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Effects of Ethanol Condensation Reflux Extraction and Ultrasound-assisted Extraction on the Content of Total Flavonoids of Pueraria edulis
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作者 Jun TANG Jianguang ZENG +1 位作者 Hao LI Chenzhong JIN 《Agricultural Biotechnology》 CAS 2023年第2期91-95,104,共6页
With Pueraria edulis from different habitats in Yunnan Province,Guangdong Province and Guangxi Zhuang autonomous region as materials,the medicinal materials of P.edulis were extracted by ethanol condensation reflux ex... With Pueraria edulis from different habitats in Yunnan Province,Guangdong Province and Guangxi Zhuang autonomous region as materials,the medicinal materials of P.edulis were extracted by ethanol condensation reflux extraction and ultrasound-assisted extraction,and the effects of different extraction methods the contents of total flavonoids in P.edulis from different areas were compared.The results showed that the best extraction time for P.edulis in Yunnan Province was 20 min,and that for Guangdong and Guangxi Zhuang Autonomous Region was 30 min.The yield of total flavonoids from P.edulis extracted by the condensation reflux extraction method was relatively better.The content of total flavonoids in P.edulis in Yunnan was the highest with an average content of 0.2557%,while the average content of total flavonoids in P.edulis in Guangdong was the lowest with an average content of 0.2108%. 展开更多
关键词 Pueraria edulis Total flavonoids Condensation reflux extraction method ultrasound-assisted extraction
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Treatment of Enzymolysis Wastewater by Centrifugation- Coagulation- Fenton Reagent Oxidation- Adsorption Process 被引量:3
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作者 Jian Zhai Chunhua Jiang +1 位作者 Guoqing Cao Xiuguo Lu 《Meteorological and Environmental Research》 CAS 2013年第9期43-46,共4页
[ Objective ] The study aimed to discuss the optimal conditions for the treatment of enzymolysis wastewater by centrifugation - coagu- lation - Fenton reagent oxidation - adsorption process. [ Metbod] According to the... [ Objective ] The study aimed to discuss the optimal conditions for the treatment of enzymolysis wastewater by centrifugation - coagu- lation - Fenton reagent oxidation - adsorption process. [ Metbod] According to the water-quality characteristics of wastewater from a heparin so- dium production factory of Jiangsu Province, enzymolysis wastewater was segregated from intestinal lavage wastewater and treated through cen- trifugation- coagulation- Fenton reagent oxidation-adsorption process, and the optimal technical parameters were determined. E Resultl After enzymolysis wastewater was centrifuged at a speed of 4 000 rpm, 0.6 g/L CTS as the coagulant was added to the supematant. Hereafter, pH of the coagulated effluent was adjusted to 3, and then 1.5% (V/V) H2O2 was added to the coagulated effluent; a certain amount of ferrous sul- fate (n H2O2-.n FeSO4 . 7H2O =8:1 ) was added to the mixture; the reaction conducted for 30 min, and then solution pH was adjusted to about 9. Finally, the oxidized effluent flowed through a resin red until the adsorptive capacity reached 240 BV, and COD of the effluent water was lower than 100 mg/L, meeting the Grade-I standard of Comprehensive Discharge Standard of Sewage (GB8978-1996). [Condusio] The research could provide a new process for the treatment of enzymolysis wastewater. 展开更多
