This study aimed to investigate the dose-effect of iron on growth performance,antioxidant function.intestinal morphology,and mRNA expression of jejunal tight junction protein in 1-to21-d-old yellow-feathered broilers....This study aimed to investigate the dose-effect of iron on growth performance,antioxidant function.intestinal morphology,and mRNA expression of jejunal tight junction protein in 1-to21-d-old yellow-feathered broilers.A total of 7201-d-old yellow-feathered maleb roilers were allocated to 9 treatments with 8 replicate cages of 10 birds per cage.The dietary treatments were consisted of a basal diet(contained 79.6 mg Fe kg^(-1))supplemented with 0,20,40,60,80,160,320,640,and 1,280 mg Fe kg^(-1)in the form of FeSO_(4)·7H_(2)O.Compared with the birds in the control group,birds supplemented with 20mg Fe kg^(-1)had higher average daily gain(ADG)(P<0.0001).Adding 640 and 1,280 mg Fe kg^(-1)significantly decreased ADG(P<0.0001)and average daily feed intake(ADFI)(P<0.0001)compared with supplementation of 20mg Fe kg^(-1).Malondialdehyde(MDA)concentration in plasma and duodenum increased linearly(P<0.0001),but MDA concentration in liver and jejunum increased linearly(P<0.05)or quadratically(P<0.05)with increased dietary Fe concentration.The villus height(VH)in duodenum and jejunum,and the ratio of villus height to crypt depth(V/C)in duodenum decreased linearly(P?0.05)as dietary Feincreased.As dietary Fe increased,the jejunal relative mRNA abundance of claudin-1 decreased linearly(P=0.001),but the jejunal relative mRNA abundance of zona occludens-1(ZO-1)and occludin decreased linearly(P?0.05)or quadratically(P?0.05).Compared with the supplementation of 20 mg Fe kg^(-1),the supplementation of640 mg Fe kg^(-1)or higher increased(P?0.05)MDA concentrations in plasma,duodenum,and jejunum,decreased VH in the duodenum and jejunum,and the addition of 1,280 mg Fe kg^(-1)reduced(P?0.05)the jejunal tight junction protein(claudin-1,ZO-1,occludin)mRNA abundance.In summary,640 mg of supplemental Fe kg^(-1)or greater was associated with decreased growth performance,increased oxidative stress,disrupted intestinal morphology,and reduced mRNA expression of jejunal tight junction protein.展开更多
Fatty acid transport protein-1 （FATP-1） is one of the important transporter proteins involved in fatty acid transmembrane transport and fat deposition. To study the relationship between FATP-1 mRNA expression and fa...Fatty acid transport protein-1 （FATP-1） is one of the important transporter proteins involved in fatty acid transmembrane transport and fat deposition. To study the relationship between FATP-1 mRNA expression and fat deposition, chicken （Gallus gallus） FATP-1 sequence was first cloned by rapid amplification of cDNA ends （RACE）. Tissue samples of chest muscle, leg muscle, subcutaneous fat, and abdominal fat were collected from six male and six female broilers each, at 22 days, 29 days, and 42 days, respectively. The tissue specificity and ontogenesis expression pattern of the FATP-1 mRNA of yellow-feathered broilers was studied by real-time reverse transcription polymerase chain reaction （RT-PCR）, and the fat deposition laws in different tissues were also compared. A 2,488 bp cDNA sequence of chicken FATP-1 was cloned by RACE （GenBank accession no. DQ352834）, including 547 bp 3＇ end untranslated region （URT） and 1,941 bp open reading frame （ORF）. Chicken FATP-1 encoded 646 amino acid residues, which shared 83.9% and 83.0% identity with those of human and rat, respectively. The results of quantitative PCR demonstrated a constant FATP-1 mRNA expression level in the chest muscle and subcutaneous fat of both male and female broilers at three stages, whereas the expression level of the FATP-1 mRNA in the leg muscle at 42 days was significantly higher than that at 22 days or 29 days. In the abdominal fat of male broilers, the gene expression significantly increased with age, whereas the female broilers showed a dramatic downregulation of FATP-1 expression in abdominal fat at 42 days. This suggested a typical tissue-and gender-specific expression pattern of chicken FATP-1, mediating the specific process of fatty acid transport or utilization in muscle and adipose tissues.展开更多
