An experiment was conducted to investigate the requirement of nonphytate phosphorus（nPP） and efficacy of a genetically engineered yeast phytase（PHY A） for Lingnan yellow broilers from 22-to 42-d-old age.A total of...An experiment was conducted to investigate the requirement of nonphytate phosphorus（nPP） and efficacy of a genetically engineered yeast phytase（PHY A） for Lingnan yellow broilers from 22-to 42-d-old age.A total of 1 320 1-d-old male chicks were randomly divided into 11 dietary treatment groups,which consisted of 4 replicate floor pens with 30 birds per pen.The control group（treatment 1） was fed with basal diet of nPP 0.08% without dicalcium phosphate or phytase supplementation.Dietary levels of nPP were 0.16,0.24,0.32,0.40,0.48,and 0.56%,respectively,for treatments 2 to 7,through addition of dicalcium phosphate（chemistry grade） to the basal diet.Diets of treatments 8 to 11 were supplemented with PHY A at 200,400 and 600 U kg-1,a commercial phytase product（PHY B） at 400 U kg-1 level,respectively.The birds in 0.32-0.56% nPP groups gained more than those of the other groups（P0.05）.The nPP supplementation significantly improved feed intake（P0.05）.The feed gain ratio was significantly decreased by 0.40% nPP diet compared to the control birds（P0.05）.The level of 0.48% nPP was required for optimum tibia development.The additions of PHY A at 400 and 600 U kg-1 level and PHY B all significantly improved ADG（P0.05）,ADFI（P0.05）,and dry defatted tibia weight（P0.05）.Similarly,the percentage of tibia ash was increased by 600 U kg-1 PHY A supplementation（P0.05）.The requirement of nPP for maximal ADG and highest percentage tibia ash both was 0.40%.The phosphorus equivalency value of PHY A was estimated as 685 U kg-1 for male yellow broilers of 22-to 42-d-old age.展开更多
To investigate the effects of a synthetic isoflavone （SI） on meat quality and oxidative stability, 1 500 43-d-old Lingnan yellow male broilers were randomly assigned to five dietary treatments： diets supplemented w...To investigate the effects of a synthetic isoflavone （SI） on meat quality and oxidative stability, 1 500 43-d-old Lingnan yellow male broilers were randomly assigned to five dietary treatments： diets supplemented with 0, 10, 20, 40, or 80 mg SI kg-1, fed ad libitum for a period of 3 wk. After refrigerated storage, a＊ value of the meat increased with dietary SI supplementation using 10 and 40 mg kg-1 level （P〈0.05）, L＊ value decreased （P〈0.05）, and 40 mg kg-j increased the pH （P〈0.05）. Supplementation with SI, at all levels, increased water holding capacity （P〈0.05） and decreased lactic acid content of meat （P〈0.05）. The concentration of malondialdehyde at 72 h decreased linearly （P=0.005） and quadratically （P=0.004） with increasing levels of SI. Dietary SI at 20 and 40 mg kg-1 levels enhanced total superoxide dismutase activity in meat （P〈0.05）. Meat pH quadratically decreased as the storage time increased （P〈0.05）, with the highest value at 24 h （P〈0.05）. Lactic acid and malondialdehyde concentrations of meat increased over time, with value at 96 h being far higher than at earlier times （P〈0.05）. Supplemental SI linearly and quadratically increased the mRNA abundance ofglutathione peroxidase （GPX） （P=0.001 and P=0.002） and catalase （CAT） （P=0.003 and P=0.006） in breast muscle. The results from this study indicate that dietary supplementation with SI can improve meat quality during refrigerated storage by decreasing lipid peroxidation and enhancing oxidative stability and, for male broilers from 43 to 63 d of age, the optimal level of SI was 40 mg kg-1.展开更多
Fatty acid transport protein-1 （FATP-1） is one of the important transporter proteins involved in fatty acid transmembrane transport and fat deposition. To study the relationship between FATP-1 mRNA expression and fa...Fatty acid transport protein-1 （FATP-1） is one of the important transporter proteins involved in fatty acid transmembrane transport and fat deposition. To study the relationship between FATP-1 mRNA expression and fat deposition, chicken （Gallus gallus） FATP-1 sequence was first cloned by rapid amplification of cDNA ends （RACE）. Tissue samples of chest muscle, leg muscle, subcutaneous fat, and abdominal fat were collected from six male and six female broilers each, at 22 days, 29 days, and 42 days, respectively. The tissue specificity and ontogenesis expression pattern of the FATP-1 mRNA of yellow-feathered broilers was studied by real-time reverse transcription polymerase chain reaction （RT-PCR）, and the