Through a summary of the results of past research on the time of the origin of hongqu(红曲,red yeast rice),a critical review is made of multiple pieces of published evidence supporting the various viewpoints that hong...Through a summary of the results of past research on the time of the origin of hongqu(红曲,red yeast rice),a critical review is made of multiple pieces of published evidence supporting the various viewpoints that hongqu originated from the Han,Wei,Jin,Tang,or Song dynasties.Based on a newly discovered textual comment by Kong Guangtao孔广陶(1832–1890)that rectified the mistake of mis-quoting“red wheat powder in Guazhou”(Guazhou hongzhi瓜州红)as“red yeast rice in Guazhou”(Guazhou hongqu瓜州红麯)in Entry into Learning(Chuxue ji初学记),a conclusion can be drawn that the evidence for a Han dynasty origin that has dominated for nearly forty years is not well-grounded,and proposes that Chinese hongqu originated in the Tang dynasty(618–907).展开更多
基金sponsored by the Fujian Engineering and Research Center for Microbial Techniques of Red Yeast Rice,and copyedited by John Moffett。
文摘Through a summary of the results of past research on the time of the origin of hongqu(红曲,red yeast rice),a critical review is made of multiple pieces of published evidence supporting the various viewpoints that hongqu originated from the Han,Wei,Jin,Tang,or Song dynasties.Based on a newly discovered textual comment by Kong Guangtao孔广陶(1832–1890)that rectified the mistake of mis-quoting“red wheat powder in Guazhou”(Guazhou hongzhi瓜州红)as“red yeast rice in Guazhou”(Guazhou hongqu瓜州红麯)in Entry into Learning(Chuxue ji初学记),a conclusion can be drawn that the evidence for a Han dynasty origin that has dominated for nearly forty years is not well-grounded,and proposes that Chinese hongqu originated in the Tang dynasty(618–907).
