The research reviewed standardized production technology of virus-free seed potato, including stem tip isolation, tissue culture seedling production, breeder＇s seed and protospecies production, and standard potato tu...The research reviewed standardized production technology of virus-free seed potato, including stem tip isolation, tissue culture seedling production, breeder＇s seed and protospecies production, and standard potato tubers＇ production, and concluded a set of standardized production technology for virus-free seed potato, in order to provide theoretical references for improving potato yield.展开更多
It is the simplest,fastest and effective way to improve the yield level of potato by selecting high quality virus-free seed potato for field production and maintaining the original characters of virus-free minituber. ...It is the simplest,fastest and effective way to improve the yield level of potato by selecting high quality virus-free seed potato for field production and maintaining the original characters of virus-free minituber. Microtuber is featured by small volume,no pathogen,convenient storage and transportation,which can be induced in summer with high temperature and humidity,and overcome a series of problems such as poor survival rate of transplanted test-tube plantlets,and easy pollution of cutting tips. Therefore,it can replace conventional test-tube plantlets directly for reproduction. Meantime,if minitubers are sown ahead of time using cold frame,the growth stage of potato minituber will avoid the occurrence period of aphids. The use of gauze cover for insect prevention has good effect on maintaining the excellent characters of microtuber. The yield and quality of virus-free potato are greatly improved by means of virus-free culture of shoot tip seedlings,subculture propagation of virus-free seedlings,induction of microtubers by dark culture,cultivation of breeder’s seeds in greenhouse and screenhouse to preserve the characters of potato.展开更多
The origin of a seed strongly impacts its traits, and both origin and seed traits influence seed germination and seedling development. However, in many instances, this effect on the seedling does not persist into adul...The origin of a seed strongly impacts its traits, and both origin and seed traits influence seed germination and seedling development. However, in many instances, this effect on the seedling does not persist into adulthood, and little is known about how seed traits and original environment affect seedling/tree growth over time. In this study, seed size, seed mass, seedling/tree growth and origins were collected and determined for 23 provenances of Quercus acutissima from across China. Origin variables correlated well with seed size and seed mass. In stepwise multiple regressions, a longitudinal aridity index explained 49.2-68.7% of the total variation in seed size and mass, while only seed width was correlated with seedling/tree height (H) and diameter at the ground (D) from seed traits and origins. The total variance in H and D explained by the models decreased over time, for example, the R <sup>2</sup> value of the models for H declined from 0.477 in the first year to 0.224 in the fourth year; no models was significant in the fifth year. These results indicate that seed size, regulated by the longitudinal aridity index strongly impacted seedling and tree growth, but the strength of the influence decreased over time, and disappeared after 4 years.展开更多
The goal of this study was to use Fourier transform mid-infrared （FTIR） spectroscopy for discrimination of samples of pods and seeds of carob from three Moroccan regions. The origin of samples Pods and seeds of caro...The goal of this study was to use Fourier transform mid-infrared （FTIR） spectroscopy for discrimination of samples of pods and seeds of carob from three Moroccan regions. The origin of samples Pods and seeds of carob could be distinguished from their IR spectra and this measurement was used for discriminate analysis. A multivariate analysis procedure based on the combined use of Hierarchical Cluster Aanalysis （HCA） and Partial Least Squares-Discriminant Analysis （PLS-DA） was tested and provided good classification results. Three distinctive clusters were recognised, related to the three Moroccan regions. Afterwards, PLS-DA was used for the discrimination and classification of the origin of the various Pods and seeds of carob samples. The results demonstrated that the combined use of FTIR and chemometric analysis （cluster analysis and discrimination by PLS- DA） can be used to rapidly and simply determine the origin of carob pulpe samples.展开更多
基金Supported by Special Fund for Agro-scientific Research in the Public Interest(201503127)~~
文摘The research reviewed standardized production technology of virus-free seed potato, including stem tip isolation, tissue culture seedling production, breeder＇s seed and protospecies production, and standard potato tubers＇ production, and concluded a set of standardized production technology for virus-free seed potato, in order to provide theoretical references for improving potato yield.
基金Supported by Special Project of Potato Industry Research System in Shandong Province (SDAIT-14)。
文摘It is the simplest,fastest and effective way to improve the yield level of potato by selecting high quality virus-free seed potato for field production and maintaining the original characters of virus-free minituber. Microtuber is featured by small volume,no pathogen,convenient storage and transportation,which can be induced in summer with high temperature and humidity,and overcome a series of problems such as poor survival rate of transplanted test-tube plantlets,and easy pollution of cutting tips. Therefore,it can replace conventional test-tube plantlets directly for reproduction. Meantime,if minitubers are sown ahead of time using cold frame,the growth stage of potato minituber will avoid the occurrence period of aphids. The use of gauze cover for insect prevention has good effect on maintaining the excellent characters of microtuber. The yield and quality of virus-free potato are greatly improved by means of virus-free culture of shoot tip seedlings,subculture propagation of virus-free seedlings,induction of microtubers by dark culture,cultivation of breeder’s seeds in greenhouse and screenhouse to preserve the characters of potato.
基金supported by the National Natural Science Foundation of China(No.31570583)the Lecture and Study Program for Outstanding Scholars from Home and Abroad(No.CAFYBB2011007)
文摘The origin of a seed strongly impacts its traits, and both origin and seed traits influence seed germination and seedling development. However, in many instances, this effect on the seedling does not persist into adulthood, and little is known about how seed traits and original environment affect seedling/tree growth over time. In this study, seed size, seed mass, seedling/tree growth and origins were collected and determined for 23 provenances of Quercus acutissima from across China. Origin variables correlated well with seed size and seed mass. In stepwise multiple regressions, a longitudinal aridity index explained 49.2-68.7% of the total variation in seed size and mass, while only seed width was correlated with seedling/tree height (H) and diameter at the ground (D) from seed traits and origins. The total variance in H and D explained by the models decreased over time, for example, the R <sup>2</sup> value of the models for H declined from 0.477 in the first year to 0.224 in the fourth year; no models was significant in the fifth year. These results indicate that seed size, regulated by the longitudinal aridity index strongly impacted seedling and tree growth, but the strength of the influence decreased over time, and disappeared after 4 years.
文摘The goal of this study was to use Fourier transform mid-infrared （FTIR） spectroscopy for discrimination of samples of pods and seeds of carob from three Moroccan regions. The origin of samples Pods and seeds of carob could be distinguished from their IR spectra and this measurement was used for discriminate analysis. A multivariate analysis procedure based on the combined use of Hierarchical Cluster Aanalysis （HCA） and Partial Least Squares-Discriminant Analysis （PLS-DA） was tested and provided good classification results. Three distinctive clusters were recognised, related to the three Moroccan regions. Afterwards, PLS-DA was used for the discrimination and classification of the origin of the various Pods and seeds of carob samples. The results demonstrated that the combined use of FTIR and chemometric analysis （cluster analysis and discrimination by PLS- DA） can be used to rapidly and simply determine the origin of carob pulpe samples.
