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Functional characterization of a thermostable methionine adenosyltransferase from Thermus thermophilus HB27
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作者 Yanhui Liu Biqiang Chen +2 位作者 Zheng Wang Luo Liu Tianwei Tan 《Frontiers of Chemical Science and Engineering》 SCIE EI CAS CSCD 2016年第2期238-244,共7页
MATTt (a thermostable methionine adenosyl- transferase from Thermus thermophilus HB27) was over- expressed in Escherchia coli and purified using Ni-NTA affinity column. The enzymatic activity of MATTt was investigat... MATTt (a thermostable methionine adenosyl- transferase from Thermus thermophilus HB27) was over- expressed in Escherchia coli and purified using Ni-NTA affinity column. The enzymatic activity of MATTt was investigated in a temperature range from 30 ℃ to 90 ℃, showing that MATTt exhibited a high enzymatic activity and good thermostability at 80 ℃. Circular dichroism spectra reveals that MATTt contains high portion of β- sheet structures contributing to the thermostability of MATTt. The kinetic parameter, Km is 4.19 mmoFL and 1.2 mmol/L for ATP and methionine, respectively. MATTt exhibits the highest enzymatic activity at pH 8. Cobalt (Co^2+) and zinc ion (Zn^2+) enhances remarkably the activity of MATTt compared to the magnesium ion (Mg^2+). All these results indicated that the thermostable MATTt has great potential for industry applications. 展开更多
关键词 ion-preference methionine adenosyltransfer-ase secondary structure thermostability Thermus thermo-philus
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