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Enhancing the Salt Tolerance Potential of Watermelon (<i>Citrullus lanatus</i>) by Exogenous Application of Salicylic Acid 被引量:3
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作者 C. M. Ayyub Mujahid Ali +6 位作者 Muhammad Rashid Shaheen Rashad Waseem Khan Qadri Imran Khan M. Muzammil Jahangir Karim Yar Abbasi Shagufta Kamal Muhammad Zain 《American Journal of Plant Sciences》 2015年第19期3267-3271,共5页
Salicylic acid (SA) is a vital plant growth regulator providing promising role in plant development and adopts defense mechanism to abiotic stresses. Salinity is the most limiting abiotic factor for plant development ... Salicylic acid (SA) is a vital plant growth regulator providing promising role in plant development and adopts defense mechanism to abiotic stresses. Salinity is the most limiting abiotic factor for plant development and growth changes in watermelon by producing reactive oxygen species and ultimately oxidative stress. The present study was aimed to investigate the mechanism involved in salt stress alleviation in watermelon (Citrullus lanatus Thanb. Mavs.) through the foliar application of salicylic acid. Watermelon cv. Charleston Gray was grown under moderate saline regime of 3 ds·m-1 NaCl and sprayed with salicylic acid with four level (0.5, 1.0, 2.5 and 5.0 mmol/L) compared along with control. SA @ 5.0 mmol/L was found to be very effective in mitigation of salt stress. SA was found to be very effective in alleviation of salinity stress by produced antioxidants and acted as osmo-regulator. 展开更多
关键词 citrullus lanatus Salicylic Acid Salinity STRESS NaCl ABIOTIC STRESS
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Lycopen’s Stability in Watermelon Juice (<i>Citrullus lanatus</i>) Regarding to Technological Routes
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作者 Seid Ali Mahamat Khadim Niane +4 位作者 Nicolas Cyrille Ayessou Alioune Sow Samba Balde Oumar Ibn Khatab Cisse Matar Coume 《Food and Nutrition Sciences》 2021年第7期693-702,共10页
Highly prized by consumers, watermelon is rich in water, but also in micronutrients <span style="font-family:Verdana;">including lycopene, pigment responsible for the red color. It is also </span>... Highly prized by consumers, watermelon is rich in water, but also in micronutrients <span style="font-family:Verdana;">including lycopene, pigment responsible for the red color. It is also </span><span style="font-family:Verdana;">a powerful antioxidant which has many virtues including the prevention and </span><span style="font-family:Verdana;">treatment of certain diseases. The transformation into nectar of watermelons </span><span style="font-family:Verdana;">combined with treatment could cause several modifications including the alteration </span><span style="font-family:Verdana;">of coloring. It is in this context that this study focuses on the variation </span><span style="font-family:Verdana;">of the lycopene content in nectars. Thus, nectars of 12<span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#ffffff;"="">°</span>Brix and 15<span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#ffffff;"="">°</span>Brix </span><span style="font-family:Verdana;">were prepared from three varieties of watermelon (Sugar Baby, Crimson </span><span style="font-family:Verdana;">Sweet and Charleston Gray). To study the stability, two pasteurization scales </span><span style="font-family:Verdana;">(85<span style="white-space:nowrap;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#ffffff;"="">°</span></span>C/15min and 95<span style="white-space:nowrap;"><span style="font-family:Verdana;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#ffffff;"="">°</span></span></span>C/15min) and one sterilization