Digestion mechanism and crystal simulation of roasted low-grade high-sulfur bauxite

Low-grade high-sulfur bauxite was pretreated via suspension roasting and muffle furnace roasting to remove sulfur and enhance digestion properties.The results show that sulfur can be efficiently removed,and the alumina digestion properties are significantly improved after suspension roasting.Under optimal conditions(t=70 min,T=280°C,w(CaO)=8%and Nk=245 g/L),the digestion ratios are 94.45%and 92.08%for the suspension-roasted and muffle-roasted ore,respectively,and the apparent activation energies are 63.26 and 64.24 kJ/mol,respectively.Two crystal models were established by Materials Studio based on the XRD patterns.The DFT simulation shows that the existing Al—O bands after suspension roasting can improve alumina digestion.The(104)and(113)planes of Al2O3 after suspension roasting are found to combine with NaOH more easily than those of Al2O3 treated in a muffle furnace.

Effect of hot deformation on α→β phase transformation in 47Zr-45Ti-5Al-3V alloy

The effect of strain rate and deformation temperature on theα→βphase transformation in 47Zr-45Ti-5Al-3V alloy with an initial widmanstattenαstructure was investigated.At the deformation temperature of 550°C,the volume fraction ofαphase decreased with increasing strain rate.At 600 and 650°C,the volume fraction ofαphase firstly increased to a maximum value with increasing strain rate from 1×10-3 to 1×10-2 s-1,and then decreased.At 700°C,the microstructure consisted of singleβphase.At a given strain rate,the volume fraction ofαphase decreased with increasing deformation temperature.With decreasing strain rate and increasing deformation temperature,the volume fraction and size of globularαphase increased.At 650°C and 1×10-3 s-1,the lamellarαphase was fully globularized.The variation in the volume fraction and morphology ofαphase with strain rate and deformation temperature significantly affected the hardness of 47Zr-45Ti-5Al-3V alloy.