This article returns to the topic of sustainability. West Texas, mainly known for its cotton and cattle production, is facing problems related to the dispensation of agricultural waste produced by these operations. Th...This article returns to the topic of sustainability. West Texas, mainly known for its cotton and cattle production, is facing problems related to the dispensation of agricultural waste produced by these operations. The article looks at the ways of handling agricultural waste and the opportunities of dispensing it in West Texas. Since between 30 - 40 percent of food produced in the US is not consumed, reduction of food waste is another sustainability problem that, when solved, would lead to the reduction of agricultural production and, in turn, the reduction of agricultural waste. Waste reduction management practices of large food chain stores in West Texas are discussed, with a final goal of bringing waste to a zero level. Public sources of sustainable agricultural and non-agricultural waste handling are also mentioned. This research adds to the previous knowledge on sustainability by discussing agricultural waste practices of a specific local area, i.e. West Texas.展开更多
Cancer risks in the United States are linked to undesirable dietary and physical activity habits that may be more common in rural communities. This study assessed the cancer risk in two rural West Texas communities th...Cancer risks in the United States are linked to undesirable dietary and physical activity habits that may be more common in rural communities. This study assessed the cancer risk in two rural West Texas communities through anthropometrics, diet, and physical activity measures (n = 374). No significant relationships were found between body mass index (BMI) and waist circumference (WC) with consumption of fruits, vegetables, whole grains, and sugar-sweetened beverages;however, data showed significant negative associations between BMI and WC and physical activity. Over 58% of the sample was unaware of the link between obesity and cancer risk. Further evaluation of cancer risk in rural communities is needed to develop effective interventions and reduce health disparities.展开更多
文摘This article returns to the topic of sustainability. West Texas, mainly known for its cotton and cattle production, is facing problems related to the dispensation of agricultural waste produced by these operations. The article looks at the ways of handling agricultural waste and the opportunities of dispensing it in West Texas. Since between 30 - 40 percent of food produced in the US is not consumed, reduction of food waste is another sustainability problem that, when solved, would lead to the reduction of agricultural production and, in turn, the reduction of agricultural waste. Waste reduction management practices of large food chain stores in West Texas are discussed, with a final goal of bringing waste to a zero level. Public sources of sustainable agricultural and non-agricultural waste handling are also mentioned. This research adds to the previous knowledge on sustainability by discussing agricultural waste practices of a specific local area, i.e. West Texas.
文摘Cancer risks in the United States are linked to undesirable dietary and physical activity habits that may be more common in rural communities. This study assessed the cancer risk in two rural West Texas communities through anthropometrics, diet, and physical activity measures (n = 374). No significant relationships were found between body mass index (BMI) and waist circumference (WC) with consumption of fruits, vegetables, whole grains, and sugar-sweetened beverages;however, data showed significant negative associations between BMI and WC and physical activity. Over 58% of the sample was unaware of the link between obesity and cancer risk. Further evaluation of cancer risk in rural communities is needed to develop effective interventions and reduce health disparities.
