A strain of Streptomyces corchorusii （NY0919） antagonistic to Rhizoctonia solani Ktthn was isolated, which produced alkyl glycoside with high antifungal activity. To investigate the antifungal activity of Streptomyc...A strain of Streptomyces corchorusii （NY0919） antagonistic to Rhizoctonia solani Ktthn was isolated, which produced alkyl glycoside with high antifungal activity. To investigate the antifungal activity of Streptomyces corchorusii strain NF0919, the treatments amended with the non-sterilized supernatant resulted in the highest growth inhibition rate of about 100% at a concentration of 20%. The antifungal compound, which inhibited the growth of Rhizoctonia solani Kuhn, was extracted by EtOAC and purified by silica gel, Sephadex LH-20 column, and HPLC, where an active fraction was confirmed by LC-MS and NMR techniques. These results suggested that NF0919 had a high potential in the biocontrol of Rhizoctonia solani Kuhn, which was mainly due to surface active agent APG.展开更多
Response surface methodology was used to optimize the extraction conditions of oil from watermelon seeds. Based on single factor experiments, the material to liquid ratio, extraction time and extraction solvent exhibi...Response surface methodology was used to optimize the extraction conditions of oil from watermelon seeds. Based on single factor experiments, the material to liquid ratio, extraction time and extraction solvent exhibited the highest effects on oil extraction. The mathematical model was established according to the Box-Behnken central composite design. The optimal extraction conditions consisted of a material to liquid ratio of 1：16.3 （g/ml）, an extraction time of 45.4 min, and petroleum ether as the organic solvent. The predicted and actual yields of watermelon seed oil were 27.92% and 28.04%, respectively. The extracted oil was analyzed by GC-MS. The results revealed that watermelon seed oil contained several types of acids and esters ; the relative percentages of the components were determined by a normalization method. The main fatty acids included linoleic acid, palmitic acid, oleic acid, and stearic acid, which accounted for 91.24% of the total components.展开更多
基金Supported by Agricultural Science and Technology Independent Innovation Fund of Jiangsu Province[CX(12)5067]
文摘A strain of Streptomyces corchorusii （NY0919） antagonistic to Rhizoctonia solani Ktthn was isolated, which produced alkyl glycoside with high antifungal activity. To investigate the antifungal activity of Streptomyces corchorusii strain NF0919, the treatments amended with the non-sterilized supernatant resulted in the highest growth inhibition rate of about 100% at a concentration of 20%. The antifungal compound, which inhibited the growth of Rhizoctonia solani Kuhn, was extracted by EtOAC and purified by silica gel, Sephadex LH-20 column, and HPLC, where an active fraction was confirmed by LC-MS and NMR techniques. These results suggested that NF0919 had a high potential in the biocontrol of Rhizoctonia solani Kuhn, which was mainly due to surface active agent APG.
基金Supported by Fund for Independent Innovation of Agricultural Science in Jiangsu Province(CX-125067)
文摘Response surface methodology was used to optimize the extraction conditions of oil from watermelon seeds. Based on single factor experiments, the material to liquid ratio, extraction time and extraction solvent exhibited the highest effects on oil extraction. The mathematical model was established according to the Box-Behnken central composite design. The optimal extraction conditions consisted of a material to liquid ratio of 1：16.3 （g/ml）, an extraction time of 45.4 min, and petroleum ether as the organic solvent. The predicted and actual yields of watermelon seed oil were 27.92% and 28.04%, respectively. The extracted oil was analyzed by GC-MS. The results revealed that watermelon seed oil contained several types of acids and esters ; the relative percentages of the components were determined by a normalization method. The main fatty acids included linoleic acid, palmitic acid, oleic acid, and stearic acid, which accounted for 91.24% of the total components.
