Extensive shrimp ponds are located next to the landward edges of most of mangrove forests in China. A shrimp pond may influence mangroves by（1） routine effluent between pond and tide, and（2） dredging effluent from...Extensive shrimp ponds are located next to the landward edges of most of mangrove forests in China. A shrimp pond may influence mangroves by（1） routine effluent between pond and tide, and（2） dredging effluent from pond-dredging at least once a year. Our study consisted of two experiments to study the effects of these two effluents on the seedling growth of Kandelia obovata. One experiment simulated the effects of routine effluents.The other simulated four sedimentation thicknesses（0 cm, 2 cm, 4 cm, 8 cm） over mangrove soils by dredging effluent from pond-dredging, and revealed the cumulative effects of dredging effluents on K. obovata. At each of the three fixed salinities, i.e., 5, 15 and 25, routine effluent did not result in significant differences in each of the measured growth parameters of K. obovata seedlings. However, effects of dredging effluent on seedling growth of K. obovata were related with sedimentation thickness. Most growth parameters showed maximum values at sedimentation thickness 4 cm. The data indicated that K. obovata accelerated its growth under moderate sedimentation thicknesses and it was tolerant and adaptable to shrimp pond-cleaning effluent sediments up to about 8 cm in our experiment.展开更多
The aim of the present study is to detect the potential of the base population from diallel crosses of eight introduced strains of the Pacific white shrimp（Litopenaeus vannamei） for improving the yield. Heterosis an...The aim of the present study is to detect the potential of the base population from diallel crosses of eight introduced strains of the Pacific white shrimp（Litopenaeus vannamei） for improving the yield. Heterosis and heritability were estimated for pond survival at commercial farm conditions for the base population that included 207 full-sib families from a nested mating design by artificial insemination. Among all the hybrids,the heterosis ranged from –11.37%（UA1×UA2） to 20.53%（UA3×SIN） with an average of 0.953%. The results showed that more than half of the hybrids（51.85%） have negative heterosis for survival rate, but most of the hybrids with positive heterosis have high estimates. The high proportion of negative heterosis for survival rate reminders us that the survival trait also should be considered in the crossbreeding program to avoid yield decrease. However, high positive heterosis manifested in most of the hybrids for survival indicates the usefulness of these hybrids for improving the survival to obtain higher yield by crossbreeding in this breeding program. The heritability estimate for pond survival was 0.092±0.043 when genetic groups were included in the pedigree, and it was significantly different from zero（P〈0.05）. The results from this study also indicated that significant improvement for survival is possible through selection in L. vannamei.展开更多
Rapid increase in the production of marine shrimps in the coastal zone has resulted in large-scale con-version of mangrove forests to shrimp ponds.Productions of the shrimps in some regions have been unstable.Conse-qu...Rapid increase in the production of marine shrimps in the coastal zone has resulted in large-scale con-version of mangrove forests to shrimp ponds.Productions of the shrimps in some regions have been unstable.Conse-quently,a number of ponds are left idle.Restoring environmental conditions within the pond site by planting a suitablemangrove species considered an option.The experiment herein was carried out to explore the effect of planting methodson growth of Nipa palm in abandoned shrimp ponds in the Southern Thailand.Economically,coastal villagers in this areaearn their income from the palm in several ways,the most importantly in Nipa sugar production.Most seedlings wereplanted on top of furrows were constructed in the pond to avoid flooding,except for some seedlings which were planted inthe pond base where additional pond sludge were slightly filled up to compare their growth rates.The results showed thatplanting seedlings with attached rhizomes had the best growth rate and without seedling death at 14 months after plant-ing.At this stage,however,the height of seedlings grown from the fallen fruits was similar to those growth from barerooted seedlings(70 cm tall).Also,seedling mortality was not observed when growth from fallen fruits whereas about6% mortality was experienced by the bare rooted ones.Among the bare rooted seedling treatments,however no signifi-cant differences in growth rates were found when applying the soil with chemical fertilizers or farm manure or liming withCaCO3.In addition,it was found that seedling growth measured at 40 months after planting for those growths in pondbase was almost100% greater than those grown on the furrows.Therefore,this finding may be applied for the restorationof abandoned shrimp ponds by growing Nipa palm.展开更多
