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Grain structure effect on quench sensitivity of Al-Zn-Mg-Cu-Cr alloy 被引量:1
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作者 李承波 韩素琦 +2 位作者 刘胜胆 邓运来 张新明 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2016年第9期2276-2282,共7页
The effect of grain structure on quench sensitivity of an Al-Zn-Mg-Cu-Cr alloy was investigated by hardness testing, optical microscopy, X-ray diffraction, scanning electron microscopy, transmission electron microscop... The effect of grain structure on quench sensitivity of an Al-Zn-Mg-Cu-Cr alloy was investigated by hardness testing, optical microscopy, X-ray diffraction, scanning electron microscopy, transmission electron microscopy and scanning transmission electron microscopy. The results show that with the decrease of quenching rate from 960 ℃/s to 2 ℃/s, the hardness after aging is decreased by about 33% for the homogenized and solution heat treated alloy(H-alloy) with large equiaxed grains and about 43% for the extruded and solution heat treated alloy(E-alloy) with elongated grains and subgrains. Cr-containing dispersoids make contribution to about 33% decrement in hardness of the H-alloy due to slow quenching; while in the E-alloy, the amount of(sub) grain boundaries is increased by about one order of magnitude, which leads to a further 10% decrement in hardness due to slow quenching and therefore higher quench sensitivity. 展开更多
关键词 grain structure Al-Zn-Mg-Cu-Cr alloy DISPERSOIDS quench sensitivity
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