Phytochemical investigation of the endophytic fungus Penicillium commune led to the isolation of nine known compounds. Based on the spectroscopic and chemical properties, their structures were identified as 6-acetyl-2...Phytochemical investigation of the endophytic fungus Penicillium commune led to the isolation of nine known compounds. Based on the spectroscopic and chemical properties, their structures were identified as 6-acetyl-2α,5-dihydroxy-2-（2-hydroxypropyl）-3α,8-dimethylchroman（1）, communol B（2）, communol E（3）, communol G（4）, 2-hydroxy-4-phenylquinoline（5）, viridicatol（6）, 3-O-methylviridicatin（7）, trans-ferulic acid（8）, 1,2-benzenediol,4-（2-methoxyethenyl）（9）. Compounds 1 and 5–9 were isolated from this fungus for the first time.展开更多
基金National Natural Science Foundation of China(Grant Nos.31370372,81573316,31270395,31570361,and 81202423)the National Science and Technology Project of China(Grant Nos.2011ZX09102-004 and 2013ZX09103001-020)
文摘Phytochemical investigation of the endophytic fungus Penicillium commune led to the isolation of nine known compounds. Based on the spectroscopic and chemical properties, their structures were identified as 6-acetyl-2α,5-dihydroxy-2-（2-hydroxypropyl）-3α,8-dimethylchroman（1）, communol B（2）, communol E（3）, communol G（4）, 2-hydroxy-4-phenylquinoline（5）, viridicatol（6）, 3-O-methylviridicatin（7）, trans-ferulic acid（8）, 1,2-benzenediol,4-（2-methoxyethenyl）（9）. Compounds 1 and 5–9 were isolated from this fungus for the first time.
