Mutagenic and Estrogenic Effects of Organic Compounds in Water Treated by Different Processes: A Pilot Study

Objective In this study, a pilot-scale investigation was conducted to examine and compare the biotoxicity of the organic compounds in effluents from five treatment processes (P1-P5) where each process was combination of preoxidation (O3), coagulation, sedimentation, sand filtration, ozonation, granular activated carbon, biological activated carbon and chlorination (NaClO). Methods Organic compounds were extracted by XAD-2 resins and eluted with acetone and dichlormethane (DCM). The eluents were evaporated and redissolved with DMSO or DCM. The mutagenicity and estrogenicity of the extracts were assayed with the Ames test and yeast estrogen screen (YES assay), respectively. The organic compounds were detected by GC-MS. Results The results indicated that the mutation ratio (MR) of organic compounds in source water was higher than that for treated water. GC-MS showed that more than 48 organic compounds were identified in all samples and that treated water had significantly fewer types and concentrations of organic compounds than source water. Conclusion To different extents, all water treatment processes could reduce both the mutagenicity and estrogenicity, relative to source water. P2, P3, and P5 reduced mutagenicity more effectively, while P1 reduced estrogenicity, most effectively. Water treatment processes in this pilot plant had weak abilities to remove Di-n-butyl phthalate or 1, 2-Benzene dicarboxylic acid.

Application of Whole Membrane Water Treatment Technology in Environmental Protection

In the current social development of our country,environmental protection has become a key content,and water treatment process is a key step to achieve environmental protection.This paper analyzes the application of whole membrane water treatment technology in environmental protection.It is hoped that this analysis can be helpful for the rational application of the whole membrane water treatment technology and the improvement of environmental protection quality.

Mutagenicity and Genotoxicity of Organic Extracts from Finished Water with Different Treatment Process

Purification of surface water is widely practiced with conventional water treatment processes like coagulation-flocculation, sedimentation, filtration,and disinfection. Some reports have specified that conventional wastewater purification processes do not effectively remove many chemical contaminants,

Removal of antibiotic-resistant genes during drinking water treatment:A review

Once contaminate the drinking water source,antibiotic resistance genes(ARGs)will propagate in drinking water systems and pose a serious risk to human health.Therefore,the drinking water treatment processes(DWTPs)are critical to manage the risks posed by ARGs.This study summarizes the prevalence of ARGs in raw water sources and treated drinking water worldwide.In addition,the removal efficiency of ARGs and related mechanisms by different DWTPs are reviewed.Abiotic and biotic factors that affect ARGs elimination are also discussed.The data on presence of ARGs in drinking water help come to the conclusion that ARGs pollution is prevalent and deserves a high priority.Generally,DWTPs indeed achieve ARGs removal,but some biological treatment processes such as biological activated carbon filtration may promote antibiotic resistance due to the enrichment of ARGs in the biofilm.The finding that disinfection and membrane filtration are superior to other DWTPs adds weight to the advice that DWTPs should adopt multiple disinfection barriers,as well as keep sufficient chlorine residuals to inhibit re-growth of ARGs during subsequent distribution.Mechanistically,DWTPs obtain direct and inderect ARGs reduction through DNA damage and interception of host bacterias of ARGs.Thus,escaping of intracellular ARGs to extracellular environment,induced by DWTPs,should be advoided.This review provides the theoretical support for developping efficient reduction technologies of ARGs.Future study should focus on ARGs controlling in terms of transmissibility or persistence through DWTPs due to their biological related nature and ubiquitous presence of biofilm in the treatment unit.

Revealing the changes of bacterial community from water source to consumers tap:A full-scale investigation in eastern city of China

This study profiled the bacterial community variations of water from four water treatment systems,including coagulation,sedimentation,sand filtration,ozonation-biological activated carbon filtration(O3-BAC),disinfection,and the tap water after the distribution process in eastern China.The results showed that different water treatment processes affected the bacterial community structure in different ways.The traditional treatment processes,including coagulation,sedimentation and sand filtration,reduced the total bacterial count,while they had little effect on the bacterial community structure in the treated water(before disinfection).Compared to the traditional treatment process,O3-BAC reduced the relative abundance of Sphingomonas in the finished water.In addition,ozonation may play a role in reducing the relative abundance of Mycobacterium.NaClO and ClO2 had different effects on the bacterial community in the finished water.The relative abundance of some bacteria(e.g.Flavobacterium,Phreatobacter and Porphyrobacter)increased in the finished water after ClO2 disinfection.The relative abundance of Mycobacterium and Legionella,which have been widely reported as waterborne opportunistic pathogens,increased after NaClO disinfection.In addition,some microorganisms proliferated and grew in the distribution system,which could lead to turbidity increases in the tap water.Compared to those in the finished water,the relative abundance of Sphingomonas,Hyphomicrobium,Phreatobacter,Rheinheimera,Pseudomonas and Acinetobacter increased in the tap water disinfected with NaClO,while the relative abundance of Mycobacterium increased in the tap water disinfected with ClO2.Overall,this study provided the detailed variation in the bacterial community in the drinking water system.