Effects of Dietary Supplement of Fermented Tomato Pomace on Dry Matter Intake and Nutrient Apparent Digestibility of Dairy Cows

This study was carried out to evaluate the effects of replacing corn silage with ensiled tomato pomace on dry matter intake and apparent digestibility of diets.Eight close up dry Holstein cows were used in 2 × 2 Latin square design.The animals were fed control(0% tomato pomace silage) and experimental(10% corn silage replaced by tomato pomace silage) diets.The result showed that dry matter intake in experimental group was 9.77 ± 0.44 kg/d,which was significantly higher than in control group(p < 0.05).Dry matter digestibility in experimental and control group was 73.9% and 70.2%,respectively,but there was no difference between two groups(p > 0.05).The substitution of tomato pomace silage in diet was associated with an increase of dry matter intake,dietary supplement of ensiled tomato pomace without any adverse effect on their health performance.

CO_(2)evolution rate during solid-state fermentation for preparation of tomato pomace as a poultry feed ingredient

α-Tocopherol in tomato pomace fed to broilers could retard lipid oxidation in processed,heated and/or stored meat.However,in order for tomato pomace to be a value-added feed ingredient for poultry,this agricultural byproduct must contain reduced cellulose,hemicelluloseandlignin,possiblyachievedbyamendmentwithMn(487μM/gsubstrate)andtreatmentwith Pleurotus ostreatus under solid-state fermentation.Research was conducted to assess the O_(2)consumption rate and the CO_(2)evolution rate in tomato pomace treated with Pleurotus ostreatus without and with Mn to determine if peak colonization rate(for heightened delignification)was delayed by amendment.Results revealed that(1)one mole of O_(2)was consumed for each mole of CO_(2)evolved,(2)the peak CO_(2)evolution rate for all treatments occurred between 300 to 350 h(12.5 to 14.6 d)and(3)the peak CO_(2)evolution rate and the cumulative evolution rate were not delayed by Mn addition.Thus,when Mn was amended to tomato pomace,the metabolic activity of P.ostreatus was reduced,thereby overriding potential improvements in pomace delignification and in-vitro digestibility.An atmosphere with>20%O_(2)and lower levels of Mn are needed to enhance delignification of tomato pomace for use in poultry feed.