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Studies on Reduced Extent Method for Inhibited Thermokinetics Of Enzyme-Catalyzed Reaction──Inhibition of the laccase-catalyzed oxidation of o-dihydroxybenzene by m-dihydroxybenzene
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作者 Xiong Ya Wu Dingquan on Songsheng (Department of Chemistry, Wuhan University, Wuhan 430072,China)Du Yumin (Department of Enviromental Science, Wuhan University) 《Wuhan University Journal of Natural Sciences》 CAS 1996年第1期97-100,共4页
The thermokinetic reduced extent equations of reversible inhibitions for Michaiels-Menten enzymatic reaction were deduced, and then the criteria for distingushing inhibition type was given and the methods for calculat... The thermokinetic reduced extent equations of reversible inhibitions for Michaiels-Menten enzymatic reaction were deduced, and then the criteria for distingushing inhibition type was given and the methods for calculating kinetic parameters, KM,Ki and Urn were suggested. This theory was applied to inverstigate the inhibited thermokinetics of laccase-catalyzed oxidation of o-dihydroxybenzene by m-dihydroxybenzene. The experimental results show the inhibition belongs to reversible competitive type, KM=6.224×10-3 mol L-1, Ki=2. 363 × 10-2 mol. L-1. 展开更多
关键词 thermokinetics enzyme-catalyzed reaction inhibition reduced extent method laccase
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