The present study was conducted to study the effect of feed restriction prior to slaughter on carcass weight of male broiler chicks from 32 to 40 days of age. A total number of 180 (Pure line) male broiler chicks were...The present study was conducted to study the effect of feed restriction prior to slaughter on carcass weight of male broiler chicks from 32 to 40 days of age. A total number of 180 (Pure line) male broiler chicks were taken randomly, labeled and divided into six groups. At 32 days of age, the experimental groups were put under the experimental feeding program. Group A fed ad libitum (control) while group B and C fed 120, 60 gm/bird/day for eight days, respectively. Group D and E fed 120, 60 gm/bird/day for four days respectively, followed by zero feeding for an extra 4 days. Group F deprived of food during the whole experimental period (8 days). The experimental diet was formulated to be approximately iso caloric-iso nitrogenous containing sorghum, groundnut cake, broiler concentrate, calcium, salt, lysine, methionine, and premix. The parameters taken were live body weight, feed intake, mortality, carcass, and non-carcass values. The effect of feed restriction program on male broiler chicks was not significant during the period from 32 to 34 days of age for parameters final live body weight, carcass weight, and dressing percentage, but net weight (gain or loss) was affected by feed restriction program and showed a significant difference (P < 0.01) between experimental groups. From 32 to 36 days of age male broilers subjected to feed restriction regimes showed the lowest reading for final live body weight, net weight (gain or loss) and carcass weight and the difference were significant (P 0.05) between experimental groups for dressing percentage during period from32 to 36 days of age. At the period from 32 to 38 days and the period from 32 to 40 days of age, all parameters were significantly affected by feed restriction program. It was concluded that carcass weight of broiler chickens can be controlled using different options of feed restriction programs according to the need of the market and the producer situation with special consideration to the economic return.展开更多
为研究影响肉鸡屠宰性状选育的主要遗传因素,试验采用全基因组关联分析(Genome-wide association study,GWAS)挖掘与屠宰性状相关的单核苷酸多态性(Single nucleotide polymorphism,SNP)位点和候选基因。以264只金陵花鸡终端父系公鸡为...为研究影响肉鸡屠宰性状选育的主要遗传因素,试验采用全基因组关联分析(Genome-wide association study,GWAS)挖掘与屠宰性状相关的单核苷酸多态性(Single nucleotide polymorphism,SNP)位点和候选基因。以264只金陵花鸡终端父系公鸡为试验材料,采集血液提取DNA,使用全基因组重测序技术获取个体基因型数据,使用PLINK 1.90软件对基因型数据进行质量控制。对宰前体重、屠体重、半净膛重、全净膛重4个性状进行屠宰测定,使用EXCEL和R语言进行正态分布检验和相关性分析。使用GEMMA软件进行GWAS分析,定位出显著的SNP位点。使用SPSS软件分析屠宰性状的有利基因型。结果显示:屠宰性状均符合正态分布,相关度在0.96以上。定位到4个显著的SNP位点,注释到一个基因为RAB6A。1和3号染色体显著位点TT为有利基因型,19号染色体上显著位点CC为有利基因型。研究提示:应根据挖掘到的显著SNPs和候选基因进行屠宰性状的选择,加强肉鸡屠宰性状分子育种的理论基础以提高屠宰加工型肉鸡的选择进展。展开更多
基金supported by the National Natural Science Foundation of China(31501977)the Sichuan Provincial Key R&D Project China(22ZDYF0194)the Double World-Class Project of Southwest Minzu University China(XM2023010)。
文摘This study aimed to investigate the dose-effect of iron on growth performance,antioxidant function.intestinal morphology,and mRNA expression of jejunal tight junction protein in 1-to21-d-old yellow-feathered broilers.A total of 7201-d-old yellow-feathered maleb roilers were allocated to 9 treatments with 8 replicate cages of 10 birds per cage.The dietary treatments were consisted of a basal diet(contained 79.6 mg Fe kg^(-1))supplemented with 0,20,40,60,80,160,320,640,and 1,280 mg Fe kg^(-1)in the form of FeSO_(4)·7H_(2)O.Compared with the birds in the control group,birds supplemented with 20mg Fe kg^(-1)had higher average daily gain(ADG)(P<0.0001).Adding 640 and 1,280 mg Fe kg^(-1)significantly decreased ADG(P<0.0001)and average daily feed intake(ADFI)(P<0.0001)compared with supplementation of 20mg Fe kg^(-1).Malondialdehyde(MDA)concentration in plasma and duodenum increased linearly(P<0.0001),but MDA concentration in liver and jejunum increased linearly(P<0.05)or quadratically(P<0.05)with increased dietary Fe concentration.The villus height(VH)in duodenum and jejunum,and the ratio of villus height to crypt depth(V/C)in duodenum decreased linearly(P?0.05)as dietary Feincreased.As dietary Fe increased,the jejunal relative mRNA abundance of claudin-1 decreased linearly(P=0.001),but the jejunal relative mRNA abundance of zona occludens-1(ZO-1)and occludin decreased linearly(P?0.05)or quadratically(P?0.05).Compared with the supplementation of 20 mg Fe kg^(-1),the supplementation of640 mg Fe kg^(-1)or higher increased(P?0.05)MDA concentrations in plasma,duodenum,and jejunum,decreased VH in the duodenum and jejunum,and the addition of 1,280 mg Fe kg^(-1)reduced(P?0.05)the jejunal tight junction protein(claudin-1,ZO-1,occludin)mRNA abundance.In summary,640 mg of supplemental Fe kg^(-1)or greater was associated with decreased growth performance,increased oxidative stress,disrupted intestinal morphology,and reduced mRNA expression of jejunal tight junction protein.
