In this paper, a studying of surface roughness in dry milling with air pressure coolant of wrought magnesium alloy AZ31B will be carried out. The effects of air flow, feed-rate per tooth, cutting velocity and number o...In this paper, a studying of surface roughness in dry milling with air pressure coolant of wrought magnesium alloy AZ31B will be carried out. The effects of air flow, feed-rate per tooth, cutting velocity and number of inserts in a cutting tool on surface roughness have been examined. Surface roughness increases with increasing feed-rate per tooth and increasing number of inserts in the cutting tool. However, it is nearly unchanged under a specific range of cutting velocity in the experiment and improved by the flow of air cooling.展开更多
Indoor air quality has become an important matter for health and safety. Most manufacturing processes generate aerosols. In the metal cutting industry, dry machining processes are accompanied by dust emission (fogs, f...Indoor air quality has become an important matter for health and safety. Most manufacturing processes generate aerosols. In the metal cutting industry, dry machining processes are accompanied by dust emission (fogs, fine chips and metallic dust in both micrometers and nanometers scales) that has impacts on workers’ health. This research work aimed to understand and reduce the harmful impacts of the machining process on the occupational safety. In this study, an experimental investigation was carried out on fine and ultrafine metallic dust emission during slot milling of 2024-T351, 6061-T6 and 7075-T6 aluminum alloy in dry conditions. It was confirmed that the cutting conditions influence significantly the specific surface area of ultrafine particles. It was also found that the cutting speed is a determinant factor for specific surface area of ultrafine particles and control during the slot milling process.展开更多
The microwave coupled with hot air(MCHA)drying method was used in this test to dry hawthorn slices The effect of initial microwave power density level(6 W/g to 12 W/g),hot air temperature(55℃ to 70℃),and hot air vel...The microwave coupled with hot air(MCHA)drying method was used in this test to dry hawthorn slices The effect of initial microwave power density level(6 W/g to 12 W/g),hot air temperature(55℃ to 70℃),and hot air velocity(1 m/s to 3 m/s)on the quality attributes of rehydration ratio(Rf),organic acid(OA)and ascorbic acid(AA)of the dehydrated hawthorn slices was analyzed using a response surface methodology.An orthogonal rotatable central composite with three factors and at five levels was used to develop predictive regression models for the responses.The prediction mathematical model of Rf,OA and AA of the hawthorn slice was determined by analysis of variance.Factor and response variables as well as the prediction mathematical model,the optimal drying process of Rf,OA and AA of the hawthorn slice were determined by using the Design-Expert software.The comprehensive optimal conditions were as follows:initial microwave power density 12 W/g,hot air temperature 55℃ and hot air velocity 1.56 m/s.展开更多
Hot air temperature,hot air humidity,and hot wind speed were selected as independent variables of quadratic orthogonal rotation combination test design through single factor test.Drying time,energy consumption,chromat...Hot air temperature,hot air humidity,and hot wind speed were selected as independent variables of quadratic orthogonal rotation combination test design through single factor test.Drying time,energy consumption,chromatism value,luminosity value,hardness,rehydration ratio,and other indexes of the product were used as the response value of the test.Response surface methodology(RSM)was used to analyze the effects of independent variables on the quality of tiger nut(Cyperus esculentus L.),and the process parameters were combined and optimized.The results show that the suitable technological conditions for hot air drying of tiger nut are as follows:hot air temperature of 63.15°C,hot air humidity of 44.92%,hot air wind speed of 2.48 m/s.Under these conditions,the product has the advantages of the short drying cycle,low energy consumption,good color and luster,low hardness and good rehydration performance.The fatty acid composition and content of tiger nut oil were determined by gas chromatography.The fatty acid composition and content of tiger nut oil were compared with those of soybean oil,olive oil,rapeseed oil and sesame oil,the results show that among the saturated fatty acids in tiger nut oil,palm oil had the highest content of 11.172%,which was between soybean oil and olive oil.The main composition of unsaturated fatty acids in tiger nut oil is oleic acid,with a content of 77.605%,which is 3.6 times higher than that of soybean oil,and even higher than that of olive oil.展开更多
文摘In this paper, a studying of surface roughness in dry milling with air pressure coolant of wrought magnesium alloy AZ31B will be carried out. The effects of air flow, feed-rate per tooth, cutting velocity and number of inserts in a cutting tool on surface roughness have been examined. Surface roughness increases with increasing feed-rate per tooth and increasing number of inserts in the cutting tool. However, it is nearly unchanged under a specific range of cutting velocity in the experiment and improved by the flow of air cooling.
