期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Development of Tuanfeng Fermented Water Chestnut Beverage 被引量:1
1
作者 Kun JIANG Chengmei ZOU +1 位作者 Shiquan ZHANG Peng WU 《Agricultural Biotechnology》 CAS 2017年第3期16-19,共4页
With Tuanfeng water chestnut as a raw material, the optimal fermentation conditions for Tuanfeng fermented water chestnut beverage were obtained as follows : pulp-to-water ratio at 1:2, inoculation amount of 2.00%, ... With Tuanfeng water chestnut as a raw material, the optimal fermentation conditions for Tuanfeng fermented water chestnut beverage were obtained as follows : pulp-to-water ratio at 1:2, inoculation amount of 2.00%, fermentation temperature at 41℃, and fermentation time of 8 h. 展开更多
关键词 water chestnut juice Lactic acid fermentation Lactobacillius bulgaricus Treptoccus therrnophilus
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部