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Religious Believers Share the Fruit of China’s Reforms——The story of a rural district in Shanxi Province
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作者 CHEN FUSHAN 《The Journal of Human Rights》 2009年第1期18-19,共2页
At Jiancaoping District, a rural part of Taiyuan, the capital city of Shanxi Province, north China, more than 8% of the residents are religious, believing in Catholicism, Christianity, Islam, Buddhism, as well as Chin... At Jiancaoping District, a rural part of Taiyuan, the capital city of Shanxi Province, north China, more than 8% of the residents are religious, believing in Catholicism, Christianity, Islam, Buddhism, as well as China's indigenous religion, Taoism. In other words, all the five religions in China have believers here. In particular, there are 16 villages with altogether 10,000 Catholics living in compact communties. It so happens that most religious people live in mountainous or hilly areas in the district, where adverse natural conditions once rendered them poor. 展开更多
关键词 Religious Believers Share the fruit of China the story of a rural district in Shanxi Province s Reforms
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PHYTOCHEMICAL STUDY OF CITRUS AURANTIUM BERGAMIA: ANALYSIS OF BIOACTIVE COMPOUNDS PRESENT IN JUICE, TISSUES AND ESSENTIAL OIL OF THE FRUIT
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作者 E.Tsiokanos N.Tsafantakis +2 位作者 C.Kanakis C.Stévigny A-L.Skaltsounis 《World Journal of Traditional Chinese Medicine》 2015年第4期104-104,共1页
Flavonoids are secondary metabolites from aromatic plants and one of the most present classes in the vegetable kingdom.This is thanks to its antioxidant properties but also through its benefits on the human body that ... Flavonoids are secondary metabolites from aromatic plants and one of the most present classes in the vegetable kingdom.This is thanks to its antioxidant properties but also through its benefits on the human body that these molecules have become the center of interest of many researchers in recent years.They are found in large quantities in citrus species.The aim of this study is 展开更多
关键词 ANALYSIS OF BIOACTIVE COMPOUNDS PRESENT IN JUICE PHYTOCHEMICAL STUDY OF CITRUS AURANTIUM BERGAMIA TISSUES AND ESSENTIAL OIL OF the fruit
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Analysis of Raw Materials Components of Dry Composite Mixes for Production Food Concentrates
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作者 Tatyana Samuylenko 《Journal of Food Science and Engineering》 2019年第9期355-361,共7页
Background:The simplest and most convenient food technology is the using of dry composite mixtures.They have a lot of advantages.Dry composite mixtures,which would completely be the basis for the production of persona... Background:The simplest and most convenient food technology is the using of dry composite mixtures.They have a lot of advantages.Dry composite mixtures,which would completely be the basis for the production of personalized food concentrates,are not represented.The development of such dry composite mixtures is actual and of scientific and practical interest.The purpose of this research is the selection and justification of local import-substituting raw materials components for dry composite mixtures used as the basis for the production of food concentrates.As the objects of research,the raw materials components of the starch,fruit and vegetable,industry were selected.The work uses currently accepted standard research methods for organoleptic and physic-chemical parameters of raw materials components.The research was carried out within of the project“Theoretical Substantiation of Production Technology and the Development of Import-Substituting Food Products of Functional Purpose Based on Dry Composite Mixtures”,funded by the Belarusian Republican Foundation for Basic Research.Based on the researches,it was found out that in the composition of dry composite mixtures for the production of food concentrates it is expedient to use the following raw materials:potato starch,extruded corn starch,dried carrots,dried beets,dried topinambur and dried apples in chopped form. 展开更多
关键词 Dry composite mixtures food concentrates raw materials components starches processed products of the fruit and vegetable industry
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