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EFFECT OF HYDRATION ON THE THERMAL STABILITY OF ENZYME 被引量:1
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作者 Yun Na LIU Fu TAN Institute of Chemistry,Academia Sinica,Beijing 100080 《Chinese Chemical Letters》 SCIE CAS CSCD 1990年第3期283-284,共2页
The thermal stability of New Zealand culture rabbit muscle aldolase was investigated by differential scanning calorimetry in the water content range 0.23-3.70 g water per g protein.The experimental results showed that... The thermal stability of New Zealand culture rabbit muscle aldolase was investigated by differential scanning calorimetry in the water content range 0.23-3.70 g water per g protein.The experimental results showed that at water contents below 0.47g/g,an endothermic peak was observed and at water contents above 0.57g/g,an endothermic and an exothermic peak were both observed on DSC thermogram.Thermal denaturation result of the enzyme and the relationship between two transition temperatures and water contents were first reported in this paper.Up to now we have not seen any similar reports concerning the exothermic transition. 展开更多
关键词 429 EFFECT OF HYDRATION ON the thermal stability OF ENZYME
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A technique for enhancing the thermal stability of hydrogen-loaded fiber Bragg grating 被引量:1
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作者 余有龙 谭华耀 《Chinese Optics Letters》 SCIE EI CAS CSCD 2003年第5期256-258,共3页
Heat treatment with the presence of hydrogen (H2) that react with GeE' centers (Ge≡) at high temperature will weaken the refractive index modulation of grating fabricated in hydrogen-loaded normal germanosilicate... Heat treatment with the presence of hydrogen (H2) that react with GeE' centers (Ge≡) at high temperature will weaken the refractive index modulation of grating fabricated in hydrogen-loaded normal germanosilicate fiber. Pre-annealing treatment of the above fiber was demonstrated to be able to enhance the grating's thermal stability effectively. 0.37-nm blue-shift of the reflected Bragg wavelength was observed. 展开更多
关键词 for it FBG as HZ of A technique for enhancing the thermal stability of hydrogen-loaded fiber Bragg grating
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