关键词 Segregation treatment enzymolysis wastewater High salt content Fenton regent China
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Oxidative depolymerization of lignin improved by enzymolysis pretreatment with laccase 被引量:5
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作者 Yuan Zhu Xinping Ouyang +3 位作者 Ying Zhao Linfeng Jiang Haijun Guo Xueqing Qiu 《Journal of Energy Chemistry》 SCIE EI CAS CSCD 2018年第3期801-805,共5页
A new lignin depolymerization approach for improving the yield of aromatic monomers(YAM) by enzymolysis pretreatment was investigated, in which lignin was pretreated with laccase followed by oxidative depolymerizati... A new lignin depolymerization approach for improving the yield of aromatic monomers(YAM) by enzymolysis pretreatment was investigated, in which lignin was pretreated with laccase followed by oxidative depolymerization. It was found that lignin depolymeirzation was enhanced significantly by enzymolysis. The oxidative depolymerization contributed to 21.37% of YAM after the enzymolysis pretreatment,whereas the conventional oxidative depolymerization only gave 14.10% of YAM. The addition of ethanol in enzymatic pretreatment process improved the efficiency of enzymolysis, which effectively improved the solubility of pretreated lignin and depolymerization degree(DD) of lignin. The enzymolysis pretreatment increased the content of syringyl(S) style aromatic monomers, which hindered the recondensation among polymerized products. As lignin has low solubility in acidic aqueous solution, ethanol was added into enzymolysis system to improve the efficiency. However, the enzymolysis of lignin should be carried out for a limited period of time to prevent the inactivation of laccase. 展开更多
关键词 Lignin Depolymerization enzymolysis Pretreatment Aromatic monomer
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Optimization of ultrasound-assisted extraction of camptothecin from Camptotheca acuminata seeds 被引量:2
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作者 JING Li-jia LI Si-yang CHANG Zui WANG Yang YAN Xiu-feng 《Journal of Forestry Research》 SCIE CAS CSCD 2011年第2期239-242,共4页
Naturally occurring camptothecin(CPT) is an important source of chemotherapeutic agents.The extraction from Camptotheca acuminata is still the main approach to obtain CPT compared with total synthesis.In the present... Naturally occurring camptothecin(CPT) is an important source of chemotherapeutic agents.The extraction from Camptotheca acuminata is still the main approach to obtain CPT compared with total synthesis.In the present study,ultrasound-assisted extractions(UAE) of CPT from C.acuminata seeds with alkaline solutions were investigated and CPT yield were determined by High Performance Liquid Chromatography.The