scale (105<span style="white-space:nowrap;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#ffffff;"="">°</span></span>C/15min) </span><span style="font-family:Verdana;">were applied to the different nectars produced. The results obtained showed </span><span style="font-family:Verdana;">that the Sugar Baby variety is richer in lycopene (24.39 mg</span><span style="font-family:Verdana;white-space:nowrap;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"=""><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"="">·</span></span></span><span style="white-space:nowrap;"><span style="font-family:Verdana;">kg</span><span style="color:#4f4f4f;font-family:'-apple-system, font-size:16px;white-space:normal;background-color:#F7F7F7;">-1</span><span style="font-family:Verdana;"></span></span><span style="font-family:Verdana;">) with a higher </span><span style="font-family:Verdana;">pH (5.80). In addition, the study showed, for the Sugar Baby variety, an increase </span><span style="font-family:Verdana;">of lycopene with the addition of sugar and the heat treatment (a maximum </span><span style="font-family:Verdana;">of 42.83 mg<span style="white-space:nowrap;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"=""><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"="">·</span></span></span>kg-1 for SbF12T105). On the other hand, for the Crimson </span><span style="font-family:Verdana;">Sweet and Charleston varieties, the highest rate of lycopene, except the </span><span style="font-family:Verdana;">heat-treated ones, are those formulated at 12<span style="font-family:Verdana;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#ffffff;"="">°</span></span>B (10.46 mg<span style="white-space:nowrap;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"=""><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"="">·</span></span></span>kg-1 for CrF12T105 </span><span style="font-family:Verdana;">and 18.40 mg<span style="white-space:nowrap;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"=""><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"="">·</span></span></span>kg-1 for ChF12T105). Without any health consequences, the formulation </span><span style="font-family:Verdana;">combined with heat treatment would preserve the lycopene content </span><span style="font-family:Verdana;">of watermelon nectars.</span> 展开更多
关键词 citrullus lanatus Nectars VARIETY Thermal Treatment MICRONUTRIENT
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Nutritive Values and Antioxidant Activity of <i>Citrullus lanatus</i>Fruit Extract 被引量:1
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作者 Adewale Adetutu Olubukola Sinbad Olorunnisola Olusoji Abiodun Owoade 《Food and Nutrition Sciences》 2015年第11期1056-1064,共9页
Citrullus lanatus (Watermelon) is a fruit cultivated and consumed in Africa for its essential nutrients which are very beneficial to the human body. The present study was designed to evaluate the nutritive contents, f... Citrullus lanatus (Watermelon) is a fruit cultivated and consumed in Africa for its essential nutrients which are very beneficial to the human body. The present study was designed to evaluate the nutritive contents, free radical scavenging activities and phytochemical components of C. lanatus fruit. The extract of the fruit was subjected to in vitro antioxidant assessment using 1,1-di-phenylpicryl-hydrazyl radical (DPPH) and hydrogen peroxide radical scavenging assays. The proximate and phytochemical analyses were conducted using standard procedures. The results of this study showed that C. lanatus fruit had very high moisture content and its crude protein, crude fat, crude fibre and ash content were all in traceable amounts. The sugar content was considerably high in comparison