期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Influence of Nutritional Factors on Blood Pressure of Farmers in Jiangsu Province
1
作者 Du Fuchang,et al.ACTA ACADEMIAE MEDICINAE NANJING,1994, 14 (2):135─137 《The Journal of Biomedical Research》 CAS 1994年第1期74-74,共1页
Dietacy surveys were done using a standardized 24-hour recall method and the timed overnight urine sodium,potassium and creatinine (standardized to 8 hours)were determined in a total of 178 farmers, aged 25 to 59 year... Dietacy surveys were done using a standardized 24-hour recall method and the timed overnight urine sodium,potassium and creatinine (standardized to 8 hours)were determined in a total of 178 farmers, aged 25 to 59 years,of Jiangsu province from Autumn 1984 to Spring 1985.A common food table was used to estimate nutrients intake.For each subject of the test group the relationship of nutritional factors and dietary electrolytes to blood pressure was studied by multiple regression analyses adjusted for age,sex, body mass index,hypertensive family history and alcohol intake habit. The results revealed a significant positive association of mean daily intake of fat and urine sodium cxcretion with systolic, diastolic and mean arterial blood pressure. Whereas the total energy(Kcal)intake is negatively associated with the systolic blood pressure. 展开更多
关键词 NUTRIENT urine sodium urine potassium blood pressure
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部