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Sum Frequency Spectroscopy Studies on Cell Membrane Fusion Induced by Divalent Cations
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作者 Xiao-feng Han Wen-hua Sun +1 位作者 Shu-jing Wang Xiao-lin Lu 《Chinese Journal of Chemical Physics》 SCIE EI CAS CSCD 2022年第6期883-892,I0072,共11页
Cell membrane fusion is a fundamental biological process involved in a number of cellular living functions. Regarding this, divalent cations can induce fusion of the lipid bilayers through binding and bridging of diva... Cell membrane fusion is a fundamental biological process involved in a number of cellular living functions. Regarding this, divalent cations can induce fusion of the lipid bilayers through binding and bridging of divalent cations to the charged lipids, thus leading to the cell membrane fusion. However, the elaborate mechanism of cell membrane fusion induced by divalent cations is still needed to be elucidated.Here, surface/interface sensitive sum frequency generation vibrational spectroscopy(SFG-VS) and dynamic light scattering(DLS) were applied in this research to study the responses of phospholipid monolayer to the exposure of divalent metal ions i.e.Ca^(2+)and Mg^(2+). According to the particle size distribution results measured by DLS experiments, it was found that Ca^(2+)could induce inter-vesicular fusion while Mg^(2+)could not. An octadecyltrichlorosilane self-assembled monolayer(OTS SAM)-lipid monolayer system was designed to model the cell membrane for the SFG-VS experiment. Ca^(2+)could interact with the lipid POO_(2)^(-)head groups more strongly, resulting in cell membrane fusion more easily, in comparison with Mg^(2+). No specific interaction between the two metal cations and the C=O groups was observed. However, the C=O orientations changed more after Ca^(2+)-PO2-binding than Mg^(2+)mediation on lipid monolayer. Meanwhile, Ca^(2+)could induce dehydration of the lipids(which should be related to the strong Ca^(2+)-PO_(2)^(-)interaction), leading to the reduced hindrance for cell membrane fusion. 展开更多
关键词 Cell membrane fusion Sum frequency generation vibrational spectroscopy Dynamic light scattering Lipid monolayer
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硫辛酸在保健食品中的应用及展望 被引量:3
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作者 夏强 唐金国 《食品科技》 CAS 北大核心 2009年第3期227-231,共5页
综述硫辛酸在保健食品领域的国际国内研究概况,阐述了其在保健食品领域中的广泛应用前景。详细讨论硫辛酸在体内的吸收代谢、生物利用度及安全性评价等方面的研究进展。概括硫辛酸应用研究的主要方面及其应用过程中存在的主要瓶颈问题,... 综述硫辛酸在保健食品领域的国际国内研究概况,阐述了其在保健食品领域中的广泛应用前景。详细讨论硫辛酸在体内的吸收代谢、生物利用度及安全性评价等方面的研究进展。概括硫辛酸应用研究的主要方面及其应用过程中存在的主要瓶颈问题,探讨采用食品纳米技术研制新型硫辛酸脂质纳米粒以解决上述问题、促进硫辛酸应用的可能性。 展开更多
关键词 硫辛酸 抗氧化 生物利用度 保健食品 脂质纳米粒
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