with other nutritive contents. Lycopene and β-carotene contents of C. lanatus fruit were estimated to be 4537.83 and 308.71 μg/100g respectively. The gross energy evaluation showed a value of 0.335 Kcal/g. The fruit extract exhibited significant (p 50 of 0.10 mg/ml) and hydrogen peroxide radicals scavenging activity (IC50 of 0.62 mg/ml) in comparison with the positive control butylated hydroxytoluene (BTH). This study therefore recommends that C. lanatus fruit could be an excellent source of antioxidants which may prevent diseases whose pathogenesis involves oxidative stress. 展开更多
关键词 citrullus lanatus PHYTOCHEMICAL Nutritive Contents VITAMINS
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Characterization of Water Melon (<i>Citrullus lanatus</i>) Genotypes under High Salinity Regime
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作者 Mujahid Ali C. M. Ayyub +4 位作者 Muhammad Rashid Shaheen Rashad Waseem Khan Qadri Imran Khan Muhammad Azam Naheed Akhtar 《American Journal of Plant Sciences》 2015年第19期3260-3266,共7页
For horticultural crops and especially for vegetables, salinity is dilemma. It is the most limiting factor for plant growth and development by producing reactive oxygen species and ultimately oxidative stress. In the ... For horticultural crops and especially for vegetables, salinity is dilemma. It is the most limiting factor for plant growth and development by producing reactive oxygen species and ultimately oxidative stress. In the present study, the screening of watermelon (Citrullus lanatus Thanb. Mavs.) Cultivars was observed for salt tolerance. Four salinity levels (1.5, 3, 4.5, and 6 dS·m-1 NaCl) and six cultivars (Crimson, Charleston Gray, Anarkali, Chairman, Sugar Baby and Champion) tested for screening. It was observed that all morphological attributes and ionic contents were severely affected. But it was revealed by statistical analysis that Charleston Gray was affected least while Champion was most salt sensitive cultivar due to oxidative stress and ionic toxicity. It is concluded that different genotypes under consideration vary in their ability to tolerate salt stress. 展开更多
关键词 citrullus lanatus watermelon Salinity NaCl ABIOTIC Stress
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西瓜ClPP2C3克隆及表达分析
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作者 朱毅 柳唐镜 +3 位作者 宫国义 张洁 王晋芳 张海英 《生物技术通报》 CAS CSCD 北大核心 2024年第1期243-249,共7页
【目的】蛋白磷酸酶2C(protein phosphatase 2C,PP2C)是动植物中均存在的一类蛋白磷酸酶,拟探究其在西瓜果实成熟过程中发挥的重要作用。【方法】通过逆转录PCR(reverse transcription-polymerase chain reaction,RT-PCR)从栽培类型西瓜... 【目的】蛋白磷酸酶2C(protein phosphatase 2C,PP2C)是动植物中均存在的一类蛋白磷酸酶,拟探究其在西瓜果实成熟过程中发挥的重要作用。【方法】通过逆转录PCR(reverse transcription-polymerase chain reaction,RT-PCR)从栽培类型西瓜‘97103’中克隆ClPP2C3,并对其进行生物信息学、表达模式和亚细胞定位分析。【结果】西瓜ClPP2C3的cDNA序列长度为1317 bp,编码438个氨基酸,其分子量大小为47.81 kD,蛋白质等电点为5.12。ClPP2C3包含1个PP2C保守结构域,与负调控果实成熟的番茄SlPP2C3、草莓FaABI1具有较高的同源性。西瓜ClPP2C3在细胞核表达。ClPP2C3在含糖量高的栽培品种中表达量显著高于含糖量低的野生品种。栽培品种ClPP2C3的2kb片段长度启动子活性显著高于野生品种,而1kb片段长度启动子活性之间无显著差异。【结论】由1-2kb区间SNP导致的启动子活性差异对不同含糖量品种ClPP2C3表达量存在影响。 展开更多
关键词 西瓜 ClPP2C3 基因克隆 亚细胞定位 启动子活性差异分析
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噻虫胺种子处理对西瓜生长发育的影响及其残留分析
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作者 姚众 季宇超 +4 位作者 张丽萍 刘珍 范巧兰 常芳娟 张贵云 《植物保护》 CAS CSCD 北大核心 2024年第3期219-226,233,共9页
为明确新烟碱类杀虫剂噻虫胺种子处理对西瓜生长发育和品质的影响,以及在西瓜中的残留状况,本研究以10%噻虫胺种子处理悬浮剂为供试药剂,采用拌种试验,开展噻虫胺对西瓜生长发育的影响及残留分析研究。结果表明,噻虫胺有效成分用量100~2... 为明确新烟碱类杀虫剂噻虫胺种子处理对西瓜生长发育和品质的影响,以及在西瓜中的残留状况,本研究以10%噻虫胺种子处理悬浮剂为供试药剂,采用拌种试验,开展噻虫胺对西瓜生长发育的影响及残留分析研究。结果表明,噻虫胺有效成分用量100~250 g/100 kg范围内,对西瓜出苗安全;噻虫胺拌种处理对西瓜苗期的株高、茎粗、叶绿素含量和叶面积有一定的促进作用,随着西瓜的生长促进作用减弱,西瓜出苗后30 d,各处理间差异不显著;噻虫胺各处理西瓜产量均高于空白对照,对西瓜有一定的增产作用;噻虫胺拌种可不同程度地提高西瓜果实中可溶性糖、可溶性固形物含量,提升西瓜的品质;随着西瓜生长发育,叶片内噻虫胺含量逐渐降低,出苗后45 d,叶片内未检测到噻虫胺残留;西瓜收获时果实中未检测到噻虫胺残留,西瓜根部土壤中噻虫胺的残留量在0.0412~0.0975 mg/kg之间。综上所述,噻虫胺100~250 g/100 kg用量范围内处理西瓜种子,对西瓜苗期生长有一定促进作用,并可提高产量,改善西瓜的品质,叶片内噻虫胺含量随植株生长逐渐降低,果实中无残留,本研究为噻虫胺种子处理在西瓜生产实践中合理、安全、高效的应用提供技术支撑。 展开更多
