Much has been done in the wine production sector to promote sustainable development.Given its relevance in the economy and in society,it is fundamental to align its activities with the optimal use of resources and the...Much has been done in the wine production sector to promote sustainable development.Given its relevance in the economy and in society,it is fundamental to align its activities with the optimal use of resources and the regeneration and restoration of the natural system in agreement with the premises set by the Circular Economy(CE).The main interest of this work was,through a systematic literature review,to identify in the revised studies how the wine sector has incorporated the premises of CE in its activities.Six topics define the concerns addressed:water,solid waste,energy,chemical use,land use and ecosystems,in different parts of the chain:viticulture,winemaking and distribution.From the evaluation of 41 selected empirical studies,no clear definition regarding CE was found;however,the detailed analysis reveals aspects which incorporate CE practices such as the reduction of waste disposal by its treatment and recovery,the best use of resources at all stages of the process chain and the need to rethink and redesign current practices.The specific subjects identified were waste recovery,alternative energy sources such as biofuels production and water quality improvement.Land use,ecosystem impacts,and use of agrochemicals were not considered.展开更多
物理催陈作为一种果酒新型熟化方法,正逐步得到各科研机构与企业的开发利用,为把握果酒物理催陈当前研究进展和未来发展趋势。该文使用文献计量学的方法对中国知网(China National Knowledge Infrastructure,CNKI)与Web of Science(WOS...物理催陈作为一种果酒新型熟化方法,正逐步得到各科研机构与企业的开发利用,为把握果酒物理催陈当前研究进展和未来发展趋势。该文使用文献计量学的方法对中国知网(China National Knowledge Infrastructure,CNKI)与Web of Science(WOS)核心合集中的相关研究进行统计分析,采用SooPAT专利搜索引擎与商业查询平台天眼查总结行业发展现状。结果表明,关于果酒物理催陈的总发文量呈上升趋势,西班牙与国际间合作交流紧密,成果最多。我国相关文献主要由国家基金资助,多发表于《中国酿造》期刊。通过关键词分析发现,当前研究热点为:果酒物理催陈技术在葡萄酒中的探究;果酒物理催陈技术对酚类物质的影响;果酒物理催陈技术对感官品质影响。对行业发展现状分析,我国相关企业在沿海地区的分布较为密集,该领域已累计发表了93件专利。果酒物理催陈技术具有成本低、见效快等优势,拥有较大发展空间与前景。展开更多
文摘Much has been done in the wine production sector to promote sustainable development.Given its relevance in the economy and in society,it is fundamental to align its activities with the optimal use of resources and the regeneration and restoration of the natural system in agreement with the premises set by the Circular Economy(CE).The main interest of this work was,through a systematic literature review,to identify in the revised studies how the wine sector has incorporated the premises of CE in its activities.Six topics define the concerns addressed:water,solid waste,energy,chemical use,land use and ecosystems,in different parts of the chain:viticulture,winemaking and distribution.From the evaluation of 41 selected empirical studies,no clear definition regarding CE was found;however,the detailed analysis reveals aspects which incorporate CE practices such as the reduction of waste disposal by its treatment and recovery,the best use of resources at all stages of the process chain and the need to rethink and redesign current practices.The specific subjects identified were waste recovery,alternative energy sources such as biofuels production and water quality improvement.Land use,ecosystem impacts,and use of agrochemicals were not considered.
文摘物理催陈作为一种果酒新型熟化方法,正逐步得到各科研机构与企业的开发利用,为把握果酒物理催陈当前研究进展和未来发展趋势。该文使用文献计量学的方法对中国知网(China National Knowledge Infrastructure,CNKI)与Web of Science(WOS)核心合集中的相关研究进行统计分析,采用SooPAT专利搜索引擎与商业查询平台天眼查总结行业发展现状。结果表明,关于果酒物理催陈的总发文量呈上升趋势,西班牙与国际间合作交流紧密,成果最多。我国相关文献主要由国家基金资助,多发表于《中国酿造》期刊。通过关键词分析发现,当前研究热点为:果酒物理催陈技术在葡萄酒中的探究;果酒物理催陈技术对酚类物质的影响;果酒物理催陈技术对感官品质影响。对行业发展现状分析,我国相关企业在沿海地区的分布较为密集,该领域已累计发表了93件专利。果酒物理催陈技术具有成本低、见效快等优势,拥有较大发展空间与前景。