基金supported by the National Basic Research Program of China(973 Program)(No.2004CB117501)the National Natural Sciences Foundation of China(No.30500367)+1 种基金Guangdong Provincial Natural Science Foundation for Program of Research Team(No.04205804)the Scientific Research Foundation for the Returned Overseas Chinese Scholars,Ministry of Education of China.
文摘Fatty acid transport protein-1 （FATP-1） is one of the important transporter proteins involved in fatty acid transmembrane transport and fat deposition. To study the relationship between FATP-1 mRNA expression and fat deposition, chicken （Gallus gallus） FATP-1 sequence was first cloned by rapid amplification of cDNA ends （RACE）. Tissue samples of chest muscle, leg muscle, subcutaneous fat, and abdominal fat were collected from six male and six female broilers each, at 22 days, 29 days, and 42 days, respectively. The tissue specificity and ontogenesis expression pattern of the FATP-1 mRNA of yellow-feathered broilers was studied by real-time reverse transcription polymerase chain reaction （RT-PCR）, and the fat deposition laws in different tissues were also compared. A 2,488 bp cDNA sequence of chicken FATP-1 was cloned by RACE （GenBank accession no. DQ352834）, including 547 bp 3＇ end untranslated region （URT） and 1,941 bp open reading frame （ORF）. Chicken FATP-1 encoded 646 amino acid residues, which shared 83.9% and 83.0% identity with those of human and rat, respectively. The results of quantitative PCR demonstrated a constant FATP-1 mRNA expression level in the chest muscle and subcutaneous fat of both male and female broilers at three stages, whereas the expression level of the FATP-1 mRNA in the leg muscle at 42 days was significantly higher than that at 22 days or 29 days. In the abdominal fat of male broilers, the gene expression significantly increased with age, whereas the female broilers showed a dramatic downregulation of FATP-1 expression in abdominal fat at 42 days. This suggested a typical tissue-and gender-specific expression pattern of chicken FATP-1, mediating the specific process of fatty acid transport or utilization in muscle and adipose tissues.
文摘The present study was conducted to study the effect of feed restriction prior to slaughter on carcass weight of male broiler chicks from 32 to 40 days of age. A total number of 180 (Pure line) male broiler chicks were taken randomly, labeled and divided into six groups. At 32 days of age, the experimental groups were put under the experimental feeding program. Group A fed ad libitum (control) while group B and C fed 120, 60 gm/bird/day for eight days, respectively. Group D and E fed 120, 60 gm/bird/day for four days respectively, followed by zero feeding for an extra 4 days. Group F deprived of food during the whole experimental period (8 days). The experimental diet was formulated to be approximately iso caloric-iso nitrogenous containing sorghum, groundnut cake, broiler concentrate, calcium, salt, lysine, methionine, and premix. The parameters taken were live body weight, feed intake, mortality, carcass, and non-carcass values. The effect of feed restriction program on male broiler chicks was not significant during the period from 32 to 34 days of age for parameters final live body weight, carcass weight, and dressing percentage, but net weight (gain or loss) was affected by feed restriction program and showed a significant difference (P < 0.01) between experimental groups. From 32 to 36 days of age male broilers subjected to feed restriction regimes showed the lowest reading for final live body weight, net weight (gain or loss) and carcass weight and the difference were significant (P 0.05) between experimental groups for dressing percentage during period from32 to 36 days of age. At the period from 32 to 38 days and the period from 32 to 40 days of age, all parameters were significantly affected by feed restriction program. It was concluded that carcass weight of broiler chickens can be controlled using different options of feed restriction programs according to the need of the market and the producer situation with special consideration to the economic return.
