an integrated learning of English and law.Secondly,it points out that the content of legal English reflects a combination of legal knowledge and English skills.Thirdly,it expounds on the difficulties that Chinese English majors are facing in the process of learning English and law simultaneously and furnishes some practical suggestions.展开更多
Drought generally has significant impacts on crops.It is essential to quantitatively evaluate the relationship between crop production and drought degree to provide technical support for drought disaster prevention.In...Drought generally has significant impacts on crops.It is essential to quantitatively evaluate the relationship between crop production and drought degree to provide technical support for drought disaster prevention.In this study,a drought degree index that can reflect the changes in precipitation,evapotranspiration,and soil moisture was developed on the basis of crop yield reduction rate.Four drought scenarios were set up to simulate the effects of meteorological drought on drought degree of crops at different growth stages.A cusp catastrophe model was constructed to analyze the mutation characteristics of the drought degree of maize at different growth stages under different meteorological drought conditions.Xi'an City in China was selected as the study area,and summer maize was selected as the research crop.Precipitation and crop yield data from 1951 to 2010 were used as the fundamental data to investigate drought degree mutation of summer maize.The results show that,under the meteorological drought conditions at the emergence-jointing stage,drought degree may change abruptly,and soil moisture content at the sowingemergence,jointing-tasseling,and tasseling-mature stages should be kept higher than 39%.展开更多
The effects of moisture content (8%, 10%and 12%), variety (Tarom and Fajr) and parboiling on milling quality of rice as a function of milling recovery (MR), head rice yield (HRY), degree of milling (DOM) and...The effects of moisture content (8%, 10%and 12%), variety (Tarom and Fajr) and parboiling on milling quality of rice as a function of milling recovery (MR), head rice yield (HRY), degree of milling (DOM) and whiteness were investigated. The parboiled grains was prepared with three soaking temperatures of 25 oC, 50 oC and 75 oC and three steaming times of 10, 15 and 20 min. As a result of parboiling, the increasing rates of MR and HRY values were 7.8%and 14.3%for Tarom and 9.8%and 10.0%for Fajr, respectively, and the decreasing rates for DOM and whiteness were 6.6%and 10.8%for Tarom and 6.8% and 10.5% for Fajr, respectively. Moreover, decreasing moisture content to 8%maximized MR (75.8% for Tarom and 74.3% for Fajr) and HRY (65.8% for Tarom and 57.0% for Fajr) while increasing that to 12%revealed maximum values of DOM (6.1%for Tarom and 6.2%for Fajr) and whiteness (24.8%for Tarom and 28.2%for Fajr).展开更多
Introduction: The use of foods containing high levels of sugar is increasing all the time. This is a risk factor for increased incidence of type 2 diabetes. There are few studies that have investigated the availabilit...Introduction: The use of foods containing high levels of sugar is increasing all the time. This is a risk factor for increased incidence of type 2 diabetes. There are few studies that have investigated the availability of low-sugar müsli products in grocery stores. Purpose: The study aims to identify which types of müsli contain high respectively low levels of sugar, and which brands are involved. Methods: The material consists of both qualitative interviews and observations from five grocery stores: City Gross, Hemköp, Ica Maxi, Stora Coop and Willy’s in Helsingborg, Sweden. The qualitative interviews had a semi-structured character and were recorded. The interviews took approx. 20 minutes and a textual analysis was conducted of the results. Data from observation was analyzed based on brand, nutritional composition and flavors, and also, where low sugar products were placed on store shelves. Results: The grocery stores provided together brands from AXA, Coop, Finax, Frebaco, Garant, ICA, Risenta, Saltå Kvarn och Urtekram, in total 24 müsli products. Of these products, 19 were high in sugar. The observation reveals that müsli products with high sugar content (17 - 29 g per 100 g müsli) are more prominently displayed than those with low sugar content. From the interviews with the store managers, it became clear that it would be valuable to highlight healthy müsli products on the shelves. However, central bureaucracy puts obstacles to such measures. Discussion: The study emphasizes the need for increased visibility of low-sugar products and proposes solutions such as negotiating with responsible person at the head office in Stockholm. Several reviews have shown that if the grocery store raises the prices of unhealthy food, the consumer is willing to purchase healthier müsli and other products. Conclusion: This study shows the need for grocery stores to upgrade healthy müsli products along with advertising to be able to influence customer’s shopping habits. Also, further research is needed how type 2 diabetes is affected by high intakes of food products with high sugar content.展开更多
文摘Distinguishing the difficulty degree of top coal caving was a precondition of the popularization and application of the roadway sub-level caving in steep seam. Because of complexity and uncertainty of the coal seam, the expression of influence factors was diffi-culty with exact data. According to the fuzzy and uncertainty of influence factors, triangular fuzzy membership functions were adopted to carry out the factors ambiguity, of which the factors not only have the consistency of semantic meaning, but also dissolve sufficiently expert knowledge. Based on the properties and structures of fasART fuzzy neural net-works of fuzzy logic system and practical needs, a simplified fasART model was put for-ward, stability and reliability of the network were improved, the deficiency of learning sam-ples and uncertainty of the factors were better treated. The method is of effective and practical value was identified by experiments.