On the basis of the research of DO budget or kinetics in shrimp pond, the main influence process of DO and its seasonal variations are quantitatively described through redividing the budget process and modifying the q...On the basis of the research of DO budget or kinetics in shrimp pond, the main influence process of DO and its seasonal variations are quantitatively described through redividing the budget process and modifying the quantitative method of the process. The percentages of oxygen demand of various processes in the total oxygen demand are different in shrimp cultivation seasons. It is showed that the dissolved oxygen demand of mini-organisms is the major affected factor of DO in this environment and approximately accounts for 64.1～74.1% of the total oxygen demand. In the early period of shrimp culture, the dissolved oxygen demand of allotrophic bacteria degrading organic matters is much lower than that of phytoplankton respiration. But in the midterrn and later period, it is about 50% of the total oxygen demand because of the higher water temperature and more serious self-pollution. The dissolved oxygen demand of sediment is lower and just 19.1～28.8%, while the percentage of shrimp oxygen demand is lower. The effect of phytoplankton on DO in shrimp culturing water has dualism. One is the oxygen producing process of photosynthesis and the other is the oxygen consumption process of respiration. It is estimated that the dissolved oxygen demand of phytoplankton respiration is approximately one-fifth of the oxygen produced by photosynthesis under normal illumination conditions. The dissolved oxygen demand of al lotrophic bacteria degrading organic matters and the total oxygen demand of sediment increase 4 times and 1.7 times respectively from the early period to the midterm and later period.Obviously, the DO of culturing water can be also greatly improved by controlling the selfpollution of organic matters during shrimp culture.展开更多
Stable isotope methods can be used to determine the food sources and prey items of aquatic organisms accurately and reliably. This study examined the relative contribution of artificial foods （the formulated feed and...Stable isotope methods can be used to determine the food sources and prey items of aquatic organisms accurately and reliably. This study examined the relative contribution of artificial foods （the formulated feed and Arternia） and natural foods to shrimp growth in an intensive Fenneropenaeus chinensis pond by using carbon and nitrogen stable isotopes. The results showed that the nutrition utilization efficiency of the harvested shrimp was low, only 33.18% of feed nitrogen and 21.73% of feed carbon being converted to shrimp flesh, Our stable isotope results showed that the shrimp obtained nutrition for maximum growth from artificial foods, whose contribution was 93.5%, with the remaining attributed to the natural foods. However, there was 0.94t harvested shrimp derived from natural foods （the rest of 13.56t harvested shrimp derived from artificial foods） in lha intensive pond with a shrimp production of 14.50 tha^-1. Therefore, unit area shrimp production can be increased by increasing the contribution proportion of natural foods in intensive shrimp farming.展开更多
Aquaculture plays a major role in providing the needed protein. However, there have been reports of negative impacts of shrimp farming which include environmental pollution. Therefore, shrimp pond effluent had to be r...Aquaculture plays a major role in providing the needed protein. However, there have been reports of negative impacts of shrimp farming which include environmental pollution. Therefore, shrimp pond effluent had to be retained for treatment. Treatment in tanks showed good improvement in water quality but in sedimentation ponds it may not be the case. Therefore, the objective of this study was to determine the water quality of effluent retained in sedimentation pond for a duration of 76 hours. Results show that water quality at 1/3 depth was better than 2/3 depth. There was an improvement in water quality with reductions of TSS, BOD5, COD, nitrate-N, nitrite-N, SRP and TP ranging from 25-52% except for DO and TAN. In addition, there was fluctuation of each parameter during the duration of study. It is important to monitor the water quality prior to the release of effluent so that it coincides with low nutrients and acceptable DO and partial release of the top 1/3 portion is recommended. There is a limit on the reduction achievable by sedimentation ponds likely due to processes occurring in the sediment. For higher reductions, other methods of effluent management and recovery of nutrients have to be considered.展开更多
Rice-fish co-culture has gained increasing attention to remediate the negative environmental impacts induced by intensive aquaculture. However, the effect of rice-fish co-culture on oxygen depletion has rarely been in...Rice-fish co-culture has gained increasing attention to remediate the negative environmental impacts induced by intensive aquaculture. However, the effect of rice-fish co-culture on oxygen depletion has rarely been investigated. We constructed a rice-fish co-culture system in yellow catfish(Pelteobagrus fulvidraco) and freshwater shrimp(Macrobrachium nipponense) ponds using a new high-stalk rice variety, and conducted a field experiment to investigate the effect of rice-fish co-culture on water parameters and oxygen consumption. The results showed that rice-fish co-culture reduced the nutrients(total nitrogen, ammonia-N, total phosphorous and potassium) and the dissolved oxygen content in fish and shrimp ponds. However, they showed similar seasonal change of dissolved oxygen in the water of fish and shrimp ponds. Rice-fish co-culture reduced the total amount of oxygen consumption and optimized the oxygen consumption structure in pond. The respiration rates in water and sediment were significantly reduced by 66.1% and 31.7% in the catfish pond, and 64.4% and 38.7% in the shrimp pond, respectively, by additional rice cultivation. Rice-fish co-culture decreased the proportions of respiration in sediment and water, and increased the proportion of fish respiration. These results suggest that rice-fish co-culture is an efficient way to reduce hypoxia in intensive culture pond.展开更多