关键词 噻虫胺 种子处理 生长发育 品质 残留
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不同耐热型西瓜幼苗对高温胁迫的生理响应
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作者 张梁葛 石文昕 +3 位作者 李爱 张卫华 林萍 薛佳 《华北农学报》 CSCD 北大核心 2024年第5期117-127,共11页
为探究高温胁迫对不同耐热型西瓜自交系的影响,以热敏感型(D27)和耐热型(K53)西瓜幼苗为试验材料,在42℃高温胁迫下持续处理48 h,每12 h取样测定分析幼苗的表型、组织结构、光合特性、抗氧化酶活性和渗透调节物质等生理指标。结果显示,... 为探究高温胁迫对不同耐热型西瓜自交系的影响,以热敏感型(D27)和耐热型(K53)西瓜幼苗为试验材料,在42℃高温胁迫下持续处理48 h,每12 h取样测定分析幼苗的表型、组织结构、光合特性、抗氧化酶活性和渗透调节物质等生理指标。结果显示,在高温胁迫后,耐热型K53的叶片厚度、栅栏组织厚度、海绵组织厚度和组织紧密度均比热敏感型D27大;D27栅海比的下降幅度大于K53。随着高温胁迫时间的增加,2个自交系的净光合速率(Pn)、蒸腾速率(Tr)和气孔导度(Gs)均下降,胞间CO 2浓度(Ci)上升;且D27的变化幅度大于K53。在4个光合色素含量中,高温胁迫下,不同处理时间耐热型均高于热敏感型。2个自交系的超氧化物歧化酶活性(SOD)、过氧化物酶活性(POD)随着高温胁迫时间的增加均先升后降,24 h酶活性最大,且K53的酶活性均显著高于D27。高温胁迫后,2个自交系的相对电导率均升高,K53的相对电导率上升幅度小于D27;D27的丙二醛(MDA)含量降低;K53的MDA含量升高后降低。随着高温胁迫的时间增加,24 h时K53的可溶性蛋白含量和脯氨酸含量(Pro)均显著高于D27。综上所述,耐热型K53较热敏感型D27具有较强的抵抗高温胁迫能力。 展开更多
关键词 西瓜 耐热性 高温胁迫 解剖结构 生理特性
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Anti-inflammatory and Analgesic Effects of Extract from Roots and Leaves of Citrullus lanatus 被引量:9
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作者 DENG Jia-gang1, WANG Shuo2, GUO Li-cheng3, FAN Li-li1 1. Guangxi Traditional Chinese Medical University, Nanning 530001, China 2. The Key Laboratory of Academician YAO Xin-sheng, Guangxi Institute of Guangxi Medicinal Plant, Nanning 530023, China 3. Institute of Guangxi National Medicine, Guangxi Nanning 530023, China 《Chinese Herbal Medicines》 CAS 2010年第3期231-235,共5页
Objective To study anti-inflammatory and analgesic effects of extract from the roots and leaves of Citrullus lanatus and assess their acute toxicity in animals. Methods The mouse model with ear edema induced by xylene... Objective To study anti-inflammatory and analgesic effects of extract from the roots and leaves of Citrullus lanatus and assess their acute toxicity in animals. Methods The mouse model with ear edema induced by xylene and the rat model with paw edema or granuloma by carrageenin or cotton pellet were used for anti-inflammatory effects of the extract. Effects of the extract on analgesia was tested respectively by measuring the latency of mice licking hind foot from hot plates and by counting the times of body twisting in response to acetic acid. The acute toxicity of the extract was determined with the method of Bliss. Results The extract significantly inhibited the ear edema, granuloma hyperplasia, and paw edema. It significantly lifted the pain threshold on mouse hot-plate responses and reduced their writhing times. During the 7 d observation period in its acute toxicity assay, no apparent toxic reaction was shown and all mice survived at a dose of 87 g extract per kg body weight. Conclusion The extract could protecte mice/rates from inflammation and analgesia, and may be safe as an orally administered natural product for humans. 展开更多
关键词 acute toxicity ANALGESIA ANTI-INFLAMMATION citrullus lanatus
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Suboptimal Temperature Acclimation Enhances Chilling Tolerance by Improving Photosynthetic Adaptability and Osmoregulation Ability in Watermelon 被引量:8
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作者 Junyang Lu Muhammad Azher Nawaz +2 位作者 Nannan Wei Fei Cheng Zhilong Bie 《Horticultural Plant Journal》 2020年第1期49-60,共12页
