[Objective]The paper was to study the effects of nine kinds of household vase solutions on fresh-keeping effect of Lilium cut flowers.[Method]Using Lilium"Sorbonne"as the material,nine kinds of household vas...[Objective]The paper was to study the effects of nine kinds of household vase solutions on fresh-keeping effect of Lilium cut flowers.[Method]Using Lilium"Sorbonne"as the material,nine kinds of household vase solutions were prepared by edible white granulated sugar,white vinegar,akafen powder and vitamin C tablets,respectively.The morphological and physiological indexes of Lilium cut flowers,including vase life,ornamental grade,flower diameter,fresh weight of flower branches,water balance value,soluble protein content and MDA content of petals,were observed,and the effects of nine kinds of household vase solutions on fresh-keeping effect of Lilium cut flowers were studied.[Result]The household vase solution F8(20 g/L white granated sugar+1 packet/L acafen powder+2 tablets/L vitamin C tablets)had the best fresh-keeping effect on Lilium cut flowers,which was beneficial to prolong the vase life and improve the ornamental value of Lilium cut flowers.[Conclusion]The household vase solution of Lilium cut flowers is optimized,which is not only environmentally friendly but also convenient for ordinary families.展开更多
[Objective]The paper was to explore the effects of different vase solutions on fresh-keeping effects of fresh-cut rose,and to provide reference for fresh-keeping activities of fresh-cut rose.[Method]Acid oxidiation-po...[Objective]The paper was to explore the effects of different vase solutions on fresh-keeping effects of fresh-cut rose,and to provide reference for fresh-keeping activities of fresh-cut rose.[Method]Acid oxidiation-potential water(AOW,p H 2-3,redox potential ORP≥1100 mv effective chlorine concentration 50 mg/L),melatonin solution(MT,45 mg/L),sodium hypochlorite solution(NaClO,95 mg/L),acidic oxidiation-potential aqueous solution+melatonin solution(50 mg/L AOW+45 mg/L MT),acidic oxidiation-potential aqueous solution+sodium hypochlorite solution(50 mg/L AOW+95 mg/L NaClO)and melatonin solution+sodium hypochlorite solution(45 mg/L MT+95 mg/L NaClO)were used as vase solutions to explore their fresh-keeping effects on fresh-cut rose.[Result]Compared with the control group of distilled water,all the six kinds of vase solutions had fresh-keeping effects on fresh-cut rose.AOW showed obvious fresh-keeping effects on fresh-cut rose,and the vase life could be extended by 1-4 d.Melatonin,AOW+melatonin,melatonin+sodium hypochlorite had the second best preservation effects,which could prolong the vase life by 1-3 d.The fresh-keeping effects of sodium hypochlorite and AOW+sodium hypochlorite had no significant difference with that of the control group,and the vase life could be prolonged by 1-2 d.[Conclusion]The study provides a certain theoretical basis for the application of fresh-cut flower preservative on rose.展开更多
文摘[Objective]The paper was to study the effects of nine kinds of household vase solutions on fresh-keeping effect of Lilium cut flowers.[Method]Using Lilium"Sorbonne"as the material,nine kinds of household vase solutions were prepared by edible white granulated sugar,white vinegar,akafen powder and vitamin C tablets,respectively.The morphological and physiological indexes of Lilium cut flowers,including vase life,ornamental grade,flower diameter,fresh weight of flower branches,water balance value,soluble protein content and MDA content of petals,were observed,and the effects of nine kinds of household vase solutions on fresh-keeping effect of Lilium cut flowers were studied.[Result]The household vase solution F8(20 g/L white granated sugar+1 packet/L acafen powder+2 tablets/L vitamin C tablets)had the best fresh-keeping effect on Lilium cut flowers,which was beneficial to prolong the vase life and improve the ornamental value of Lilium cut flowers.[Conclusion]The household vase solution of Lilium cut flowers is optimized,which is not only environmentally friendly but also convenient for ordinary families.
文摘[Objective]The paper was to explore the effects of different vase solutions on fresh-keeping effects of fresh-cut rose,and to provide reference for fresh-keeping activities of fresh-cut rose.[Method]Acid oxidiation-potential water(AOW,p H 2-3,redox potential ORP≥1100 mv effective chlorine concentration 50 mg/L),melatonin solution(MT,45 mg/L),sodium hypochlorite solution(NaClO,95 mg/L),acidic oxidiation-potential aqueous solution+melatonin solution(50 mg/L AOW+45 mg/L MT),acidic oxidiation-potential aqueous solution+sodium hypochlorite solution(50 mg/L AOW+95 mg/L NaClO)and melatonin solution+sodium hypochlorite solution(45 mg/L MT+95 mg/L NaClO)were used as vase solutions to explore their fresh-keeping effects on fresh-cut rose.[Result]Compared with the control group of distilled water,all the six kinds of vase solutions had fresh-keeping effects on fresh-cut rose.AOW showed obvious fresh-keeping effects on fresh-cut rose,and the vase life could be extended by 1-4 d.Melatonin,AOW+melatonin,melatonin+sodium hypochlorite had the second best preservation effects,which could prolong the vase life by 1-3 d.The fresh-keeping effects of sodium hypochlorite and AOW+sodium hypochlorite had no significant difference with that of the control group,and the vase life could be prolonged by 1-2 d.[Conclusion]The study provides a certain theoretical basis for the application of fresh-cut flower preservative on rose.