Dried shrimp is a popular aquatic food worldwide due to its unique flavor.However,its flavor qualities on the market remain uneven.This study aimed to compare flavor substances in dried shrimp processed by Litopenaeus...Dried shrimp is a popular aquatic food worldwide due to its unique flavor.However,its flavor qualities on the market remain uneven.This study aimed to compare flavor substances in dried shrimp processed by Litopenaeus vannamei from two aquaculture patterns(earthen pond and greenhouse)using amino acid automatic analyzer,high-performance liquid chromatography(HPLC),gas chromatography(GC)-ion mobility spectrometry(IMS),and GC-mass spectrometry(GC-MS).The results revealed that dried shrimp from earthen pond had significantly higher free amino acids and 5’-nucleotides than those from greenhouse(P<0.05),and their corresponding equivalent umami concentrations(EUCs)were 23.45 g MSG(100 g)^(−1)and 14.86 g MSG(100 g)^(−1),respectively.For volatile compounds,GC-IMS analysis indicated significant differences in volatile compounds between dried shrimp from different aquaculture patterns.According to the quantitative analysis of GC-MS,11 volatile compounds were identified as aroma-active compounds(AACs),of which six AACs(1-octen-3-ol,3-methylbutanal,nonanal,trimethylamine,2,5-dimethylpyrazine,and 2,3,5-trimethylpyrazine)were found in all dried shrimp samples.Although dried shrimp from greenhouse possesses higher OAVs,OAVs of(E,E)-2,4-nonadienal(fishy smell),and 3,5-diethyl-2-methylpyrazine(burnt smell)reached 171.2 and 333 respectively,imparting negative effects on flavor.In general,dried shrimp from earthen pond had a better flavor profile than those from greenhouse.展开更多
基金The National Key Research and Development Program of China under contract No.2017YFC0506103the National Natural Science Foundation of China under contract Nos 41776097 and 41076049Zhejiang Provincial Natural Science Foundation of China under contract No.LY18C030001
文摘Extensive shrimp ponds are located next to the landward edges of most of mangrove forests in China. A shrimp pond may influence mangroves by（1） routine effluent between pond and tide, and（2） dredging effluent from pond-dredging at least once a year. Our study consisted of two experiments to study the effects of these two effluents on the seedling growth of Kandelia obovata. One experiment simulated the effects of routine effluents.The other simulated four sedimentation thicknesses（0 cm, 2 cm, 4 cm, 8 cm） over mangrove soils by dredging effluent from pond-dredging, and revealed the cumulative effects of dredging effluents on K. obovata. At each of the three fixed salinities, i.e., 5, 15 and 25, routine effluent did not result in significant differences in each of the measured growth parameters of K. obovata seedlings. However, effects of dredging effluent on seedling growth of K. obovata were related with sedimentation thickness. Most growth parameters showed maximum values at sedimentation thickness 4 cm. The data indicated that K. obovata accelerated its growth under moderate sedimentation thicknesses and it was tolerant and adaptable to shrimp pond-cleaning effluent sediments up to about 8 cm in our experiment.
基金The National Natural Science Foundation of China under contract No.31302179the Taishan Scholar Program for Seed Industry+4 种基金the Introduction of International Advanced Agricultural Science and Technology Plan under contract No.2016-X39the Special Fund for Basic Scientific Research Business of Central Public Research Institutes under contract No.2015B04XK01China Postdoctoral Science Foundation under contract No.2015M572095Qingdao Scientific Research Foundation under contract No.14-2-4-52-jch5Jiangsu Province Science and Technology Support Project under contract No.BE2014414
文摘The aim of the present study is to detect the potential of the base population from diallel crosses of eight introduced strains of the Pacific white shrimp（Litopenaeus vannamei） for improving the yield. Heterosis and heritability were estimated for pond survival at commercial farm conditions for the base population that included 207 full-sib families from a nested mating design by artificial insemination. Among all the hybrids,the heterosis ranged from –11.37%（UA1×UA2） to 20.53%（UA3×SIN） with an average of 0.953%. The results showed that more than half of the hybrids（51.85%） have negative heterosis for survival rate, but most of the hybrids with positive heterosis have high estimates. The high proportion of negative heterosis for survival rate reminders us that the survival trait also should be considered in the crossbreeding program to avoid yield decrease. However, high positive heterosis manifested in most of the hybrids for survival indicates the usefulness of these hybrids for improving the survival to obtain higher yield by crossbreeding in this breeding program. The heritability estimate for pond survival was 0.092±0.043 when genetic groups were included in the pedigree, and it was significantly different from zero（P〈0.05）. The results from this study also indicated that significant improvement for survival is possible through selection in L. vannamei.
