Main meat freezing theories, including transition theory, glass transformation theory and ice crystallization theory, were introduced. Some novel freezing technologies such as high pressure freezing, ultrasonic freezi...Main meat freezing theories, including transition theory, glass transformation theory and ice crystallization theory, were introduced. Some novel freezing technologies such as high pressure freezing, ultrasonic freezing, ice nucleus bacteria freezing protein, cell alive system freezing and decompression freezing were also generally reviewed.展开更多
文摘Main meat freezing theories, including transition theory, glass transformation theory and ice crystallization theory, were introduced. Some novel freezing technologies such as high pressure freezing, ultrasonic freezing, ice nucleus bacteria freezing protein, cell alive system freezing and decompression freezing were also generally reviewed.
