An Inactivated Vaccine from a Field Strain of Bovine Herpesvirus-1(BoHV-1) has High Antigenic Mass and Induces Strong Efficacy in a Rabbit Model

Bovine Herpesvirus-1 （BoHV-1） is a DNA virus belonging to the family Herpesviridae, subfamily Alfaherpesvirinae; it is a worldwide pathogen, causing serious economic losses in livestock. In Colombia there have been multiple isolates of BoHV-1 that have been subjected to molecular characterization, classifying most of the country isolates as BoHV-I.1. In the present study we developed and evaluated an ethyleneimine binary inactivated isolate from the native BoHV-1 strain （C6rdoba-2） in a rabbit model of vaccination and infection. The vaccine was evaluated in two phases, one of immunogenicity with vaccination and a booster after 21 days, and an evaluation phase of protection against challenge with a highly virulent reference strain. The results demonstrate optimum serum-conversion, with protective neutralizing antibody titers 28 days post vaccination and optimal protection against challenge with the reference strain with decreased clinical signs of infection, protection against the onset of fever and decrease of virus excretion post challenge. In conclusion, our results show the enormous potential that an immunogenic inactivated vaccine has produced from the native BoHV-I.1 strain, which produces a high antigen mass to the vaccine to induce optimal immunity and protection, and it is a strong candidate for evaluation and possible future use in different cattle populations.

Kinetic Study of the Oxidative Degradation of Choiba Oil(Dipteryx oleifera Benth.)with Addition of Rosemary Extract(Rosmarinus officinalis L.)

Choibá (Dipteryx oleifera Benth.) is a promising source of edible oil with high nutritional quality and a significant content of oleic acid (52% - 54%). To promote Choibá as source of edible oil is necessary to ensure its stability along the time of production, distribution and storage. Loss of nutritional and organoleptic quality in lipids is mainly due to lipid peroxidation reactions. The aim of this research was to evaluate the oxidative stability of Choibá oil at 100°C ± 1°C with aeration (1150 mL air/min) supplemented with rosemary extract (Rosmarinus officinalis L.), at 1000 mg/L (RE1000) and 1500 mg/L (RE1500), and with BHT (200 mg/L) and from this results to evaluate the degradation kinetics and shelf-life of Choibá oil at 35°C, 45°C and 55°C without addition of antioxidants (Control) and with addition of best concentration of rosemary extract obtained from previous study. Progress in oil oxidation was measured through the extent of oxidation products: peroxide value (PV) and thiobarbituric acid reactive substances (TBARS). Results revealed that the addition of rosemary extract at 1500 mg/L significantly reduced de formation of hydroperoxides (PV), more than BHT. Through correlations between concentrations of antioxidant (including control without antioxidant) with peroxide values, the kinetics of degradation and shelf-life of Choibá oil with predictive models are evaluated in real time and accelerated (35°C, 45°C and 55°C) using the Arrhenius equation. In addition, the oxidation reactions of this oil follow a first order kinetic model for PV and zero order kinetic model for TBARS. The rate of formation of PV was dependent on the storage temperature, according to the Arrhenius equation with the activation energy of 4611.5071 J/mol for Control and 7409.5771 J/mol for RE1500 treatment. The result of TBARS didn’t adjust to Arrhenius model, thus measurement of malondialdehyde (MDA) wasn’t a useful parameter for shelf-life determination of Choibá oil.

Nitrogen and Phosphorus Fertilization Promotes Aerial Part Development and Affect Nutrient Uptake by Carobinha of the Brazilian Cerrado

Producing Brazilian Cerrado plants, especially ones endangered, is essential for your maintenance. In this way, fertilization is furthermore uncertain. Here, we demonstrate the impact of soil addition of nitrogen (N, 4.20, 18.90, 31.50, 44.10 and 59.85 mg·dm-3) and phosphorus (P, 9.56, 57.38, 95.62, 133.86 and 181.67 mg·dm-3) fertilizers levels on the development and on nutrients uptake by Jacaranda decurrens subsp. symmetrifoliolata (carobinha), species of the Brazilian Cerrado, in a long term pot trial. The N and P addition together increased plant height and N concentration in roots. N and P also increased the P concentration and content on the roots in young plants, but in the older plants, isolated effect of both was stronger than their combined action. The N addition promoted branching, production of dry leaves and dry xylopodium, contents of K, Ca and P on the leaves, and N content on the roots. However, the N reduced xylopodium diameter, leaf area, and Mg contents in the young plants, but increased them in the older plants. The P addition increased stem diameter and dry biomass, P concentration and N content on the leaves, Ca content on the roots and also reduced N concentration on the leaves. However, the P addition increased Mg concentration on the roots in the young plants and reduced it in the older plants. In general, N levels ranging between 25.69 - 38.85 mg·dm-3 and P levels between 84.39 - 109.23 mg·dm-3 promote more effectively the plant development. Thus, N and P fertilization can promote the aerial development of plant and a differential allocation of nutrients between the carobinha tissues.