fat deposition laws in different tissues were also compared. A 2,488 bp cDNA sequence of chicken FATP-1 was cloned by RACE （GenBank accession no. DQ352834）, including 547 bp 3＇ end untranslated region （URT） and 1,941 bp open reading frame （ORF）. Chicken FATP-1 encoded 646 amino acid residues, which shared 83.9% and 83.0% identity with those of human and rat, respectively. The results of quantitative PCR demonstrated a constant FATP-1 mRNA expression level in the chest muscle and subcutaneous fat of both male and female broilers at three stages, whereas the expression level of the FATP-1 mRNA in the leg muscle at 42 days was significantly higher than that at 22 days or 29 days. In the abdominal fat of male broilers, the gene expression significantly increased with age, whereas the female broilers showed a dramatic downregulation of FATP-1 expression in abdominal fat at 42 days. This suggested a typical tissue-and gender-specific expression pattern of chicken FATP-1, mediating the specific process of fatty acid transport or utilization in muscle and adipose tissues.展开更多
This study investigated the effects of floor and cage rearing systems on performance,meat quality,and enteric microorganisms of male and female yellow feather broilers.Two hundred Xueshan chickens(42 days old;100 of e...This study investigated the effects of floor and cage rearing systems on performance,meat quality,and enteric microorganisms of male and female yellow feather broilers.Two hundred Xueshan chickens(42 days old;100 of each sex)were divided into four groups,according to sex and rearing system(stainless-steel cage or litter floor).Male and cage-reared broilers exhibited better(P<0.001)performance and higher(P≤0.001)eviscerated percentage than female and floor-reared broilers.The interaction between rearing system and sex had an effect(P<0.05)on the percentage of breast and thigh muscles.Female floor-reared broilers presented the highest(P<0.02)percentage of breast and thigh muscles among all the groups.In both sexes,the abdominal fat content in cage-reared broilers was higher(P<0.01)than that in floor-reared broilers.Female cage-reared broilers exhibited better(P<0.05)meat quality of breast muscle than other groups.An analysis of welfare observations indicated that the feather quality of floor-reared broilers was better(P<0.01)than that of cage-reared broilers,whereas the gait scores were not significantly affected(P>0.05)by rearing system.The enteric microbiota assessment by 16 S rRNA amplicon-based sequencing showed that Firmicutes,Proteobacteria,and Bacteroidetes were the most prevalent phyla in both rearing systems,and that the cecum was relatively stable in terms of microbiome composition.Floor-reared broilers exhibited a richer diversity of bacteria in the intestinal tract than cage-reared broilers,while alpha diversity was not significantly different(P>0.05)among the groups.The ratio of Bacteroidetes to Firmicutes and the abundance of Helicobacter and Romboutsia could potentially affect the production of broilers.These findings indicate that cage rearing improved the production of male Xueshan broilers,which may be due to the difference in enteric microbiota between cage and floor rearing systems.展开更多
[Objective]The paper was to study effects of small peptide chelated trace elements(copper,iron,zinc and manganese)on growth performance,chicken quality and antioxidant capacity of rapid yellow feather broilers.[Method...[Objective]The paper was to study effects of small peptide chelated trace elements(copper,iron,zinc and manganese)on growth performance,chicken quality and antioxidant capacity of rapid yellow feather broilers.[Method]Three hundred one-day-old yellow feather broilers with similar body weight were selected and randomly divided into three treatments:inorganic trace element group(basal diet+inorganic trace elements),organic trace element group(basal diet+small peptide chelated trace elements)and compound group(basal diet+50%inorganic trace elements+50%small peptide chelated trace elements).There were 10 replicates per treatment and 10 chickens per replicate.The trial lasted for 63 d.[Result]①Compared to inorganic trace element group,average daily gain(ADG)of yellow feather broilers in organic trace element group was significantly increased over the whole period(P<0.05).②There was no significant difference in slaughter performance and immune organ indices among the three test groups(P>0.05).③There was no significant difference in breast muscle pH,chicken color,drip loss,and shear force among the three groups(P>0.05),but cooking loss of chicken breast in inorganic trace element group was 27.46%and 22.53%higher than those in organic trace element group and compound group,respectively(P<0.05).④MDA content in serum in organic trace element group was 15.61%lower than that in inorganic trace element group(P<0.05).[Conclusion]Complete substitution of inorganic copper,iron,zinc and manganese by small peptide chelated copper,iron,zinc,and manganese significantly increases ADG of broilers,improves quality of chicken breast,and enhances antioxidant capacity.展开更多
