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Biological Characteristics of Fusarium oxysporum f. sp.niveum Isolated from Watermelon Cultivated in Plastic Greenhouse and Indoor Toxicity Determination of Different Fungicides in Hainan Province of China 被引量:2
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作者 Fan Hongyan Zhou Wenjing +2 位作者 Wang Xianghe Luo Zhiwen He Fan 《Plant Diseases and Pests》 CAS 2013年第5期1-5,15,共6页
[ Objective] The paper was to study biological characteristics of Fusarium oxysporum f. sp. niveum in watermelon cultivated in plastic greenhouse in Hainan Province of China and to determine indoor toxicity of fungici... [ Objective] The paper was to study biological characteristics of Fusarium oxysporum f. sp. niveum in watermelon cultivated in plastic greenhouse in Hainan Province of China and to determine indoor toxicity of fungicides. [ Method] Effects of various factors on mycelial growth and spore germination were stud- ied, and the lethal temperature of spores and indoor toxicity of fungicides were also determined. [Result] The fungal mycelium had a better growth rate on water- melon juice medium than the others. The optimum temperature for mycelial growth and spore germination were 28 ℃ and 30 ℃, and the optimum pH values were 7 - 8 and 7 - 9, respectively. Light-dark alternation was conducive for mycelial growth. The lethal temperature of spore was 60 ℃ for 5 min. The fungal mycelium grew better while taking fructose and glucose as carbon sources and yeast extract and peptone as nitrogen sources. Toxicity determination showed that 50% pro- chloraz-manganese chloride complex WP had the greatest inhibition effect on mycelial growth, with the ECso value of 0.730 9 μg/mL; followed by 32.5% benzoic azoxystrobin SC, 30% benzoylate· propieanazol EC, 10% difenoconazole WG, 25% bromothalonil · carbendazim WP and 25% bromothalonil WP, with the ECso values from 1.884 7μg/mL to 8. 161 0μg/mL. [Conclusion] The study provided basic data for field control against F. oxysporum f. sp. niveum on watermelon cultivated in plastic greenhouse in Hainan Province. 展开更多
关键词 watermelon cultivated in plastic greenhouse in hainan Fusarium oxysporum f. sp. niveum Biological characteristics Toxicity determination
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海南大棚西瓜枯萎病病原菌生物学特性及室内毒力测定 被引量:5
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作者 范鸿雁 周文静 +2 位作者 王祥和 罗志文 何凡 《热带农业科学》 2012年第6期70-75,共6页
对供试菌株海南大棚西瓜枯萎病病原菌尖孢镰刀菌西瓜专化型进行了生物学特性的研究及杀菌剂室内毒力测定。生物学测定结果表明:菌丝在西瓜汁培养基上生长最好;菌丝生长和孢子萌发的最适温度分别为28和30℃;菌丝生长和孢子萌发最适pH值... 对供试菌株海南大棚西瓜枯萎病病原菌尖孢镰刀菌西瓜专化型进行了生物学特性的研究及杀菌剂室内毒力测定。生物学测定结果表明:菌丝在西瓜汁培养基上生长最好;菌丝生长和孢子萌发的最适温度分别为28和30℃;菌丝生长和孢子萌发最适pH值分别为7~8和7~9;光暗交替有利于菌丝生长;孢子致死温度为60℃、5 min;果糖和葡萄糖作为碳源利于菌丝生长;酵母浸粉和蛋白胨作为氮源利于菌丝生长。室内毒力测定结果表明:50%咪鲜胺锰盐WP对西瓜枯萎病菌的抑菌效果最好,其EC50为0.730 9μg/mL;32.5%苯甲嘧菌酯SC、30%苯甲.丙环唑EC、10%苯醚甲环唑WG、25%溴菌.多菌灵WP和25%溴菌腈WP对海南大棚西瓜枯萎病菌也有较好的抑制效果,其EC50为1.884 7~8.161 0μg/mL,该研究为田间防治海南大棚西瓜枯萎病提供了基础数据。 展开更多
关键词 海南大棚西瓜 枯萎病病原菌 生物学特性 室内毒力测定
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