文摘The range of optimal values in cost optimization models provides management with options for decision making. However, it can be quite challenging to achieve feasible range of optimality in Geometric programming (Gp) models having negative degrees of difficulty. In this paper, we conduct sensitivity analysis on the optimal solution of Geometric programming problem with negative degree of difficulty. Using imprest data, we determine the optimal objective function, dual decision variables, primal decision variables;the range of values, the cost coefficient and RHS constraint must lie for the solution to stay optimal. From the analysis, we established that incremental sensitivity analysis has the functional form .
文摘On account of the difficulties appeared in the higher vocational students'English reading comprehension,the author connected these difficulties with four schemas included in the schema theory,and according to content schema,made an experimental study on reading test.Through data contrast and analysis of two groups'reading test results,the author concluded the content schema had certain significance for the higher vocational English reading teaching practice.
文摘This paper centers on the integrated learning of English and law in China.Firstly,it outlines the importance of English in the solution of the ever increasing legal disputes between China and the outside world,which inevitably involves an integrated learning of English and law.Secondly,it points out that the content of legal English reflects a combination of legal knowledge and English skills.Thirdly,it expounds on the difficulties that Chinese English majors are facing in the process of learning English and law simultaneously and furnishes some practical suggestions.
基金This work was supported by the Key Scientific and Technological Research Project in Henan Province(Grant No.192102110199).
文摘Drought generally has significant impacts on crops.It is essential to quantitatively evaluate the relationship between crop production and drought degree to provide technical support for drought disaster prevention.In this study,a drought degree index that can reflect the changes in precipitation,evapotranspiration,and soil moisture was developed on the basis of crop yield reduction rate.Four drought scenarios were set up to simulate the effects of meteorological drought on drought degree of crops at different growth stages.A cusp catastrophe model was constructed to analyze the mutation characteristics of the drought degree of maize at different growth stages under different meteorological drought conditions.Xi'an City in China was selected as the study area,and summer maize was selected as the research crop.Precipitation and crop yield data from 1951 to 2010 were used as the fundamental data to investigate drought degree mutation of summer maize.The results show that,under the meteorological drought conditions at the emergence-jointing stage,drought degree may change abruptly,and soil moisture content at the sowingemergence,jointing-tasseling,and tasseling-mature stages should be kept higher than 39%.
基金Ferdowsi Universityof Mashhad,Iran for providing the laboratory facilitiesand financial support(Grant No.15226)
文摘The effects of moisture content (8%, 10%and 12%), variety (Tarom and Fajr) and parboiling on milling quality of rice as a function of milling recovery (MR), head rice yield (HRY), degree of milling (DOM) and whiteness were investigated. The parboiled grains was prepared with three soaking temperatures of 25 oC, 50 oC and 75 oC and three steaming times of 10, 15 and 20 min. As a result of parboiling, the increasing rates of MR and HRY values were 7.8%and 14.3%for Tarom and 9.8%and 10.0%for Fajr, respectively, and the decreasing rates for DOM and whiteness were 6.6%and 10.8%for Tarom and 6.8% and 10.5% for Fajr, respectively. Moreover, decreasing moisture content to 8%maximized MR (75.8% for Tarom and 74.3% for Fajr) and HRY (65.8% for Tarom and 57.0% for Fajr) while increasing that to 12%revealed maximum values of DOM (6.1%for Tarom and 6.2%for Fajr) and whiteness (24.8%for Tarom and 28.2%for Fajr).
文摘Introduction: The use of foods containing high levels of sugar is increasing all the time. This is a risk factor for increased incidence of type 2 diabetes. There are few studies that have investigated the availability of low-sugar müsli products in grocery stores. Purpose: The study aims to identify which types of müsli contain high respectively low levels of sugar, and which brands are involved. Methods: The material consists of both qualitative interviews and observations from five grocery stores: City Gross, Hemköp, Ica Maxi, Stora Coop and Willy’s in Helsingborg, Sweden. The qualitative interviews had a semi-structured character and were recorded. The interviews took approx. 20 minutes and a textual analysis was conducted of the results. Data from observation was analyzed based on brand, nutritional composition and flavors, and also, where low sugar products were placed on store shelves. Results: The grocery stores provided together brands from AXA, Coop, Finax, Frebaco, Garant, ICA, Risenta, Saltå Kvarn och Urtekram, in total 24 müsli products. Of these products, 19 were high in sugar. The observation reveals that müsli products with high sugar content (17 - 29 g per 100 g müsli) are more prominently displayed than those with low sugar content. From the interviews with the store managers, it became clear that it would be valuable to highlight healthy müsli products on the shelves. However, central bureaucracy puts obstacles to such measures. Discussion: The study emphasizes the need for increased visibility of low-sugar products and proposes solutions such as negotiating with responsible person at the head office in Stockholm. Several reviews have shown that if the grocery store raises the prices of unhealthy food, the consumer is willing to purchase healthier müsli and other products. Conclusion: This study shows the need for grocery stores to upgrade healthy müsli products along with advertising to be able to influence customer’s shopping habits. Also, further research is needed how type 2 diabetes is affected by high intakes of food products with high sugar content.