Effects of mulches on water use in a winter wheat/summer maize rotation system in Loess Plateau, China

Limited water resources often result in reduced crop yield and low water productivity（WP）. In northwestern China, crop production is generally dependent on precipitation. Therefore, a variety of agricultural rainwater harvesting（ARH） techniques have been used for conserving soil moisture, ameliorating soil environment, increasing crop yield, and improving water use efficiency. A two-year（2013–2015） field experiment was conducted under a typical sub-humid drought-prone climate in Yangling（108°24′E, 34°20′N; 521 m a.s.l.）, Shaanxi Province, China, to explore the effects of mulching（same for summer maize and winter wheat） on soil moisture, soil temperature, crop water consumption, and crop yield with a winter wheat/summer maize rotation. Crops were planted in a ridge-furrow pattern and the treatments consisted of a transparent film mulch over the ridges（M1）, a crop straw mulch in the furrows（M2）, a transparent film mulch over the ridges and a crop straw mulch in the furrows（M3）, a black film mulch over the ridges and a crop straw mulch in the furrows（M4）, and a control with no mulch（CK）. Results showed that M4 was the best treatment for improving soil water storage and content, and decreasing crop water consumption during the summer maize and winter wheat rotation. In both maize and wheat seasons, M1 had a higher soil temperature than M2 and CK, and M3 had a higher soil temperature than M4. In the maize seasons, M4 had the highest yield, WP, and precipitation productivity（PP）, with the average values for these parameters increasing by 30.9%, 39.0%, and 31.0%, respectively, compared to those in CK. In the wheat seasons, however, M3 had the highest yield, WP, and PP, with the average values for these parameters being 23.7%, 26.7%, and 23.8% higher, respectively, than those in CK. Annual yield（maize and wheat yields combined） and WP did not differ significantly between M3 and M4. These results suggested that M3 and M4 may thus be the optimal ARH practices for the production of winter wheat and summer maize, respectively, in arid and semi-arid areas.

Interactions between phosphorus availability and microbes in a wheat–maize double cropping system:A reduced fertilization scheme

Mechanisms controlling phosphorus(P) availability and the roles of microorganisms in the efficient utilization of soil P in the wheat–maize double cropping system are poorly understood.In the present study,we conducted a pot experiment for four consecutive wheat–maize seasons(2016–2018) using calcareous soils with high(30.36 mg kg^(–1)) and low(9.78 mg kg^(–1)) initial Olsen-P content to evaluate the effects of conventional P fertilizer application to both wheat and maize(Pwm) along with a reduced P fertilizer application only to wheat(Pw).The microbial community structure along with soil P availability parameters and crop yield were determined.The results showed that the Pw treatment reduces the annual P input by 33.3% without affecting the total yield for at least two consecutive years as compared with the Pwm treatment in the high Olsen-P soil.Soil water-soluble P concentrations in the Pw treatment were similar to those in the Pwm treatment at the 12-leaf collar stage when maize requires the most P.Furthermore,the soil P content significantly affected soil microbial communities,especially fungal communities.Meanwhile,the relative abundances of Proteobacteria and alkaline phosphatase(ALP) activity of Pw were significantly higher(by 11.4 and 13.3%) than those of Pwm in soil with high Olsen-P.The microfloral contribution to yield was greater than that of soil P content in soil with high Olsen-P.Relative abundances of Bacillus and Rhizobium were enriched in the Pw treatment compared with the Pwm treatment.Bacillus showed a significant positive correlation with acid phosphatase(ACP) activity,and Rhizobium displayed significant positive correlations with ACP and ALP in soil with high Olsen-P,which may enhance P availability.Our findings suggested that the application of P fertilization only to wheat is practical in high P soils to ensure optimal production in the wheat and maize double cropping system and that the soil P availability and microbial community may collaborate to maintain optimal yield in a wheat–maize double cropping system.