conditions of alkaline species and concentrations,extraction time,extraction temperature and ultrasonic power were optimized.Results show that both Na3PO4 and Na2CO3 solutions gain good extraction yields,whereas Na3PO4 solution has stronger basicity and need higher concentration than Na2CO3 solution does,thus aqueous Na2CO3 is more beneficial for the extraction.The optimal condition was ultrasonically extracted with 0.5% aqueous Na2CO3 at 50°C and ultrasonic power of 400 W for 60 min.Comparing with UAE with ethanol,the extraction with 0.5% Na2CO3 solution achieves higher yield.Moreover,aqueous Na2CO3 as a solvent has various advantages including non-toxicity,inflammable,non-corrosive and low cost,which ensure this UAE method is a superior method with high utilizing prospect. 展开更多
关键词 CAMPTOTHECIN Camptotheca acuminata ultrasound-assistant extraction
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Ionic Liquid-Based Ultrasound-Assisted Emulsification Microextraction Coupled with HPLC for Simultaneous Determination of Glucocorticoids and Sex Hormones in Cosmetics 被引量:1
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作者 Xiaoji Cao Lingxiao Shen +3 位作者 Xuemin Ye Feifei Zhang Jiaoyu Chen Weimin Mo 《Green and Sustainable Chemistry》 2013年第2期26-31,共6页
An effective and environmentally friendly method based on ionic liquid-based ultrasound-assisted emulsification microextraction(IL-USAEME) and high performance liquid chromatography (HPLC) has been developed for the d... An effective and environmentally friendly method based on ionic liquid-based ultrasound-assisted emulsification microextraction(IL-USAEME) and high performance liquid chromatography (HPLC) has been developed for the determination of nine hormones including three glucocorticoids, one androgen and five progestogens in cosmetics. Several factors that affect the extraction efficiency, such as the kinds and volume of ionic liquid, salt concentration, ultrasonic power and time, and centrifugation time were investigated and optimized. Under the optimum extraction condition, the recoveries of analytes ranged from 85.97% to 108.84% except prednisolone (62.30%). The intraday and interday precision was below 2.51% and 3.30%, respectively. 展开更多
关键词 Ionic LIQUID ultrasound-assisted EMULSIFICATION MICROEXTRACTION HORMONES COSMETICS High Performance LIQUID Chromatography
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Pectinmethylesterase extraction from orange solid wastes: Optimization and comparison between conventional and ultrasound-assisted treatments
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作者 Antonio D. Rodriguez-Lopez Luis Mayor +2 位作者 María M. Galfarsoro Jorge Martinez-Otalo Esperanza M. Garcia-Castello 《Agricultural Sciences》 2013年第9期45-50,共6页