The temperature drop of plants from the optimal requirements can increase tolerance to severe chilling stress. Photosynthesis and osmoregulators were analyzed during chilling stress to explore the adaptation mechanism... The temperature drop of plants from the optimal requirements can increase tolerance to severe chilling stress. Photosynthesis and osmoregulators were analyzed during chilling stress to explore the adaptation mechanisms that underlie the induction of chilling tolerance in response to suboptimal temperature. The relationships of these processes to suboptimal temperature acclimation in watermelon were then determined.Suboptimal temperature-acclimated watermelon plants demonstrated tolerance during chilling stress, as indicated by the decreased electrolyte leakage and malondialdehyde accumulation compared with those non-acclimated watermelon plants. Chilling-induced photoinhibition and reduction in CO2 assimilation rate were alleviated after suboptimal temperature acclimation. The xanthophyll cycle level was enhanced by improving thermal dissipation ability and avoiding light damage. Consequently, the chilling tolerance of suboptimal temperature-acclimated watermelon plants was enhanced. The osmoregulation ability induced by suboptimal temperature acclimation protected watermelon plants against chilling injury because of the accumulation of small molecular substances, such as soluble sugar and proline. The protein levels of Rubisco activase(ClRCA) and the gene expression of the Benson–Calvin cycle simultaneously increased in suboptimal temperature-acclimated watermelon plants during chilling stress. Chilling tolerance in watermelon plants induced by suboptimal temperature acclimation is associated with enhanced photosynthetic adaptability and osmoregulation ability. 展开更多
关键词 citrullus lanatus Chilling stress ACCLIMATION PHOTOSYNTHESIS OSMOREGULATION ClRCA
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Amination of biochar surface from watermelon peel for toxic chromium removal enhancement 被引量:1
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作者 Mohamed A.El-Nemr Ibrahim M.A.Ismail +2 位作者 Nabil M.Abdelmonem Ahmed El Nemr Safaa Ragab 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2021年第8期199-222,共24页
Watermelon peel residues were used to produce a new biochar by dehydration method.The new biochar has undergone two methods of chemical modification and the effect of this chemical modification on its ability to adsor... Watermelon peel residues were used to produce a new biochar by dehydration method.The new biochar has undergone two methods of chemical modification and the effect of this chemical modification on its ability to adsorb Cr(VI)ions from aqueous solution has been investigated.Three biochars,Melon-B,Melon-BO-NH_(2) and Melon-BO-TETA,were made from watermelon peel via dehydration with 50%sulfuric acid to give Melon-B followed by oxidation with ozone and amination using ammonium hydroxide to give Melon-BO-NH_(2) or Triethylenetetramine(TETA)to give Melon-BO-TETA.The prepared biochars were characterized by BET,BJH,SEM,FT-IR,TGA,DSC and EDAX analyses.The highest removal percentage of Cr(VI)ions was 69%for Melon-B,98%for Melon-BO-NH_(2) and 99%for Melon-BO-TETA biochars of 100 mg·L^(−1) Cr(VI)ions initial concentration and 1.0 g·L^(−1) adsorbents dose.The unmodified biochar(Melon-B)and modified biochars(Melon-BO-NH_(2) and Melon-BO-TETA)had maximum adsorption capacities(Q_(m))of 72.46,123.46,and 333.33 mg·g^(−1),respectively.The amination of biochar reduced the pore size of modified biochar,whereas the surface area was enhanced.The obtained data of isotherm models were tested using different error function equations.The Freundlich,Tempkin and Langmuir isotherm models were best fitted to the experimental data of Melon-B,Melon-BO-NH_(2) and Melon-BO-TETA,respectively.The adsorption rate was primarily controlled by pseudo-second–order rate model.Conclusively,the functional groups interactions are important for adsorption mechanisms and expected to control the adsorption process.The adsorption for the Melon-B,Melon-BO-NH_(2) and Melon-BO-TETA could be explained for acid–base interaction and hydrogen bonding interaction. 展开更多