基金supported by the the Earmarked Fund for Modern Agro-Industry Technology Research System,China (nycytx-42-G2-01)the grant from Ministry of Agriculture of China (nyhyzx07-038)
文摘An experiment was conducted to investigate the requirement of nonphytate phosphorus（nPP） and efficacy of a genetically engineered yeast phytase（PHY A） for Lingnan yellow broilers from 22-to 42-d-old age.A total of 1 320 1-d-old male chicks were randomly divided into 11 dietary treatment groups,which consisted of 4 replicate floor pens with 30 birds per pen.The control group（treatment 1） was fed with basal diet of nPP 0.08% without dicalcium phosphate or phytase supplementation.Dietary levels of nPP were 0.16,0.24,0.32,0.40,0.48,and 0.56%,respectively,for treatments 2 to 7,through addition of dicalcium phosphate（chemistry grade） to the basal diet.Diets of treatments 8 to 11 were supplemented with PHY A at 200,400 and 600 U kg-1,a commercial phytase product（PHY B） at 400 U kg-1 level,respectively.The birds in 0.32-0.56% nPP groups gained more than those of the other groups（P0.05）.The nPP supplementation significantly improved feed intake（P0.05）.The feed gain ratio was significantly decreased by 0.40% nPP diet compared to the control birds（P0.05）.The level of 0.48% nPP was required for optimum tibia development.The additions of PHY A at 400 and 600 U kg-1 level and PHY B all significantly improved ADG（P0.05）,ADFI（P0.05）,and dry defatted tibia weight（P0.05）.Similarly,the percentage of tibia ash was increased by 600 U kg-1 PHY A supplementation（P0.05）.The requirement of nPP for maximal ADG and highest percentage tibia ash both was 0.40%.The phosphorus equivalency value of PHY A was estimated as 685 U kg-1 for male yellow broilers of 22-to 42-d-old age.
基金supported by Grant Agreement from Guangdong Provincial Natural Science Fund Committee (S2012010010432)the Earmarked Fund for Modern Agro-Industry Technology Research System (CARS-42) from Ministry of Agriculture,China
文摘To investigate the effects of a synthetic isoflavone （SI） on meat quality and oxidative stability, 1 500 43-d-old Lingnan yellow male broilers were randomly assigned to five dietary treatments： diets supplemented with 0, 10, 20, 40, or 80 mg SI kg-1, fed ad libitum for a period of 3 wk. After refrigerated storage, a＊ value of the meat increased with dietary SI supplementation using 10 and 40 mg kg-1 level （P〈0.05）, L＊ value decreased （P〈0.05）, and 40 mg kg-j increased the pH （P〈0.05）. Supplementation with SI, at all levels, increased water holding capacity （P〈0.05） and decreased lactic acid content of meat （P〈0.05）. The concentration of malondialdehyde at 72 h decreased linearly （P=0.005） and quadratically （P=0.004） with increasing levels of SI. Dietary SI at 20 and 40 mg kg-1 levels enhanced total superoxide dismutase activity in meat （P〈0.05）. Meat pH quadratically decreased as the storage time increased （P〈0.05）, with the highest value at 24 h （P〈0.05）. Lactic acid and malondialdehyde concentrations of meat increased over time, with value at 96 h being far higher than at earlier times （P〈0.05）. Supplemental SI linearly and quadratically increased the mRNA abundance ofglutathione peroxidase （GPX） （P=0.001 and P=0.002） and catalase （CAT） （P=0.003 and P=0.006） in breast muscle. The results from this study indicate that dietary supplementation with SI can improve meat quality during refrigerated storage by decreasing lipid peroxidation and enhancing oxidative stability and, for male broilers from 43 to 63 d of age, the optimal level of SI was 40 mg kg-1.
基金supported by the National Basic Research Program of China(973 Program)(No.2004CB117501)the National Natural Sciences Foundation of China(No.30500367)+1 种基金Guangdong Provincial Natural Science Foundation for Program of Research Team(No.04205804)the Scientific Research Foundation for the Returned Overseas Chinese Scholars,Ministry of Education of China.