During orange juice production, a half of fresh oranges weight is considered as production waste (peels, pulp, seeds, orange leaves and damaged orange fruits). An alternative for the management of these wastes is thei... During orange juice production, a half of fresh oranges weight is considered as production waste (peels, pulp, seeds, orange leaves and damaged orange fruits). An alternative for the management of these wastes is their treatment by addition of lime and a latter pressing, obtaining a press cake and a press liquor rich in sugars (10&#176;Brix) and citric acid, protein, pectin and ethanol. For non-thermal concentration of press liquor to obtain citruss molasses (65&#176;-70&#176;Brix), the removal of pectin is necessary. Traditionally, depectinization of juices has been done by using pectinmethylesterase (PME) enzymes from external sources. In this work it performed the extraction of PME enzymes from orange peels to obtain the optimum extraction conditions. Two different methods of solventextraction were compared (conventional andultrasound-assisted methods). For the conventional extraction experiments, a central composite design with three variables ([NaCl], pH and time) and five replicates of the center point was used. For ultrasound-assisted extraction, experiments were done at pH = 5.5 and [NaCl] = 1.25M), varying extraction time (1-30 min). Response variables were PME activity, protein content and a ratio between them, named PME effectiveness (ηPME). At the same experimental conditions (pH =5.5, [NaCl] = 1.25 M, t = 15 min) it was found that conventional extractions led to slightly better results in terms of ηPME than ultrasound-assisted extraction method. 展开更多
关键词 ORANGE Peel SOLID-LIQUID EXTRACTION ultrasound-assisted EXTRACTION PECTINMETHYLESTERASE Press Liquor
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Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells
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作者 Hannah Han Shusheng Wang +3 位作者 Milan Rakita Yanting Wang Qingyou Han Qin Xu 《Food and Nutrition Sciences》 2018年第8期1034-1045,共12页
Walnuts are one of nature’s more waste-heavy products. 67% of the nut is shell and husk, low value by-products that are rich in phenolic compounds. The phenolic compounds extracted from walnut shells are potentially ... Walnuts are one of nature’s more waste-heavy products. 67% of the nut is shell and husk, low value by-products that are rich in phenolic compounds. The phenolic compounds extracted from walnut shells are potentially good natural sources of antioxidants for the food and pharmaceutical industries. In this study, phenolic compounds were extracted using an ultrasonic bath, an ultrasonic probe and a standard shaking method. The extraction yield achieved with an ultrasonic probe was 51.2 mg GAE/g DW, two times higher than both the shaking method and the ultrasonic bath method which were 20.6 mg GAE/g DW and 25.8 mg GAE/g DW, respectively. Phenolic extraction was further improved by a size reduction of the walnut shells. The best extraction yield of 52.8 mg GAE/g DW was attained when the particle size was between 45 - 100 mesh. The ultrasonic probe treatment is the best method for extraction of phenolic compounds from walnut shells. Scanning electron microscopy (SEM) imaging indicated that the ultrasonic probe treatment could better rupture the hard structure of the cells, increasing the penetration of solvents and thus the extraction yield. 展开更多