文摘Rapid increase in the production of marine shrimps in the coastal zone has resulted in large-scale con-version of mangrove forests to shrimp ponds.Productions of the shrimps in some regions have been unstable.Conse-quently,a number of ponds are left idle.Restoring environmental conditions within the pond site by planting a suitablemangrove species considered an option.The experiment herein was carried out to explore the effect of planting methodson growth of Nipa palm in abandoned shrimp ponds in the Southern Thailand.Economically,coastal villagers in this areaearn their income from the palm in several ways,the most importantly in Nipa sugar production.Most seedlings wereplanted on top of furrows were constructed in the pond to avoid flooding,except for some seedlings which were planted inthe pond base where additional pond sludge were slightly filled up to compare their growth rates.The results showed thatplanting seedlings with attached rhizomes had the best growth rate and without seedling death at 14 months after plant-ing.At this stage,however,the height of seedlings grown from the fallen fruits was similar to those growth from barerooted seedlings(70 cm tall).Also,seedling mortality was not observed when growth from fallen fruits whereas about6% mortality was experienced by the bare rooted ones.Among the bare rooted seedling treatments,however no signifi-cant differences in growth rates were found when applying the soil with chemical fertilizers or farm manure or liming withCaCO3.In addition,it was found that seedling growth measured at 40 months after planting for those growths in pondbase was almost100% greater than those grown on the furrows.Therefore,this finding may be applied for the restorationof abandoned shrimp ponds by growing Nipa palm.
文摘On the basis of the research of DO budget or kinetics in shrimp pond, the main influence process of DO and its seasonal variations are quantitatively described through redividing the budget process and modifying the quantitative method of the process. The percentages of oxygen demand of various processes in the total oxygen demand are different in shrimp cultivation seasons. It is showed that the dissolved oxygen demand of mini-organisms is the major affected factor of DO in this environment and approximately accounts for 64.1～74.1% of the total oxygen demand. In the early period of shrimp culture, the dissolved oxygen demand of allotrophic bacteria degrading organic matters is much lower than that of phytoplankton respiration. But in the midterrn and later period, it is about 50% of the total oxygen demand because of the higher water temperature and more serious self-pollution. The dissolved oxygen demand of sediment is lower and just 19.1～28.8%, while the percentage of shrimp oxygen demand is lower. The effect of phytoplankton on DO in shrimp culturing water has dualism. One is the oxygen producing process of photosynthesis and the other is the oxygen consumption process of respiration. It is estimated that the dissolved oxygen demand of phytoplankton respiration is approximately one-fifth of the oxygen produced by photosynthesis under normal illumination conditions. The dissolved oxygen demand of al lotrophic bacteria degrading organic matters and the total oxygen demand of sediment increase 4 times and 1.7 times respectively from the early period to the midterm and later period.Obviously, the DO of culturing water can be also greatly improved by controlling the selfpollution of organic matters during shrimp culture.
基金grants from the Key Technologies R&D Program of China (2007BAD43B06)the Key Laboratory of Mariculture of the Ministry of Education,Ocean University of China
文摘Stable isotope methods can be used to determine the food sources and prey items of aquatic organisms accurately and reliably. This study examined the relative contribution of artificial foods （the formulated feed and Arternia） and natural foods to shrimp growth in an intensive Fenneropenaeus chinensis pond by using carbon and nitrogen stable isotopes. The results showed that the nutrition utilization efficiency of the harvested shrimp was low, only 33.18% of feed nitrogen and 21.73% of feed carbon being converted to shrimp flesh, Our stable isotope results showed that the shrimp obtained nutrition for maximum growth from artificial foods, whose contribution was 93.5%, with the remaining attributed to the natural foods. However, there was 0.94t harvested shrimp derived from natural foods （the rest of 13.56t harvested shrimp derived from artificial foods） in lha intensive pond with a shrimp production of 14.50 tha^-1. Therefore, unit area shrimp production can be increased by increasing the contribution proportion of natural foods in intensive shrimp farming.
