Due to orographic blockage, a weak wind wake occurs in summer off northeast Vietnam in the South China Sea. Under the wind wake, warm water is observed from both high-resolution satellite data and hydrographic observa...Due to orographic blockage, a weak wind wake occurs in summer off northeast Vietnam in the South China Sea. Under the wind wake, warm water is observed from both high-resolution satellite data and hydrographic observations. The wake of warm water forms in June, continues to mature in July and August, starts to decay in September, and disappears in October. The warm water wake also shows robust diurnal variation – it intensifies during the day and weakens in the night. Warm water wakes can be generated through wind-induced mixing and thermal（latent heat flux） processes. In this paper, a mixed layer model is used to evaluate the relative importance of the two processes on seasonal and diurnal timescales, respectively. The results demonstrate that thermal processes make a greater contribution to the wake than wind-induced mixing processes on a seasonal timescale, while the warm water wake is dominated by wind-induced mixing processes on a diurnal timescale.展开更多
Spatial variations in phytoplankton community within a large mesotrophic reservoir （Miyun reservoir, North China） were investigated in relation to variations in physico-chemical properties, nutrient concentrations, ...Spatial variations in phytoplankton community within a large mesotrophic reservoir （Miyun reservoir, North China） were investigated in relation to variations in physico-chemical properties, nutrient concentrations, temperature and light conditions over a 5 month period in 2009. The dynamics of phytoplankton community was represented by the dominance of cyanobacteria through summer and fall, following with a short term dominance of chlorophyta in late fall, and a relatively high abundance of diatom in October; on the other hand, maximum phytoplankton biomass was recorded in the north shallow region of Miyun reservoir with a higher nutrients level. Particular attention was paid to the impacts of environmental conditions on the growth of two cyanobacteria genera, the toxin-producing Microcystis and the taste ＆ odor-producing Oscillatoria. Microcystis biomass was in general greatly affected by water temperature and mixing depth/local water depth ratio in this reservoir, while the Oscillatoria biomass in the surface and middle layers was greatly affected by total dissolved phosphorus, and that in the bottom layer was related with the Secchi depth/local water depth ratio. Abundant Oscillatoria biomass was observed only in late September when Microcystis biomass decreased and allowed sufficient light go through.展开更多
基金The National Science Fund of China for Distinguished Young Scholars(NSFDYS)under contract No.41125019the National Basic Research Program of China under contract Nos 2012CB955601 and 2013CB430301the Basic Research Program of Second Institute of Oceanography,State Oceanic Administration of China under contract No.JT1301
文摘Due to orographic blockage, a weak wind wake occurs in summer off northeast Vietnam in the South China Sea. Under the wind wake, warm water is observed from both high-resolution satellite data and hydrographic observations. The wake of warm water forms in June, continues to mature in July and August, starts to decay in September, and disappears in October. The warm water wake also shows robust diurnal variation – it intensifies during the day and weakens in the night. Warm water wakes can be generated through wind-induced mixing and thermal（latent heat flux） processes. In this paper, a mixed layer model is used to evaluate the relative importance of the two processes on seasonal and diurnal timescales, respectively. The results demonstrate that thermal processes make a greater contribution to the wake than wind-induced mixing processes on a seasonal timescale, while the warm water wake is dominated by wind-induced mixing processes on a diurnal timescale.
基金supported by the National Natural Science Foundation of China (No. 50938007)
文摘Spatial variations in phytoplankton community within a large mesotrophic reservoir （Miyun reservoir, North China） were investigated in relation to variations in physico-chemical properties, nutrient concentrations, temperature and light conditions over a 5 month period in 2009. The dynamics of phytoplankton community was represented by the dominance of cyanobacteria through summer and fall, following with a short term dominance of chlorophyta in late fall, and a relatively high abundance of diatom in October; on the other hand, maximum phytoplankton biomass was recorded in the north shallow region of Miyun reservoir with a higher nutrients level. Particular attention was paid to the impacts of environmental conditions on the growth of two cyanobacteria genera, the toxin-producing Microcystis and the taste ＆ odor-producing Oscillatoria. Microcystis biomass was in general greatly affected by water temperature and mixing depth/local water depth ratio in this reservoir, while the Oscillatoria biomass in the surface and middle layers was greatly affected by total dissolved phosphorus, and that in the bottom layer was related with the Secchi depth/local water depth ratio. Abundant Oscillatoria biomass was observed only in late September when Microcystis biomass decreased and allowed sufficient light go through.
