The seed, leaf and root parts of three turnip ( Brassica rapa L.) cultivars were analyzed for glucosinolates. The component and concentration of glucosinolates in the three cultivars were also analyzed at different ...The seed, leaf and root parts of three turnip ( Brassica rapa L.) cultivars were analyzed for glucosinolates. The component and concentration of glucosinolates in the three cultivars were also analyzed at different growing stages. Eight kinds of glucosinolates were tested in turnip. They were PRO, NAP, 4OH, GBN, GBC, NAS, 4ME and NEO, respectively. The contents and kinds of glucosinolates varied at different growing stages. The content of NAS was the highest in the seed, GBC and NEO contents were the highest in the seedling, GBN and NEO contents were the highest in the leaf, while the highest NAS content was in the root.展开更多
基金Supported by Special Fund for the Scientific and Technological Innovation Capacity Construction in Beijing Academy of Agriculture and Forestry(KJCX20150201,KJCX20170102-21)
文摘The seed, leaf and root parts of three turnip ( Brassica rapa L.) cultivars were analyzed for glucosinolates. The component and concentration of glucosinolates in the three cultivars were also analyzed at different growing stages. Eight kinds of glucosinolates were tested in turnip. They were PRO, NAP, 4OH, GBN, GBC, NAS, 4ME and NEO, respectively. The contents and kinds of glucosinolates varied at different growing stages. The content of NAS was the highest in the seed, GBC and NEO contents were the highest in the seedling, GBN and NEO contents were the highest in the leaf, while the highest NAS content was in the root.