关键词 Waste treatment Powder technology citrullus lanatus Hexavalent chromium Biochar amination ADSORPTION
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Protective effect of juice extract of mesocarp rind of Citrullus lanatus in carbon tetrachloride-induced oxidative stress in rats
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作者 Fisayo Abraham Bamisaye Abdulhakeem Olarewaju Sulyman +1 位作者 Emmanuel Oladipo Ajani Aminat Bolanle Muhammed 《Journal of Coastal Life Medicine》 CAS 2017年第6期264-269,共6页
Objective:To investigate the protective roles of juice extract of mesocarp rind of C. lanatus in carbon tetrachloride-induced oxidative stress in rats. Methods: Thirty albino rats were divided into six groups of 5 ani... Objective:To investigate the protective roles of juice extract of mesocarp rind of C. lanatus in carbon tetrachloride-induced oxidative stress in rats. Methods: Thirty albino rats were divided into six groups of 5 animals each, namely Groups A–F. The oxidant (CCl4) was used to induce oxidative stress in rats. It was administered as a single subcutaneous injection (2.0 mL/kg body weight) diluted 1:1 in paraffin oil on the 21st day. Animals in Group A (control) received 1 mL of distilled water;Group B received 1 mL of distilled water + CCl4;Group C received 100 mg/kg body weight ascorbic acid + CCl4;while Groups D, E and F were administered with 50, 100 and 200 mg/kg body weight ofC. lanatus extract + CCl4 respectively. The treatments were given once a day and lasted for 21 days. The levels of antioxidant enzymes: superoxide dismutase (SOD), catalase (CAT), glutathione-s-transferase (GST), reduced glutathione (GSH) and malondialdehyde (MDA) in the liver and serum were evaluated. Results:The assessment of antioxidant parameters revealed a significant (P< 0.05) hepatic oxidative damage in CCl4 treated albino rats, and this was considerably reversed to almost normal level in rats co-administered with juice extract of mesocarp rind ofC. lanatus at the dose level of 200 mg/kg body weight/day for 21 consecutive days. Conclusions:It can be concluded from this present study that the mesocarp rind ofC. lanatus is rich in antioxidants and thus suggesting the possibility of utilizing it as nutraceutical or functional foods to prevent or manage some critical complications in living cells. 展开更多
关键词 ANTIOXIDANTS citrullus lanatus Carbon TETRACHLORIDE Oxidative stress
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Effect of Various Soil Media on Disease Severity of <i>Fusarium</i>Wilt in Watermelon
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作者 Geoffrey Meru Cecilia McGregor 《American Journal of Plant Sciences》 2020年第12期1890-1898,共9页
Fusarium wilt is a major disease of watermelon (</span><i><span style="font-family:Verdana;">Citrullus</span></i> <i><span style="font-family:Verdana;">lan... Fusarium wilt is a major disease of watermelon (</span><i><span style="font-family:Verdana;">Citrullus</span></i> <i><span style="font-family:Verdana;">lanatus</span></i><span style="font-family:Verdana;">) caused by </span><i><span style="font-family:Verdana;">Fusarium</span></i> <i><span style="font-family:Verdana;">oxysporum</span></i><span style="font-family:Verdana;"> f. sp. </span><i><span style="font-family:Verdana;">niveum</span></i><span style="font-family:Verdana;"> (</span><i><span style="font-family:Verdana;">Fon</span></i><span style="font-family:Verdana;">). Use of host resistance is the most </span><span style="font-family:Verdana;">effective management strategy for the disease, and a major objective for breeding programs. Screening assays