The production of safety food is an important foundation for establishing a Food Quality Safety Management System. The investigation focused on 11 kinds of safety food produced by 11 agricultural enterprises in Jiaxin...The production of safety food is an important foundation for establishing a Food Quality Safety Management System. The investigation focused on 11 kinds of safety food produced by 11 agricultural enterprises in Jiaxing, a part of the Yangtze River delta region in China. The economic performances of safety foods were also analyzed. The analysis showed that safety food production input was more than that of normal food and had different cost items compared to normal food. The rate of cost overflow was lower than the rate of comparative returns, resulting in the economic performance of safety food being higher than that of normal food. However, there were some problems, such as high quality without high prices. In the production of safety food, we will mainly pay attention to them.展开更多
[Objectives]This study was conducted to investigate and evaluate the quality safety of tea production in China.[Methods]With the production of famous and high-quality green tea in the western Sichuan tea areas as the ...[Objectives]This study was conducted to investigate and evaluate the quality safety of tea production in China.[Methods]With the production of famous and high-quality green tea in the western Sichuan tea areas as the investigation object,the practice survey and comprehensive evaluation analysis method were adopted to conduct research on tea production quality safety management and control,and a comprehensive evaluation was carried out in combination with the survey.[Results]Statistical analysis and scoring were carried out according to relevant indices,and the current situation of tea production quality safety was comprehensively evaluated.Four hazards were found,including pesticide residues,heavy metal residues,harmful microorganisms and non-tea impurities,and improvement measures were proposed.[Conclusions]This study provides a theoretical reference for improving the quality safety of tea production in China.展开更多
文摘The production of safety food is an important foundation for establishing a Food Quality Safety Management System. The investigation focused on 11 kinds of safety food produced by 11 agricultural enterprises in Jiaxing, a part of the Yangtze River delta region in China. The economic performances of safety foods were also analyzed. The analysis showed that safety food production input was more than that of normal food and had different cost items compared to normal food. The rate of cost overflow was lower than the rate of comparative returns, resulting in the economic performance of safety food being higher than that of normal food. However, there were some problems, such as high quality without high prices. In the production of safety food, we will mainly pay attention to them.
文摘[Objectives]This study was conducted to investigate and evaluate the quality safety of tea production in China.[Methods]With the production of famous and high-quality green tea in the western Sichuan tea areas as the investigation object,the practice survey and comprehensive evaluation analysis method were adopted to conduct research on tea production quality safety management and control,and a comprehensive evaluation was carried out in combination with the survey.[Results]Statistical analysis and scoring were carried out according to relevant indices,and the current situation of tea production quality safety was comprehensively evaluated.Four hazards were found,including pesticide residues,heavy metal residues,harmful microorganisms and non-tea impurities,and improvement measures were proposed.[Conclusions]This study provides a theoretical reference for improving the quality safety of tea production in China.