关键词 WALNUT SHELL ultrasound-assisted Extraction TOTAL PHENOLIC Content (TPC) Particle Size SEM Analysis
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Analysis of anticancer compound,indole-3-carbinol,in broccoli using a new ultrasound-assisted dispersive-filter extraction method based on poly(deep eutectic solvent)-graphene oxide nanocomposite
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作者 Yanan Yuan Huanhuan Chen +2 位作者 Yehong Han Fengxia Qiao Hongyuan Yan 《Journal of Pharmaceutical Analysis》 SCIE CAS CSCD 2022年第2期301-307,共7页
Indole-3-carbinol(I3C),an important anticancer compound found in broccoli,has attracted considerable attention.The rapid extraction and accurate analysis of I3C in the pharmaceutical industry in broccoli is challengin... Indole-3-carbinol(I3C),an important anticancer compound found in broccoli,has attracted considerable attention.The rapid extraction and accurate analysis of I3C in the pharmaceutical industry in broccoli is challenging as I3C is unstable at low pH and high temperature.In this study,a rapid,accurate,and lowcost ultrasound-assisted dispersive-filter extraction(UADFE)technique based on poly(deep eutectic solvent)-graphene oxide(PDES-GO)adsorbent was developed for the isolation and analysis of I3C in broccoli for the first time.PDES-GO with multiple adsorption interactions and a fast mass transfer rate was synthesized to accelerate adsorption and desorption.UADFE was developed by combining dispersive solid-phase extraction(DSPE)and filter solid-phase extraction(FSPE)to realize rapid extraction and separation.Based on the above two strategies,the proposed PDES-GO-UADFE method coupled with high-performance liquid chromatography(HPLC)allowed the rapid(15-16 min),accurate(84.3%-96.4%),and low-cost(adsorbent:3.00 mg)analysis of I3C in broccoli and was superior to solid-phase extraction,DSPE,and FSPE methods.The proposed method showed remarkable linearity(r=0.9998;range:0.0840-48.0 mg/g),low limit of quantification(0.0840 mg/g),and high precision(relative standard deviation<5.6%).Therefore,the PDES-GO-UADFE-HPLC method shows significant potential in the field of pharmaceutical analysis for the separation and analysis of anti-cancer compounds in complex plant samples. 展开更多
关键词 INDOLE-3-CARBINOL BROCCOLI Poly(deep eutectic solvent)-graphene oxide ultrasound-assisted dispersive-filter extraction Rapid analysis
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Ultrasound-Assisted Emulsification Dispersive Liquid-Liquid Microextraction Based on Solidification of Floating Organic Droplet for Separation of Trace Gold Prior to Flame Atomic Absorption Spectroscopy Determination
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作者 Sayed Zia Mohammadi Mohammad Ali Karimi +1 位作者 Ali Shiebani Laleh Karimzadeh 《American Journal of Analytical Chemistry》 2011年第2期243-249,共7页
