Vernonia amygdalina Del. is one of the leafy vegetables that can be used in an attempt to alleviate the problem of micronutrient malnutrition, prominent in tropical Africa. In order to ensure availability in non-growi...Vernonia amygdalina Del. is one of the leafy vegetables that can be used in an attempt to alleviate the problem of micronutrient malnutrition, prominent in tropical Africa. In order to ensure availability in non-growing areas or seasons, the vegetable needs to be preserved. Processing and preservation methods influence the nutrient content of vegetables. The present study was aimed at determining the effects of preservation on two different varieties of V. amygdalina (bitter) leaves (broad and small leaves). To this effect, evaluations were made on the chlorophyll content, phytochemicals, and antioxidant capacity of the two varieties of bitter leaf (V. amygdalina Del.) stored at 4℃ and –20℃ over a period of two weeks. Results showed a significant decrease in all parameters studied for both varieties at –20℃ except for the free radical reducing power (FRAP), DPPH radical scavenging activity (%RSA) and nitric oxide radical scavenging activity (%RSA) of V. amygdalina broad leaves where increase in scavenging activity was observed. Thus, it was concluded that to preserve the chlorophyll, phenol, total soluble proteins and reducing sugar levels, preservation at 4℃ is recommended. The present study finding would be useful during short-term preservation of bitter leaves for soup preparation and/or its aqueous extract for ethnomedicinal purposes, especially the small leaf variety.展开更多
[Objective] An approach of stress relaxation was proposed in present work to investigate the interactions among the waterproof agent,preservative and wood.[Method] Paraffin emulsion waterproof using natural surfactant...[Objective] An approach of stress relaxation was proposed in present work to investigate the interactions among the waterproof agent,preservative and wood.[Method] Paraffin emulsion waterproof using natural surfactants was prepared at different concentrations of 0.5% and 2.0%,which were added into two concentrations（0.3%,0.5%） of copper azole（CA） to obtain compound systems,and one-time fullcell process was applied to treat the sapwood of Pinus spp.with a size of 10 mm（L） ×10 mm（R） ×10 mm（T）.[Result] Compressive stress relaxation behaviors at two moisture levels and room temperature were measured and the results were as follows：1） compared with control group,the stress relaxation of compound system treated groups reduced,whether at oven-dried state or air-dried state.2） Under oven-dried condition,CA could weaken the relaxation of treated samples and this effect became greater with increasing concentration of preservative,but an increase in the concentration of paraffin emulsion would slightly promote the relaxation of compound system treated samples.While under air-dried condition,both CA and paraffin wax emulsion lowered the relaxation which was inversely related to the concentrations of both agents.[Conclusion] The results were expected to shed new light on the various macroscopic properties of the compound system treated wood at a microscopic level,and to provide favorable scientific evidences and theoretical supports for the manufacture of waterproofing preservative-treated wood.展开更多
文摘Vernonia amygdalina Del. is one of the leafy vegetables that can be used in an attempt to alleviate the problem of micronutrient malnutrition, prominent in tropical Africa. In order to ensure availability in non-growing areas or seasons, the vegetable needs to be preserved. Processing and preservation methods influence the nutrient content of vegetables. The present study was aimed at determining the effects of preservation on two different varieties of V. amygdalina (bitter) leaves (broad and small leaves). To this effect, evaluations were made on the chlorophyll content, phytochemicals, and antioxidant capacity of the two varieties of bitter leaf (V. amygdalina Del.) stored at 4℃ and –20℃ over a period of two weeks. Results showed a significant decrease in all parameters studied for both varieties at –20℃ except for the free radical reducing power (FRAP), DPPH radical scavenging activity (%RSA) and nitric oxide radical scavenging activity (%RSA) of V. amygdalina broad leaves where increase in scavenging activity was observed. Thus, it was concluded that to preserve the chlorophyll, phenol, total soluble proteins and reducing sugar levels, preservation at 4℃ is recommended. The present study finding would be useful during short-term preservation of bitter leaves for soup preparation and/or its aqueous extract for ethnomedicinal purposes, especially the small leaf variety.
文摘[Objective] An approach of stress relaxation was proposed in present work to investigate the interactions among the waterproof agent,preservative and wood.[Method] Paraffin emulsion waterproof using natural surfactants was prepared at different concentrations of 0.5% and 2.0%,which were added into two concentrations（0.3%,0.5%） of copper azole（CA） to obtain compound systems,and one-time fullcell process was applied to treat the sapwood of Pinus spp.with a size of 10 mm（L） ×10 mm（R） ×10 mm（T）.[Result] Compressive stress relaxation behaviors at two moisture levels and room temperature were measured and the results were as follows：1） compared with control group,the stress relaxation of compound system treated groups reduced,whether at oven-dried state or air-dried state.2） Under oven-dried condition,CA could weaken the relaxation of treated samples and this effect became greater with increasing concentration of preservative,but an increase in the concentration of paraffin emulsion would slightly promote the relaxation of compound system treated samples.While under air-dried condition,both CA and paraffin wax emulsion lowered the relaxation which was inversely related to the concentrations of both agents.[Conclusion] The results were expected to shed new light on the various macroscopic properties of the compound system treated wood at a microscopic level,and to provide favorable scientific evidences and theoretical supports for the manufacture of waterproofing preservative-treated wood.
