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Characterization of a Thermophilic Monosaccharide Stimulated β-Giucosidase from Acidothermus cellulolyticus 被引量:1
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作者 LI Yuwei BU Mingwei +6 位作者 CHEN Peng LI Xiaohong CHEN Changwu GAO Gui FENG Yan HAN Weiwei ZHANG Zuoming 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2018年第2期212-220,共9页
The gene(ABK51908) from Acidothermus cellulolyncus encodes a mature protein of 484 residues with a calculated molecular mass of 53.0 kDa. Sequence analysis revealed that the protein had 59% identity to the β-glucos... The gene(ABK51908) from Acidothermus cellulolyncus encodes a mature protein of 484 residues with a calculated molecular mass of 53.0 kDa. Sequence analysis revealed that the protein had 59% identity to the β-glucosidases CAA82733, which belongs to glycoside hydrolase family I(GH1). We cloned and expressed the gene in Escherichia coli BL21-Gold(DE3). The recombinant protein(AcBg) had an optimal pH and temperature of 7.0 and 70℃, respectively. The specific activities of AeBg under optimal conditions were 290 and 33 U/rag for p-nitrophenyl-fl-D-glucopyranoside(pNPG) and cellobiose, respectively. AcBg hydrolyzed the oligosaccharide sequentially from the non-reducing end to produce glucose units according to the results of HPLC analysis. AcBg showed high salt tolerance and monosaccharide-stimulation properties. Its activity rose more than 2-fold when 5 mol/L NaC1/KC1 were added. The activity of the β-glucosidase was remarkably enhanced in the presence of 0.2 mol/L D-glucose(increased more than 1.9-fold), 0.1 mol/L a-methyl-D-glucose(increased more than 1.4-fold) and 1.0 mol/L D-xylose(increased more than 1.9-fold). The catalysis kinetics and structural changes in various concentra- tions of glucose were determined. The results indicate that glucose reduces substrate affinity and causes conforma- tional changes. 展开更多
关键词 β-Glueosidase Monosaccharide-stimulation Salt tolerance thermophilic enzyme
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Conversion of D-glucose to L-lactate via pyruvate by an optimized cell-free enzymatic biosystem containing minimized reactions 被引量:2
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作者 Leipeng Xie Xinlei Wei +5 位作者 Xigui Zhou Dongdong Meng Ruimin Zhou Yi-Heng P.Job Zhang Shuxia Xu Chun You 《Synthetic and Systems Biotechnology》 SCIE 2018年第3期204-210,共7页
Cell-free synthetic enzymatic biosystem is emerging to expand the traditional biotechnological mode by utilizing a number of purified/partially purified enzymes and coenzymes in a single reaction vessel for the produc... Cell-free synthetic enzymatic biosystem is emerging to expand the traditional biotechnological mode by utilizing a number of purified/partially purified enzymes and coenzymes in a single reaction vessel for the production of desired products from low-cost substrates.Here,a cell-free synthetic biosystem containing minimized number of reactions was designed for the conversion of D-glucose to L-lactate via pyruvate.This NADH-balanced biosystem was comprised of only 5 thermophilic enzymes without ATP supplementation.After optimization of enzyme loading amounts,buffer concentration and cofactor concentration,D-glucose was converted to L-lactate with a product yield of∼90%.Our study has provided an emerging platform with potentials in producing pyruvatederived chemicals,and may promote the development of cell-free synthetic enzymatic biosystems for biomanufacturing. 展开更多
关键词 Cell-free synthetic enzymatic biosystem Minimized reactions thermophilic enzymes L-LACTATE PYRUVATE Biomanufacturing
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