In the present work, a ultrasound-assisted emulsification dispersive liquid-liquid microextraction based on solidification of floating organic droplet method has been developed as a sample preparation method prior to ... In the present work, a ultrasound-assisted emulsification dispersive liquid-liquid microextraction based on solidification of floating organic droplet method has been developed as a sample preparation method prior to flame atomic absorption spectrometry determination of trace amounts of gold in the standard, wastewater and river water samples. In the proposed method, 1-dodecanol and 5-(4-dimethylamino-benzylidene) were used as extraction solvent and chelating agent, respectively. Several factors that may be affected on the ex-traction process, such as type and volume of the extraction solvent, ionic strength, pH of the aqueous solu-tion, extraction temperature and extraction time were studied and optimized. Under the best experimental conditions, the calibration curve exhibited linearity over the range of 8.0 ng●mL-1- 3.0 μg●mL-1 with a correlation coefficient of 0.9978 and detection limit based on three times the standard deviation of the blank signal was 1.5 ng●mL-1. Eight replicate determinations of 0.2 and 1.0 μg●mL-1 of gold gave a mean absorbance of 0.051 and 0.253 with relative standard deviations of ±2.3% and ±1.5%, respectively. Finally, the developed method was successfully applied to the extraction and determination of gold ions in a silica ore, wastewater, river water and standard samples and satisfactory results were obtained. 展开更多
关键词 ultrasound-assisted EMULSIFICATION Microextraction SOLIDIFICATION FLOATING ORGANIC DROPLET Preconcentration Gold Determination Silica Ore
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Study on the separation and mechanism of the enzymolysis of Dioscorea Zingiberensis
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作者 LI Xiang MA Jian-zhong +1 位作者 XIA Jing TIAN Guang-wen 《Journal of Agricultural Science and Technology》 2008年第10期51-58,共8页
关键词 分离技术 酶解 薯蓣皂苷元 机制 黄姜 盾叶薯蓣 化学成分 同时使用
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植物蛋白肉感官品质与营养安全研究进展
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作者 芦鑫 路风银 +2 位作者 孙强 宋国辉 黄纪念 《粮食与油脂》 北大核心 2024年第6期6-10,共5页
综述了植物蛋白肉在外观、口感、风味方面的技术进步,分析了植物蛋白肉营养稍逊肉类的原因以及改善途径,论述了植物蛋白肉的安全性,以期为高品质植物蛋白肉加工提供理论参考。
关键词 色素 酶解 挤压膨化 过敏 异味
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血栓通对阿尔茨海默症模型小鼠认知功能及神经异常兴奋性的作用及其机制研究
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作者 刘慧 严国纪 +3 位作者 吴嘉 王丹 习杨彦彬 李珊珊 《昆明医科大学学报》 CAS 2024年第2期23-31,共9页
目的探究血栓通[主要有效成分为三七皂苷(panax notoginseng,PNS)]对阿尔茨海默症(Alzheimer’s disease,AD)模型小鼠认知功能及神经兴奋性的影响,并探讨其潜在分子机制。方法用APP/PS1小鼠作为AD研究动物模型,在小鼠淀粉样蛋白尚未检... 目的探究血栓通[主要有效成分为三七皂苷(panax notoginseng,PNS)]对阿尔茨海默症(Alzheimer’s disease,AD)模型小鼠认知功能及神经兴奋性的影响,并探讨其潜在分子机制。方法用APP/PS1小鼠作为AD研究动物模型,在小鼠淀粉样蛋白尚未检测到阶段(2月龄)开始每日以60 mg/kg对血栓通组(APP/PS1+PNS)行灌胃给药,每日1次,连续给药6个月(给药至8月龄);对照组小鼠予同等体积的0.9%氯化钠(APP/PS1+vehicle)灌胃处理,同月龄野生型小鼠予0.9%氯化钠灌胃处理作为正常对照组(WT+vehicle),每组各15只。6个月后,新物体识别实验、Morris水迷宫实验检测小鼠的认知功能;EEG脑电检测、Western blot、细胞表面生物素化试验以检测各组小鼠皮质与海马中BACE1的活性、Nav1.1α的分布、表达以及Navβ2的表达与酶解情况(Navβ2的酶解片段Navβ2 full length及Navβ2-CTF表达检测)。结果新物体识别实验显示,与对照组APP/PS1小鼠相比,血栓通用药后APP/PS1小鼠的辨别指数(discrimination index,DI)上升(P<0.05);Morris水迷宫检测结果发现,血栓通灌胃6个月后小鼠在探索实验中逃避潜伏期缩短(P<0.05),撤除平台后在目标象限停留时间增加(P<0.05)、穿梭平台次数增加(P<0.05);EEG脑电检测结果发现,血栓通给药后减少了APP/PS1小鼠棘波放电出现的频率(P<0.05)。血栓通给药后显著降低了BACE1蛋白水平的表达(P<0.05),而全长片段Navβ2的蛋白水平显著上升(P<0.05),并纠正了Nav1.1α在神经元内外的异常分布(P<0.05)。结论血栓通可以改善AD模型小鼠的学习记忆能力、纠正大脑异常兴奋性,其作用机制可能与抑制BACE1的活性从而减少Navβ2由APP/PS1诱导的过度酶解,纠正皮质、海马神经元Nav1.1α的异常表达与分布,调节神经元的兴奋性有关。 展开更多