rely on the ability to discriminate resistant and susceptible genotypes in segregating populations. However, complex</span> <span><span style="font-family:Verdana;">interactions between </span><i><span style="font-family:Verdana;">Fon</span></i><span style="font-family:Verdana;"> and the soil environment can influence symptom development and disease severity rating. In the current study, severity of Fusarium wilt (race 1) in sand-peat (1:1 v/v), sand-perlite (1:1), sand-peat-vermiculite (4:1:1), </span></span><span style="font-family:Verdana;">peat-perlite (1:1) and Fafard 3B potting media was compared among five watermelon cultivars: Calhoun Gray (resistant), </span><span style="font-family:Verdana;">SunSugar (resistant), Allsweet (moderately resistant), Sugar Baby (susceptible) and Charleston Gray (susceptible). Plant biomass (average dry weight/plant) was lowest in peat-perlite (1.67</span></span><span style="font-family:""> </span><span style="font-family:Verdana;">g) </span><span style="font-family:""><span style="font-family:Verdana;">and sand-peat (2.16 g), and was significantly different (</span><i><span style="font-family:Verdana;">α</span></i><span style="font-family:Verdana;"> = 0.05) from that of sand-perlite (3.48 g), sand-peat-vermiculite (4.94 g) and Fafard 3B (6.90 g). Conversely, disease severity [area under disease progress curve (AUDPC)] across cultivars was significantly higher in peat-perlite (AUDPC = 62.96) and sand-peat (AUDPC = 40.87), than in sand-perlite (AUDPC = 11.55), sand-peat-vermiculite (AUDPC = 10.67) and Fafard 3B (AUDPC = 9.29). Consistent discrimination (</span><i><span style="font-family:Verdana;">α</span></i><span style="font-family:Verdana;"> = 0.05) of resistant and susceptible cultivars was realized in sand-peat-vermiculite and Fafard 3B, but was not possible in peat-perlite, sand-peat and sand-perlite. Collectively, these findings support suitability of sand-peat-vermiculite and Fafard 3B for routine screening of Fusarium wilt resistance in watermelon. 展开更多
关键词 Breeding citrullus lanatus Pathogen Fusarium oxysporum Race 1 Soil-Type AUDPC
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镉胁迫对西瓜幼苗生长及其叶片解剖结构和生理特性的影响 被引量:6
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作者 张涵洋 李爱 +3 位作者 张卫华 王琪 严兴龙 高兰芸 《西北植物学报》 CAS CSCD 北大核心 2023年第3期401-409,共9页
该研究以‘北抗1号’西瓜幼苗为试验材料,采用实验室盆栽方法,考察在不同浓度镉胁迫(0、60、120、180和240 mg/L)处理下西瓜幼苗的生长及其叶片生理特性和解剖结构的变化特征,初步探讨西瓜耐受镉胁迫的生理机制。结果显示:(1)在镉胁迫... 该研究以‘北抗1号’西瓜幼苗为试验材料,采用实验室盆栽方法,考察在不同浓度镉胁迫(0、60、120、180和240 mg/L)处理下西瓜幼苗的生长及其叶片生理特性和解剖结构的变化特征,初步探讨西瓜耐受镉胁迫的生理机制。结果显示:(1)在镉胁迫条件下,西瓜幼苗的生长受到抑制,随着镉胁迫浓度的增加,西瓜幼苗的叶片形态黄化现象逐渐加重,根系形态逐渐纤弱,株高、茎粗、茎节数和叶片数均呈现下降趋势。(2)镉胁迫下,西瓜幼苗叶片主脉中细胞受损,主脉直径显著减小,叶肉组织疏密度显著降低。(3)随着镉胁迫浓度的升高,西瓜幼苗的含水量、净光合速率、SOD活性等显著降低,丙二醛和游离脯氨酸含量显著升高,POD活性和可溶性蛋白含量先升高后降低,生理特性受到显著影响。研究发现,‘北抗1号’西瓜幼苗对镉有一定的适应性,在低浓度(60 mg/L)镉胁迫处理下,西瓜幼苗的形态特征、生理特性变化不显著,但在高浓度(180 mg/L)镉胁迫下,幼苗的生长受到严重抑制,渗透调节系统以及生物膜保护系统严重受损。 展开更多
关键词 西瓜 镉胁迫 形态特征 生理特性 解剖结构
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麻地膜覆盖与灌水量对春秋季设施栽培西瓜产量和品质的影响
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作者 赵孟媛 邵帅 +2 位作者 张娜 邓纲 刘立军 《中国麻业科学》 2023年第3期121-127,共7页
为了探究地膜覆盖和灌水量对设施栽培西瓜产量及品质的影响,试验在大棚滴灌栽培条件下设置两种地膜:黑色塑料地膜(F_(1))、白色麻地膜(F_(2)),3个水分处理:标准灌水量(W_(1))、2/3标准灌水量(W_(2))、1/2标准灌水量(W3),分别在西瓜伸蔓... 为了探究地膜覆盖和灌水量对设施栽培西瓜产量及品质的影响,试验在大棚滴灌栽培条件下设置两种地膜:黑色塑料地膜(F_(1))、白色麻地膜(F_(2)),3个水分处理:标准灌水量(W_(1))、2/3标准灌水量(W_(2))、1/2标准灌水量(W3),分别在西瓜伸蔓期、开花坐果期和膨瓜期进行处理。结果表明:不同地膜覆盖和灌水量对春季及秋季西瓜植株的主蔓长、主茎粗、果实单果重、中心及边缘可溶性固形物含量的影响均无明显规律。在春季,相同地膜覆盖条件下,开花坐果期西瓜的叶面积与灌水量呈正相关。不同地膜覆盖条件下,相同灌水量处理的秋季西瓜中心及边缘可溶性固形物含量表现为塑料地膜>麻地膜。综合分析:F_(2)W_(2)(白色麻地膜+2/3标准灌水量)可作为武汉地区春季西瓜的栽培模式;F_(1)W_(2)(黑色塑料地膜+2/3标准灌水量)、F_(2)W_(2)可作为武汉地区秋季西瓜的栽培模式。 展开更多
关键词 麻地膜 灌水量 西瓜 生长 产量 品质
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不同砧木嫁接对露地西瓜品质的影响 被引量:1
