The objectives of wheat breeding in Sichuan and Chongqing were incon- sistent with the requirements of wheat production in 1980s. The new direction, to breed new wheat variety with high and stable yield, good quality,...The objectives of wheat breeding in Sichuan and Chongqing were incon- sistent with the requirements of wheat production in 1980s. The new direction, to breed new wheat variety with high and stable yield, good quality, resistance to dis- eases, tolerance to spike sprouting, large head, white and big grain and outstanding commercial property, was put out in this article based on the development of wheat production, market economy and the needs of people. Depending on the selection and breeding work of Mianyang Institute of Agricultural Sciences for more than 20 years, new wheat varieties Mianyang 25, Mianyang 26, Mianyang 27, Mianyang 28, Mianyang 31, Xikemai 1 and Xikemai 6 were developed successively, which made a great contribution to the wheat breeding wheat breeding and production in SJchuan and even in China and the national food security.展开更多
Wheat is a strategic crop for food security in Pakistan with predominance of smallholder farmers. Farmer-saved seed （FSS） is used nearly by 75% of farmers for wheat production. Frequent variety or seed replacement i...Wheat is a strategic crop for food security in Pakistan with predominance of smallholder farmers. Farmer-saved seed （FSS） is used nearly by 75% of farmers for wheat production. Frequent variety or seed replacement is uncommon even among large-scale farmers, and certified seed （CS） is mostly bought to verify the value of new varieties. Replacing old and obsolete varieties by new high yielding disease resistant varieties is key to transferring new genetic gains to farmers. For the first time in Pakistan, on-farm factorial experiments involving seven new and five old wheat varieties and their corresponding CS and FSS were conducted. A total of 49 farmers representing major wheat cropping patterns throughout the country participated in these trials in the 2014 and 2015 wheat growing seasons. Analysis of variance revealed that there was highly significant difference between wheat varieties and between seed classes. New variety ＋ CS gave 33.8% more grain yield as well as higher marginal return over farmers＇ variety ＋ FSS. Grain yield and returns from new variety ＋ FSS and farmers＇ variety ＋ CS were at par. Scientific knowledge generated in this research demonstrated that use of CS ＆new wheat varieties is best option, while growing new varieties with FSS is a second choice for the advantages accruing from their built-in genetic traits of economic importance over growing CS of old and obsolete varieties. Having more flexible seed system will help accelerate the delivery of new genetic gains to farmers＇ fields.展开更多
文摘The objectives of wheat breeding in Sichuan and Chongqing were incon- sistent with the requirements of wheat production in 1980s. The new direction, to breed new wheat variety with high and stable yield, good quality, resistance to dis- eases, tolerance to spike sprouting, large head, white and big grain and outstanding commercial property, was put out in this article based on the development of wheat production, market economy and the needs of people. Depending on the selection and breeding work of Mianyang Institute of Agricultural Sciences for more than 20 years, new wheat varieties Mianyang 25, Mianyang 26, Mianyang 27, Mianyang 28, Mianyang 31, Xikemai 1 and Xikemai 6 were developed successively, which made a great contribution to the wheat breeding wheat breeding and production in SJchuan and even in China and the national food security.
文摘Wheat is a strategic crop for food security in Pakistan with predominance of smallholder farmers. Farmer-saved seed （FSS） is used nearly by 75% of farmers for wheat production. Frequent variety or seed replacement is uncommon even among large-scale farmers, and certified seed （CS） is mostly bought to verify the value of new varieties. Replacing old and obsolete varieties by new high yielding disease resistant varieties is key to transferring new genetic gains to farmers. For the first time in Pakistan, on-farm factorial experiments involving seven new and five old wheat varieties and their corresponding CS and FSS were conducted. A total of 49 farmers representing major wheat cropping patterns throughout the country participated in these trials in the 2014 and 2015 wheat growing seasons. Analysis of variance revealed that there was highly significant difference between wheat varieties and between seed classes. New variety ＋ CS gave 33.8% more grain yield as well as higher marginal return over farmers＇ variety ＋ FSS. Grain yield and returns from new variety ＋ FSS and farmers＇ variety ＋ CS were at par. Scientific knowledge generated in this research demonstrated that use of CS ＆new wheat varieties is best option, while growing new varieties with FSS is a second choice for the advantages accruing from their built-in genetic traits of economic importance over growing CS of old and obsolete varieties. Having more flexible seed system will help accelerate the delivery of new genetic gains to farmers＇ fields.