文摘Fatty acid transport protein-1 （FATP-1） is one of the important transporter proteins involved in fatty acid transmembrane transport and fat deposition. To study the relationship between FATP-1 mRNA expression and fat deposition, chicken （Gallus gallus） FATP-1 sequence was first cloned by rapid amplification of cDNA ends （RACE）. Tissue samples of chest muscle, leg muscle, subcutaneous fat, and abdominal fat were collected from six male and six female broilers each, at 22 days, 29 days, and 42 days, respectively. The tissue specificity and ontogenesis expression pattern of the FATP-1 mRNA of yellow-feathered broilers was studied by real-time reverse transcription polymerase chain reaction （RT-PCR）, and the fat deposition laws in different tissues were also compared. A 2,488 bp cDNA sequence of chicken FATP-1 was cloned by RACE （GenBank accession no. DQ352834）, including 547 bp 3＇ end untranslated region （URT） and 1,941 bp open reading frame （ORF）. Chicken FATP-1 encoded 646 amino acid residues, which shared 83.9% and 83.0% identity with those of human and rat, respectively. The results of quantitative PCR demonstrated a constant FATP-1 mRNA expression level in the chest muscle and subcutaneous fat of both male and female broilers at three stages, whereas the expression level of the FATP-1 mRNA in the leg muscle at 42 days was significantly higher than that at 22 days or 29 days. In the abdominal fat of male broilers, the gene expression significantly increased with age, whereas the female broilers showed a dramatic downregulation of FATP-1 expression in abdominal fat at 42 days. This suggested a typical tissue-and gender-specific expression pattern of chicken FATP-1, mediating the specific process of fatty acid transport or utilization in muscle and adipose tissues.
基金supported by the National Science&Technology Pillar Program of China(2015BAD03B03)the National Natural Science Youth Fund of China(31802057)the priority academic program development of Jiangsu Higher Education Institutions,China。
文摘This study investigated the effects of floor and cage rearing systems on performance,meat quality,and enteric microorganisms of male and female yellow feather broilers.Two hundred Xueshan chickens(42 days old;100 of each sex)were divided into four groups,according to sex and rearing system(stainless-steel cage or litter floor).Male and cage-reared broilers exhibited better(P<0.001)performance and higher(P≤0.001)eviscerated percentage than female and floor-reared broilers.The interaction between rearing system and sex had an effect(P<0.05)on the percentage of breast and thigh muscles.Female floor-reared broilers presented the highest(P<0.02)percentage of breast and thigh muscles among all the groups.In both sexes,the abdominal fat content in cage-reared broilers was higher(P<0.01)than that in floor-reared broilers.Female cage-reared broilers exhibited better(P<0.05)meat quality of breast muscle than other groups.An analysis of welfare observations indicated that the feather quality of floor-reared broilers was better(P<0.01)than that of cage-reared broilers,whereas the gait scores were not significantly affected(P>0.05)by rearing system.The enteric microbiota assessment by 16 S rRNA amplicon-based sequencing showed that Firmicutes,Proteobacteria,and Bacteroidetes were the most prevalent phyla in both rearing systems,and that the cecum was relatively stable in terms of microbiome composition.Floor-reared broilers exhibited a richer diversity of bacteria in the intestinal tract than cage-reared broilers,while alpha diversity was not significantly different(P>0.05)among the groups.The ratio of Bacteroidetes to Firmicutes and the abundance of Helicobacter and Romboutsia could potentially affect the production of broilers.These findings indicate that cage rearing improved the production of male Xueshan broilers,which may be due to the difference in enteric microbiota between cage and floor rearing systems.
文摘[Objective]The paper was to study effects of small peptide chelated trace elements(copper,iron,zinc and manganese)on growth performance,chicken quality and antioxidant capacity of rapid yellow feather broilers.[Method]Three hundred one-day-old yellow feather broilers with similar body weight were selected and randomly divided into three treatments:inorganic trace element group(basal diet+inorganic trace elements),organic trace element group(basal diet+small peptide chelated trace elements)and compound group(basal diet+50%inorganic trace elements+50%small peptide chelated trace elements).There were 10 replicates per treatment and 10 chickens per replicate.The trial lasted for 63 d.[Result]①Compared to inorganic trace element group,average daily gain(ADG)of yellow feather broilers in organic trace element group was significantly increased over the whole period(P<0.05).②There was no significant difference in slaughter performance and immune organ indices among the three test groups(P>0.05).③There was no significant difference in breast muscle pH,chicken color,drip loss,and shear force among the three groups(P>0.05),but cooking loss of chicken breast in inorganic trace element group was 27.46%and 22.53%higher than those in organic trace element group and compound group,respectively(P<0.05).④MDA content in serum in organic trace element group was 15.61%lower than that in inorganic trace element group(P<0.05).[Conclusion]Complete substitution of inorganic copper,iron,zinc and manganese by small peptide chelated copper,iron,zinc,and manganese significantly increases ADG of broilers,improves quality of chicken breast,and enhances antioxidant capacity.