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作者 张毅 《农业技术与装备》 2023年第11期12-14,共3页
西瓜嫁接栽培是克服西瓜重茬障碍、预防枯萎病实现高产稳产的一项有效措施,但生产上嫁接栽培经常出现西瓜果皮增厚、有异味、果肉较硬、品质下降等质量问题。以西安市长安区露地西瓜种植为例,对比分析了不同砧木嫁接对长安区主栽露地西... 西瓜嫁接栽培是克服西瓜重茬障碍、预防枯萎病实现高产稳产的一项有效措施,但生产上嫁接栽培经常出现西瓜果皮增厚、有异味、果肉较硬、品质下降等质量问题。以西安市长安区露地西瓜种植为例,对比分析了不同砧木嫁接对长安区主栽露地西瓜产量和品质的影响,筛选出适合该地土壤和气候特点的西瓜嫁接的理想砧木。 展开更多
关键词 西瓜 嫁接 不同砧木 品质
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武汉市设施西瓜种植土壤健康评价指标初步构建
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作者 黄翔 王素萍 +8 位作者 曾凡菊 陈钢 洪娟 杜雷 程维舜 张贵友 罗茜 姜利 张利红 《湖北农业科学》 2023年第11期46-50,164,共6页
对武汉市主要农业生产区设施西瓜[Citrullus lanatus(Thunb.)Matsum.&Nakai]土壤(0~20 cm)和农产品进行取样,并检测土壤理化指标和微生物数量及农产品品质指标。结果表明,研究区域内土壤酸碱度空间变异较大,pH在4.91~7.16;土壤有机... 对武汉市主要农业生产区设施西瓜[Citrullus lanatus(Thunb.)Matsum.&Nakai]土壤(0~20 cm)和农产品进行取样,并检测土壤理化指标和微生物数量及农产品品质指标。结果表明,研究区域内土壤酸碱度空间变异较大,pH在4.91~7.16;土壤有机质含量变化范围在9.43~30.75 g/kg;种植土壤的硝态氮含量非常丰富,有效磷和速效钾含量均处于较高水平;土壤容重和紧实度较为接近,土壤田间持水量因种植方式的不同存在一定差异;设施栽培土壤中真菌数量变化不大,而细菌和放线菌数量浮动较明显。通过主成分分析方法对武汉市设施西瓜土壤的健康评价指标进行筛选,初步选择了pH、速效钾含量、有机质含量、硝态氮含量、田间持水量和细菌含量等指标作为评价指标。 展开更多
关键词 设施西瓜[citrullus lanatus(Thunb.)Matsum.&Nakai] 土壤 健康评价 武汉市
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鄂州市土壤墒情变化规律与西瓜种植区土壤水分评价指标
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作者 张火平 苏妩 +1 位作者 姜润 叶永 《中南农业科技》 2023年第11期119-123,共5页
为定量评估鄂州市西瓜(Citrullus lanatus L.)种植区土壤含水量和科学管控水分,利用鄂州市2015—2020年的气象资料及墒情监测数据,分析了鄂州市土壤墒情变化规律,初步建立西瓜土壤墒情评价指标体系,并选取日平均气温、7 d平均气温、日... 为定量评估鄂州市西瓜(Citrullus lanatus L.)种植区土壤含水量和科学管控水分,利用鄂州市2015—2020年的气象资料及墒情监测数据,分析了鄂州市土壤墒情变化规律,初步建立西瓜土壤墒情评价指标体系,并选取日平均气温、7 d平均气温、日降水量、7 d累积降水量、相对湿度、平均风速和日照时数7个气象因子进行主成分分析。结果表明,鄂州市表层土壤墒情受降水量、平均气温、日照时数影响较大,平均风速对土壤水分变化影响不大;主成分分析预报模型能较好地预报土壤水分,达到乙级预报标准,可用于预报作业。采用该评价指标体系,西瓜种植区可以在生长周期内适当调整水分的供给,促进植株的生长,提高果实品质,还能节约有限的水资源。 展开更多
关键词 西瓜(citrullus lanatus L.) 土壤墒情 水分含量 变化规律 预报模型 评价指标 鄂州市
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^(60)Co-γ射线辐射西瓜种子对叶片光合色素含量和气体交换参数的影响
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作者 李玉明 赵春生 +2 位作者 乔蓬蕾 王珊珊 刘万亮 《中南农业科技》 2023年第8期17-20,共4页
以12个不同千粒重的西瓜(Citrullus lanatus)品种干种子为试验材料,设置6个^(60)Co-γ射线剂量辐射处理,研究不同辐射剂量对西瓜种子的影响,并通过大田试验观察辐射材料的性状表现(开花期及果实性状)。结果表明,西瓜种子经^(60)Co-γ射... 以12个不同千粒重的西瓜(Citrullus lanatus)品种干种子为试验材料,设置6个^(60)Co-γ射线剂量辐射处理,研究不同辐射剂量对西瓜种子的影响,并通过大田试验观察辐射材料的性状表现(开花期及果实性状)。结果表明,西瓜种子经^(60)Co-γ射线辐射后,叶片中的叶绿素a、类胡萝卜素含量随着辐射剂量的增大总体呈先增加后减小的趋势,叶绿素b含量及气孔导度、净光合速率、蒸腾速率总体随着辐射剂量的增加而减少;^(60)Co-γ射线辐射对不同千粒重西瓜干种子的敏感性由强到弱依次为大种子、小种子、中等种子;不同基因型西瓜种子辐射敏感性由强到弱依次为杂交种子、常规种子。 展开更多
关键词 西瓜(citrullus lanatus)种子 ^(60)Co-γ射线 辐射 光合色素 气体交换参数
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双膜西瓜育苗及移栽的农业气象指标研究
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作者 陈丛敏 热汗古力·库得热提 《农业技术与装备》 2023年第12期24-26,共3页
为进一步提高西瓜的产量和质量,了解不同育苗温度下的最适移栽日期,细化西瓜适宜移栽期的农业气象指标,进行了西瓜育苗及移栽试验。结果显示:最早适宜移栽的日期为3月1日—3月9日,最安全的移栽的日期为3月10日—3月15日;移栽的气象指标... 为进一步提高西瓜的产量和质量,了解不同育苗温度下的最适移栽日期,细化西瓜适宜移栽期的农业气象指标,进行了西瓜育苗及移栽试验。结果显示:最早适宜移栽的日期为3月1日—3月9日,最安全的移栽的日期为3月10日—3月15日;移栽的气象指标为:棚内气温不低于-2.0℃,棚内膜下5 cm地温不低于5℃。 展开更多
关键词 西瓜 双膜覆盖 育苗移栽 农业气象指标
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^(60)Co-γ射线辐射对西瓜蔓长、分枝数及开花期的影响
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作者 李玉明 乔蓬蕾 +2 位作者 赵春生 王珊珊 刘万亮 《中南农业科技》 2023年第7期241-243,共3页
为了探索^(60)Co-γ射线辐射对西瓜[Citrullus lanatus(Thunb.)Matsum.&Nakai]开花期及果实性状的影响,选取千粒重不同的12个西瓜品种种子为材料,设置6个剂量辐射处理,研究不同辐射剂量对西瓜种子开花期及果实性状的影响。研究发现... 为了探索^(60)Co-γ射线辐射对西瓜[Citrullus lanatus(Thunb.)Matsum.&Nakai]开花期及果实性状的影响,选取千粒重不同的12个西瓜品种种子为材料,设置6个剂量辐射处理,研究不同辐射剂量对西瓜种子开花期及果实性状的影响。研究发现,西瓜蔓长对^(60)Co-γ射线辐射敏感,开花期对其不敏感。400 Gy条件下西瓜分枝数与对照差异达显著水平;800 Gy条件下对西瓜开花期抑制作用明显;西瓜种子适宜的^(60)Co-γ射线辐射剂量为400~600 Gy,不同千粒重西瓜种子的蔓长对^(60)Co-γ射线辐射的敏感性为大种子>小种子>中等种子,分枝数对^(60)Co-γ射线辐射的敏感性为小种子强于中等种子,开花期对^(60)Co-γ射线辐射的敏感性为大种子>小种子=中等种子。 展开更多
关键词 西瓜[citrullus lanatus(Thunb.)Matsum.&Nakai] ^(60)Co-γ射线 开花期 果实性状 诱变
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