关键词 血栓通 阿尔茨海默症 认知功能 BACE1 Navβ2酶解 Nav1.1α分布
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蓝圆鲹分离蛋白酶解产物的制备及其抗大米淀粉老化特性
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作者 孙乐常 孙小舒 +4 位作者 林端权 陈玉磊 翁凌 缪松 曹敏杰 《水产学报》 CAS CSCD 北大核心 2024年第4期366-380,共15页
为了进一步拓展海洋鱼类蛋白在食品中的应用,以蓝圆鲹分离蛋白为原料,利用酶解改性得到溶解性良好的蓝圆鲹分离蛋白酶解物(BPIH),并研究其对大米淀粉(RS)短期老化的抑制作用。通过响应面法优化酶解改性工艺制备BPIH,并分别按RS的3%、6%... 为了进一步拓展海洋鱼类蛋白在食品中的应用,以蓝圆鲹分离蛋白为原料,利用酶解改性得到溶解性良好的蓝圆鲹分离蛋白酶解物(BPIH),并研究其对大米淀粉(RS)短期老化的抑制作用。通过响应面法优化酶解改性工艺制备BPIH,并分别按RS的3%、6%、9%(质量百分比)进行添加。通过测定RS的凝沉性、动态黏弹性、热学特性以及微观结构分析评价BPIH的抗淀粉老化活性。结果显示,响应面法确定的最佳条件:酶底比5000;1(U/g)、酶解时间3 h、料液比1.00;3.81、酶解温度46.36℃、酶解pH 6.30,氮溶指数(NSI)实际值为85.41%±0.82%,与预测值86.37%接近。该酶解条件下BPIH水解度达到21.62%。BPIH中小于1000 u的肽占79.94%,主要为小分子低聚寡肽。加入BPIH可以减弱RS的凝沉现象,降低RS在4℃保存过程中的储能模量(G'),显著降低老化后RS的峰值温度(T_(p))和焓值(ΔHr);加入BPIH的大米淀粉,老化后微观结构有较大孔洞,提升了淀粉糊化后保留内部水分的能力。研究表明,BPIH能够抑制RS在4℃保存期间凝胶网络和微晶结构的形成,同时可能限制了淀粉分子间的聚集,抑制或延缓RS的短期老化。本研究为蓝圆鲹分离蛋白酶解物在食品蛋白配料中的应用提供理论参考。 展开更多
关键词 蓝圆鲹 分离蛋白 酶解 淀粉短期老化
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限制性酶解结合糖基化改性对大豆分离蛋白乳化性质的影响
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作者 李琳 孙一熙 +1 位作者 秦文 张清 《食品与机械》 CSCD 北大核心 2024年第3期1-11,共11页
目的:开发基于大豆分离蛋白(soybean protein isolate,SPI)的新型乳化剂。方法:采用限制性酶解结合糖基化处理对SPI进行结构修饰,研究协同改性对SPI乳化特性的影响。结果:SPI水解物(soybean protein isolate hydrolysate,SPIH)中的相对... 目的:开发基于大豆分离蛋白(soybean protein isolate,SPI)的新型乳化剂。方法:采用限制性酶解结合糖基化处理对SPI进行结构修饰,研究协同改性对SPI乳化特性的影响。结果:SPI水解物(soybean protein isolate hydrolysate,SPIH)中的相对分子质量较大组分(F30)的乳化性最佳,且糖基化反应4 h的F30-葡聚糖轭合物乳化稳定性相对最好。相较于SPI,SPIH与F30,F30-葡聚糖轭合物稳定的乳液表现出最低的初始平均粒径,并且具有最佳的贮藏稳定性。当pH接近SPI等电点或体系处于高盐浓度时,所有乳液均出现不稳定聚集现象。与SPI相比,SPIH和F30稳定乳液的聚集程度更高,而F30-葡聚糖轭合物由于共价结合的葡聚糖提供了额外的空间位阻和亲水性,使得轭合物稳定的乳液能够耐受离子强度和温度的变化,在不利环境条件下表现出更高的抵抗力。结论:限制性酶解结合糖基化改性是开发SPI基乳化配料的潜在可靠途径。 展开更多
关键词 大豆分离蛋白 酶解 糖基化 乳化特性 稳定性
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压热及酶解脱支处理对莲藕淀粉品质的影响
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作者 王青 朱双全 +4 位作者 周庆新 李晓红 张丰香 李美蓉 孙金月 《山东农业科学》 北大核心 2024年第6期120-127,共8页
淀粉是莲藕的主要成分。本研究通过压热处理、酶解脱支处理进行莲藕淀粉改性,并对其品质进行比较。结果发现:改性后莲藕淀粉中直链淀粉与碘结合能力显著增强,其中普鲁兰酶脱支处理莲藕淀粉(ELRS)的碘结合力最高,即可溶性直链淀粉含量最... 淀粉是莲藕的主要成分。本研究通过压热处理、酶解脱支处理进行莲藕淀粉改性,并对其品质进行比较。结果发现:改性后莲藕淀粉中直链淀粉与碘结合能力显著增强,其中普鲁兰酶脱支处理莲藕淀粉(ELRS)的碘结合力最高,即可溶性直链淀粉含量最高;水合能力显著增强,其中压热法处理莲藕淀粉(HLRS)的持水性、持油性和膨胀度(21.766%)最高,析水率(14.300%)最低;压热后普鲁兰酶脱支处理莲藕淀粉(HELRS)的溶解度(63.555%)、透明度(0.717%)最高;改性后莲藕淀粉的糊化起始温度(T0)、热焓值(ΔH)、糊化温度(ΔT)均有所下降,其中HELRS的ΔH最低,表明改性后熔解莲藕淀粉所需的能量减少;检测改性后淀粉的凝胶特性表明,莲藕淀粉的硬度、弹性、内聚性、粘性和回弹性均有所下降。该研究结论为食品生产中针对不同需求进行淀粉改性提供了理论依据,并为莲藕淀粉的高附加值产品开发提供指导。 展开更多
关键词 莲藕淀粉 压热法 酶解脱支处理 理化性质
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火麻仁黄嘌呤氧化酶抑制肽的酶解制备工艺研究
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作者 魏连会 董艳 +6 位作者 姬妍茹 石杰 李国巍 张正海 杨庆丽 高媛 潘静 《农产品加工》 2024年第7期33-35,43,共4页
为寻找开发火麻仁蛋白,提高火麻应用价值的最佳条件,以火麻蛋白为原料,通过酶解法制备火麻仁黄嘌呤氧化酶抑制肽,采用正交试验法优化中性蛋白酶酶解火麻蛋白制备多肽的最佳工艺条件。以中性蛋白酶用量、酶解时间、酶解温度进行单因素试... 为寻找开发火麻仁蛋白,提高火麻应用价值的最佳条件,以火麻蛋白为原料,通过酶解法制备火麻仁黄嘌呤氧化酶抑制肽,采用正交试验法优化中性蛋白酶酶解火麻蛋白制备多肽的最佳工艺条件。以中性蛋白酶用量、酶解时间、酶解温度进行单因素试验,通过正交试验分析获得制备火麻仁黄嘌呤氧化酶抑制肽的最佳酶解条件为pH值6.5,料液比1∶5,酶用量6000 U/g,酶解温度50℃,酶解时间5 h。在此条件下进行的验证试验中,多肽抑制率为78.98%,表明该工艺稳定、可行,具有较高的应用价值。 展开更多