文摘Indoor air quality has become an important matter for health and safety. Most manufacturing processes generate aerosols. In the metal cutting industry, dry machining processes are accompanied by dust emission (fogs, fine chips and metallic dust in both micrometers and nanometers scales) that has impacts on workers’ health. This research work aimed to understand and reduce the harmful impacts of the machining process on the occupational safety. In this study, an experimental investigation was carried out on fine and ultrafine metallic dust emission during slot milling of 2024-T351, 6061-T6 and 7075-T6 aluminum alloy in dry conditions. It was confirmed that the cutting conditions influence significantly the specific surface area of ultrafine particles. It was also found that the cutting speed is a determinant factor for specific surface area of ultrafine particles and control during the slot milling process.
文摘The microwave coupled with hot air(MCHA)drying method was used in this test to dry hawthorn slices The effect of initial microwave power density level(6 W/g to 12 W/g),hot air temperature(55℃ to 70℃),and hot air velocity(1 m/s to 3 m/s)on the quality attributes of rehydration ratio(Rf),organic acid(OA)and ascorbic acid(AA)of the dehydrated hawthorn slices was analyzed using a response surface methodology.An orthogonal rotatable central composite with three factors and at five levels was used to develop predictive regression models for the responses.The prediction mathematical model of Rf,OA and AA of the hawthorn slice was determined by analysis of variance.Factor and response variables as well as the prediction mathematical model,the optimal drying process of Rf,OA and AA of the hawthorn slice were determined by using the Design-Expert software.The comprehensive optimal conditions were as follows:initial microwave power density 12 W/g,hot air temperature 55℃ and hot air velocity 1.56 m/s.
基金supported by the model and demonstration of comprehensive utilization of agricultural facilities based on the increasing income of tobacco farmers in Henan tobacco-growing area(Grant No.2018410000270095)the Special Project for scientists in the 13th Five-Year Plan of China's Agricultural Research System(CARS-04-PS25).
文摘Hot air temperature,hot air humidity,and hot wind speed were selected as independent variables of quadratic orthogonal rotation combination test design through single factor test.Drying time,energy consumption,chromatism value,luminosity value,hardness,rehydration ratio,and other indexes of the product were used as the response value of the test.Response surface methodology(RSM)was used to analyze the effects of independent variables on the quality of tiger nut(Cyperus esculentus L.),and the process parameters were combined and optimized.The results show that the suitable technological conditions for hot air drying of tiger nut are as follows:hot air temperature of 63.15°C,hot air humidity of 44.92%,hot air wind speed of 2.48 m/s.Under these conditions,the product has the advantages of the short drying cycle,low energy consumption,good color and luster,low hardness and good rehydration performance.The fatty acid composition and content of tiger nut oil were determined by gas chromatography.The fatty acid composition and content of tiger nut oil were compared with those of soybean oil,olive oil,rapeseed oil and sesame oil,the results show that among the saturated fatty acids in tiger nut oil,palm oil had the highest content of 11.172%,which was between soybean oil and olive oil.The main composition of unsaturated fatty acids in tiger nut oil is oleic acid,with a content of 77.605%,which is 3.6 times higher than that of soybean oil,and even higher than that of olive oil.