文摘Aquaculture plays a major role in providing the needed protein. However, there have been reports of negative impacts of shrimp farming which include environmental pollution. Therefore, shrimp pond effluent had to be retained for treatment. Treatment in tanks showed good improvement in water quality but in sedimentation ponds it may not be the case. Therefore, the objective of this study was to determine the water quality of effluent retained in sedimentation pond for a duration of 76 hours. Results show that water quality at 1/3 depth was better than 2/3 depth. There was an improvement in water quality with reductions of TSS, BOD5, COD, nitrate-N, nitrite-N, SRP and TP ranging from 25-52% except for DO and TAN. In addition, there was fluctuation of each parameter during the duration of study. It is important to monitor the water quality prior to the release of effluent so that it coincides with low nutrients and acceptable DO and partial release of the top 1/3 portion is recommended. There is a limit on the reduction achievable by sedimentation ponds likely due to processes occurring in the sediment. For higher reductions, other methods of effluent management and recovery of nutrients have to be considered.
基金supported by the Natural Science Foundation of China(Grant No.31400379)Natural Science Foundation of Zhejiang Province of China(Grant No.LY15C030002)Innovation Program of Chinese Academy of Agricultural Sciences
文摘Rice-fish co-culture has gained increasing attention to remediate the negative environmental impacts induced by intensive aquaculture. However, the effect of rice-fish co-culture on oxygen depletion has rarely been investigated. We constructed a rice-fish co-culture system in yellow catfish(Pelteobagrus fulvidraco) and freshwater shrimp(Macrobrachium nipponense) ponds using a new high-stalk rice variety, and conducted a field experiment to investigate the effect of rice-fish co-culture on water parameters and oxygen consumption. The results showed that rice-fish co-culture reduced the nutrients(total nitrogen, ammonia-N, total phosphorous and potassium) and the dissolved oxygen content in fish and shrimp ponds. However, they showed similar seasonal change of dissolved oxygen in the water of fish and shrimp ponds. Rice-fish co-culture reduced the total amount of oxygen consumption and optimized the oxygen consumption structure in pond. The respiration rates in water and sediment were significantly reduced by 66.1% and 31.7% in the catfish pond, and 64.4% and 38.7% in the shrimp pond, respectively, by additional rice cultivation. Rice-fish co-culture decreased the proportions of respiration in sediment and water, and increased the proportion of fish respiration. These results suggest that rice-fish co-culture is an efficient way to reduce hypoxia in intensive culture pond.
基金supported by the National Key R&D Program of China (No.2018YFD0901004)the Central Public-Interest Scientific Institution Basal Research Fund,YSFRI,CAFS (No.20603022020013).
文摘Dried shrimp is a popular aquatic food worldwide due to its unique flavor.However,its flavor qualities on the market remain uneven.This study aimed to compare flavor substances in dried shrimp processed by Litopenaeus vannamei from two aquaculture patterns(earthen pond and greenhouse)using amino acid automatic analyzer,high-performance liquid chromatography(HPLC),gas chromatography(GC)-ion mobility spectrometry(IMS),and GC-mass spectrometry(GC-MS).The results revealed that dried shrimp from earthen pond had significantly higher free amino acids and 5’-nucleotides than those from greenhouse(P<0.05),and their corresponding equivalent umami concentrations(EUCs)were 23.45 g MSG(100 g)^(−1)and 14.86 g MSG(100 g)^(−1),respectively.For volatile compounds,GC-IMS analysis indicated significant differences in volatile compounds between dried shrimp from different aquaculture patterns.According to the quantitative analysis of GC-MS,11 volatile compounds were identified as aroma-active compounds(AACs),of which six AACs(1-octen-3-ol,3-methylbutanal,nonanal,trimethylamine,2,5-dimethylpyrazine,and 2,3,5-trimethylpyrazine)were found in all dried shrimp samples.Although dried shrimp from greenhouse possesses higher OAVs,OAVs of(E,E)-2,4-nonadienal(fishy smell),and 3,5-diethyl-2-methylpyrazine(burnt smell)reached 171.2 and 333 respectively,imparting negative effects on flavor.In general,dried shrimp from earthen pond had a better flavor profile than those from greenhouse.
