This article reviews the current application status and research progress of colorimetric detection methods based on chemical colorimetry in the detection of explosives.It mainly introduced colorimetric sensors,colori...This article reviews the current application status and research progress of colorimetric detection methods based on chemical colorimetry in the detection of explosives.It mainly introduced colorimetric sensors,colorimetric sensor arrays,and chemical colorimetric sensors based on novel material substrates.The application prospect of chemical colorimetric method in the field of explosives detection was prospected.展开更多
The authors determined a connection between change of functional state of human with liver cirrhosis and color characteristics of blood plasma. Features of color characteristics of blood plasma of patients with liver ...The authors determined a connection between change of functional state of human with liver cirrhosis and color characteristics of blood plasma. Features of color characteristics of blood plasma of patients with liver cirrhosis as compared with those of healthy people were determined by colorimetric method, based on absorption electromagnetic radiation in visible area. The average chromaticity coordinates in the XYZ system for patients with liver cirrhosis are x = 0.352 ± 0.006, y = 0.356 ± 0.005 as compared with healthy people chromaticity coordinates x = 0.32 ± 0.001, y = 0.32 ± 0.002.展开更多
An infrared colorimetric radiation thermometrical system was established based on the theory of optical radiation. The dynamic temperature history of fuel air explosive (FAE) was measured to obtain the temperature res...An infrared colorimetric radiation thermometrical system was established based on the theory of optical radiation. The dynamic temperature history of fuel air explosive (FAE) was measured to obtain the temperature responses of primary initiation FAE and secondary initiation FAE in real time. And the characteristics of their temperature history curves were compared and analyzed. The results show that the primary initiation FAE has higher explosion temperature and longer duration compared to the secondary initiation FAE.展开更多
Adulteration may consist in non authorized source of nitrogen addition to increase the protein content of some raw materials. Urea which is authorized for feed is a non nutritional source of nitrogen in food and pet f...Adulteration may consist in non authorized source of nitrogen addition to increase the protein content of some raw materials. Urea which is authorized for feed is a non nutritional source of nitrogen in food and pet food. Adulteration of food or pet food raw material by urea is thus monitored by manufacturer and governmental authorities with official methods which are either enzymatic (Association of Official Agricultural Chemists, AOAC) or spectro-colorimetric (European Community, EC). Each method gives results which are not comparable and spectro-colorimetric methods may result in false-positive urea detection. Liquid chromatographic (LC/UV-DAD) analysis of extracts from spectro-colorimetric method indicates that presence of free amino-acid may interfere with colorimetric detection of urea in the EC method with pet food samples. Liquid chromatography electrospray ionization high resolution mass spectrometry (LC/ESI-HRMS) has allowed to quantify low content (<0.01%) of urea in pet food water extracts for samples which resulted in significant urea detection with colorimetric method and in content below the detection threshold with enzymatic method. This study demonstrates the EC colorimetric method is not applicable to pet food and also food samples which have a complex composition with significant levels of free amino acids. On the other hand we clearly evidenced by means of the LC/ESI-HRMS results that the AOC Enzymatic method is applicable to urea quantification in pet food samples and gives reliable results.展开更多
文摘This article reviews the current application status and research progress of colorimetric detection methods based on chemical colorimetry in the detection of explosives.It mainly introduced colorimetric sensors,colorimetric sensor arrays,and chemical colorimetric sensors based on novel material substrates.The application prospect of chemical colorimetric method in the field of explosives detection was prospected.
文摘The authors determined a connection between change of functional state of human with liver cirrhosis and color characteristics of blood plasma. Features of color characteristics of blood plasma of patients with liver cirrhosis as compared with those of healthy people were determined by colorimetric method, based on absorption electromagnetic radiation in visible area. The average chromaticity coordinates in the XYZ system for patients with liver cirrhosis are x = 0.352 ± 0.006, y = 0.356 ± 0.005 as compared with healthy people chromaticity coordinates x = 0.32 ± 0.001, y = 0.32 ± 0.002.
基金Sponsored by the National Natural Science Foundation of China (10772032)
文摘An infrared colorimetric radiation thermometrical system was established based on the theory of optical radiation. The dynamic temperature history of fuel air explosive (FAE) was measured to obtain the temperature responses of primary initiation FAE and secondary initiation FAE in real time. And the characteristics of their temperature history curves were compared and analyzed. The results show that the primary initiation FAE has higher explosion temperature and longer duration compared to the secondary initiation FAE.
文摘Adulteration may consist in non authorized source of nitrogen addition to increase the protein content of some raw materials. Urea which is authorized for feed is a non nutritional source of nitrogen in food and pet food. Adulteration of food or pet food raw material by urea is thus monitored by manufacturer and governmental authorities with official methods which are either enzymatic (Association of Official Agricultural Chemists, AOAC) or spectro-colorimetric (European Community, EC). Each method gives results which are not comparable and spectro-colorimetric methods may result in false-positive urea detection. Liquid chromatographic (LC/UV-DAD) analysis of extracts from spectro-colorimetric method indicates that presence of free amino-acid may interfere with colorimetric detection of urea in the EC method with pet food samples. Liquid chromatography electrospray ionization high resolution mass spectrometry (LC/ESI-HRMS) has allowed to quantify low content (<0.01%) of urea in pet food water extracts for samples which resulted in significant urea detection with colorimetric method and in content below the detection threshold with enzymatic method. This study demonstrates the EC colorimetric method is not applicable to pet food and also food samples which have a complex composition with significant levels of free amino acids. On the other hand we clearly evidenced by means of the LC/ESI-HRMS results that the AOC Enzymatic method is applicable to urea quantification in pet food samples and gives reliable results.