关键词 火麻蛋白 酶解 多肽 单因素试验 正交设计
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酶解与发酵联合处理对牛蒡根风味的影响
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作者 马凯迪 许璐靖 +5 位作者 李莹 刘元法 崔莉 马恺扬 赵轩 宋欣欣 《中国食品学报》 EI CAS CSCD 北大核心 2024年第6期190-203,共14页
用酶解和发酵联合处理新鲜牛蒡根,在活性多糖充分溶出的基础上,通过乳酸菌发酵改善牛蒡根的不良风味。以牛蒡酶解液中多糖含量和风味评分为指标,通过正交试验确定酶解最佳条件为:纤维素酶添加量4%,料液比1∶6,温度55℃,酶解时间1.5 h,... 用酶解和发酵联合处理新鲜牛蒡根,在活性多糖充分溶出的基础上,通过乳酸菌发酵改善牛蒡根的不良风味。以牛蒡酶解液中多糖含量和风味评分为指标,通过正交试验确定酶解最佳条件为:纤维素酶添加量4%,料液比1∶6,温度55℃,酶解时间1.5 h,超声功率200 W。气相色谱-质谱联用(GC-MS)分析显示,醛类及萜烯类化合物例如苯乙醛、Β-瑟林烯、A-姜黄烯是引起牛蒡不良风味的主要来源,在酶解、发酵过程中会转化为具有愉悦风味的酮类和醇类。主成分分析和聚类分析结果表明,经不同方式处理的牛蒡液中挥发性风味物质苯乙醛、Β-瑟林烯、A-姜黄烯存在较大差异,酶解与发酵联合处理可有效改善牛蒡根不良风味。 展开更多
关键词 牛蒡根 酶解 发酵 联合处理 风味
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超声波辅助黄鳍金枪鱼免疫活性肽酶解工艺优化
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作者 徐远芳 王馨怡 +5 位作者 刘悦 杜童申 杨华 张慧恩 王燕 沈存宽 《食品工业科技》 CAS 北大核心 2024年第2期168-174,共7页
本文以黄鳍金枪鱼肉为原料,通过超声波辅助酶解黄鳍金枪鱼肉制备免疫活性肽。以小鼠巨噬细胞相对增殖率为指标,筛选出最适蛋白酶为胰蛋白酶,并在单因素实验基础上,通过响应面优化试验确定了黄鳍金枪鱼肉的酶解条件。结果表明,酶解时间5 ... 本文以黄鳍金枪鱼肉为原料,通过超声波辅助酶解黄鳍金枪鱼肉制备免疫活性肽。以小鼠巨噬细胞相对增殖率为指标,筛选出最适蛋白酶为胰蛋白酶,并在单因素实验基础上,通过响应面优化试验确定了黄鳍金枪鱼肉的酶解条件。结果表明,酶解时间5 h、酶解温度37.6℃、超声波时间为11 min,在此条件下,小鼠巨噬细胞的相对增殖率最佳,为43.04%±2.03%,与线性回归模型的预测值相近。对最佳酶解条件下的黄鳍金枪鱼免疫活性肽进行氨基酸组成与分子量分析,其必需氨基酸为41.42%±1.24%,疏水氨基酸含量为26.49%±0.79%,分子量集中分布在4.7~6.5 kDa。研究结果为黄鳍金枪鱼的高值化利用提供了理论指导与技术支持。 展开更多
关键词 黄鳍金枪鱼 超声波 酶解法 免疫活性肽
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酶解法脱糖提升黄骅冬枣脆片贮存稳定性的研究
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作者 张亚旭 李文钊 +5 位作者 刘馨阳 王智珍 路晓 李玉爽 徐艳朋 阮美娟 《食品与发酵工业》 CAS CSCD 北大核心 2024年第14期253-259,共7页
黄骅冬枣糖分含量高,带给人们美味的同时也使黄骅冬枣脆片贮存期间易吸湿,出现黄骅冬枣脆片品质软化现象,明显的影响了黄骅冬枣脆片的口感。该文利用葡萄糖氧化酶作用对冬枣脆片进行部分脱糖处理,通过正交优化试验方法研究了酶解时间、... 黄骅冬枣糖分含量高,带给人们美味的同时也使黄骅冬枣脆片贮存期间易吸湿,出现黄骅冬枣脆片品质软化现象,明显的影响了黄骅冬枣脆片的口感。该文利用葡萄糖氧化酶作用对冬枣脆片进行部分脱糖处理,通过正交优化试验方法研究了酶解时间、酶添加量、酶解温度、料液比以及冬枣片厚度对冬枣脆片脱糖率及感官品质的影响,并通过等温吸附的方法研究了冬枣脆片的贮存稳定性。结果表明,在酶解时间为35 min,酶添加量0.15%(质量分数),酶解温度45℃,料液比1∶2(g∶mL),冬枣脆片厚度为10 mm条件下,冬枣脆片的脱糖率为43.30%,即还原糖含量为18.14%,与脱糖前冬枣脆片还原糖含量(32.00%)相比明显低,感官评分值为85.86分,综合评分值为98.98分。此条件下脱糖率最高,即还原糖含量降到最低,综合评分值达到了最高,冬枣脆片吸湿性能明显变弱,稳定性更好。该研究结果将为冬枣脆片相关产品的开发提供一定的理论及数据支持。 展开更多
关键词 冬枣脆片 葡萄糖氧化酶 酶解 脱糖率 稳定性
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羊乳脂奶酪酱与牛乳脂奶酪酱风味机理对比分析
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作者 高洪武 吴朋谕 +4 位作者 高佳嘉 马晓明 刘子汇 汪建明 杨晨 《食品研究与开发》 CAS 2024年第5期122-130,共9页
羊乳脂中含有丰富的中短链脂肪酸,可以赋予奶酪独特的风味,但目前对于羊乳脂在食品奶酪加工中的应用尚且不多。该文通过两步法制备羊乳脂奶酪酱(sheep milk fat cheese sauce,SMFCS)和牛乳脂奶酪酱(cow milk fat cheese sauce,CMFCS),... 羊乳脂中含有丰富的中短链脂肪酸,可以赋予奶酪独特的风味,但目前对于羊乳脂在食品奶酪加工中的应用尚且不多。该文通过两步法制备羊乳脂奶酪酱(sheep milk fat cheese sauce,SMFCS)和牛乳脂奶酪酱(cow milk fat cheese sauce,CMFCS),验证羊乳脂代替牛乳脂在奶酪制备中的可行性。结果表明,羊乳脂中的中短链脂肪酸比牛乳脂中含量更高,且羊乳脂中没有检测到对羊膻味影响较大的支链脂肪酸,羊乳脂膻味较淡。采用气相色谱⁃质谱法鉴定CMFCS和SMFCS制备过程中挥发性化合物的动态变化,结果显示,CMFCS中共检测到53种挥发性化合物,SMFCS共检测到42种挥发性化合物,且SMFCS中醛醇类化合物在制备过程中比CMFCS检出少。电子鼻结果显示SMFCS比CMFCS和市售酶改性奶酪中苯类芳香成分、无机硫化物芳香成分及长链烷烃芳香成分含量更高。以上结果可为羊乳脂代替牛乳脂在奶酪中的应用提供参考。 展开更多
关键词 羊乳脂 牛乳脂 酶解 奶酪酱 风味机理
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