Vernonia amygdalina Del. is a tropical species susceptible to frost which is an annual phenomenon of the winter season of the Eastern Cape. Limited populations of the species arc in the province dieback during the win...Vernonia amygdalina Del. is a tropical species susceptible to frost which is an annual phenomenon of the winter season of the Eastern Cape. Limited populations of the species arc in the province dieback during the winter period, thereby making large scale cultivation through conventional vegetative propagation impossible. In our effort to increasing the population of the species within the province, a micropropagation approach through tissue culture teehnology was employed. Two growth regulators （BAP ＆ NAA） were tested at four levels of concentration under continuous light and dark conditions. Plantlets were subsequently transferred to the field after acclimatization at different temperature conditions. The result of the study showed that BAP generally performs better than NAA for callus induction under continuous darkness, while direct micropropagation of shoot under continuous light condition at I mg L^-1BAP showed the best result. To achieve greater success for the rapid multiplication of the species, this study further demonstrates that the optimum temperature range for acclimatizing the species prior to the transfer of the plantlet to the field is between 23 ±3 ℃.展开更多
With the advancement of living standards,the role of healthy diets in maintaining well-being has gained prominence.The concept of“medicinal fruits and vegetables”has attracted much research attention recently.Medici...With the advancement of living standards,the role of healthy diets in maintaining well-being has gained prominence.The concept of“medicinal fruits and vegetables”has attracted much research attention recently.Medicinal fruits and vegetables are rich in nutrients and high in edible value,and are also necessary for people's daily diet.In order to better exert the effect of medicinal fruits and vegetables and prolong their shelf life,this paper reviews the effects of common thermal processing methods(boiling,steaming,microwaving,hot air drying,and pasteurization)on the bioactive compounds and pharmacological activities of medicinal fruits and vegetables.It is found that different heat treatment methods have their own advantages and disadvantages,and microwave drying has greater advantages in comparison.Through the summary of the thermal processing methods of medicinal fruits and vegetables,it is expected to provide a theoretical reference for its rational utilization in the field of fruits and vegetables and the improvement of thermal processing methods.展开更多
文摘Vernonia amygdalina Del. is a tropical species susceptible to frost which is an annual phenomenon of the winter season of the Eastern Cape. Limited populations of the species arc in the province dieback during the winter period, thereby making large scale cultivation through conventional vegetative propagation impossible. In our effort to increasing the population of the species within the province, a micropropagation approach through tissue culture teehnology was employed. Two growth regulators （BAP ＆ NAA） were tested at four levels of concentration under continuous light and dark conditions. Plantlets were subsequently transferred to the field after acclimatization at different temperature conditions. The result of the study showed that BAP generally performs better than NAA for callus induction under continuous darkness, while direct micropropagation of shoot under continuous light condition at I mg L^-1BAP showed the best result. To achieve greater success for the rapid multiplication of the species, this study further demonstrates that the optimum temperature range for acclimatizing the species prior to the transfer of the plantlet to the field is between 23 ±3 ℃.
基金This work was supported by the National Natural Science Foundation of China(81760686).
文摘With the advancement of living standards,the role of healthy diets in maintaining well-being has gained prominence.The concept of“medicinal fruits and vegetables”has attracted much research attention recently.Medicinal fruits and vegetables are rich in nutrients and high in edible value,and are also necessary for people's daily diet.In order to better exert the effect of medicinal fruits and vegetables and prolong their shelf life,this paper reviews the effects of common thermal processing methods(boiling,steaming,microwaving,hot air drying,and pasteurization)on the bioactive compounds and pharmacological activities of medicinal fruits and vegetables.It is found that different heat treatment methods have their own advantages and disadvantages,and microwave drying has greater advantages in comparison.Through the summary of the thermal processing methods of medicinal fruits and vegetables,it is expected to provide a theoretical reference for its rational utilization in the field of fruits and vegetables and the improvement of thermal processing methods.
